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Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and tasty!
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5 from 1 vote

Coconut Oat Vanilla Nut Creamer

Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and has a slightly sweet taste!
Course Drinks
Cuisine Nut Milks
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 Ounces
Calories 19kcal
Author Ginny McMeans

Ingredients

  • ¼ cup rolled oats
  • ¼ cup finely shredded coconut
  • 1 cup water
  • 1 tablespoon agave nectar - or sweetener of choice to taste
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract - ¼ teaspoon to ½ teaspoon to taste

Instructions

  • Break the oats and coconut into tiny pieces with your blender. Add the water and let soak for 10 minutes.
  • Blend again for about 3 minutes or until smooth, then run the creamer through a fine mesh strainer over a small bowl to strain out the oat pieces.
  • Put the liquid, sweetener and extracts back in the blender and blend until the sweetener is incorporated and dissolved.

Notes

You can substitute a little maple syrup for the agave nectar.
 
 

Nutrition

Serving: 1Ounce | Calories: 19kcal | Carbohydrates: 2g | Fat: 1g | Sodium: 1mg | Potassium: 12mg | Sugar: 1g | Calcium: 1mg | Iron: 0.1mg