Slow Cooker Maple Glazed Walnuts are in a canning jar with ribbon on the side so that it can be wrapped for a holiday gift.
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4.75 from 4 votes

Slow Cooker Maple Glazed Walnuts

Slow Cooker Maple Glazed Walnuts are so easy to make. The result is maple sweet candied walnuts that would be a gift of love for anyone.
Course Appetizer
Cuisine Nuts, Slow Cooker
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 Servings
Calories 241kcal
Author Ginny McMeans

Ingredients

  • 16 ounces bag of shelled walnuts, walnut halves, not little pieces
  • 1/4 cup dairy free butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions

  • Put the vegan butter, syrup and vanilla extract in a Slow Cooker.
  • Turn on low and melt the vegan butter. This only takes a few minutes.
  • Mix in the walnuts and mix from the bottom so all of the coating is all over the walnuts and not on the bottom of the pot.
  • Cook on low 1 hour then stir. Cook another one half hour to one hour more.
  • Turn out onto a baking sheet and let cool - completely.
  • Pack in an airtight container. The walnuts will keep in your pantry for quite a few weeks and will keep in the fridge about 2-3 months. The freezer will store them for 6 months.
  • I have also done this with pecans and almonds and they are equally delicious.

Nutrition

Serving: 1Serving | Calories: 241kcal | Carbohydrates: 5g | Protein: 17g | Fat: 34g | Saturated Fat: 9g | Sodium: 42mg | Potassium: 545mg | Fiber: 7g | Sugar: 15g | Vitamin A: 560IU | Vitamin C: 1.5mg | Calcium: 133mg | Iron: 3.3mg