Vegan Chocolate Chip Muffins with Streusel Topping
Vegan Chocolate Chip Muffins with Streusel Topping are little cakes that are covered with a sweet crumble top.
Servings 12 Muffins
Calories 311kcal
Ingredients
Streusel Topping:
- ½ cup organic brown sugar
- ¼ cup flour
- 2 tablespoons dairy-free butter, melted
- ½ cup pecans
For the Muffins:
- 1 tablespoon flax seed meal mixed with 3 tablespoons water for the flax egg
- 1 ¼ cups whole wheat flour
- ½ cup brown sugar, packed
- 2 teaspoons baking powder
- ¼ cup coconut sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup almond milk
- ½ cup dairy-free butter, melted
- 1 cup chocolate chips
Instructions
- Line 12 muffin tins with paper liners
To Make the Streusel Topping:
- Mix the sugar and flour together.
- Stir in the pecans and butter
- Mix well and set aside.
For the Muffin Batter:
- Mix the flax seed meal with the water and set aside.
- In a large bowl add the flour, sugars, baking powder, cinnamon and salt.
- Add the milk, melted dairy-free butter and flax seed mixture. Mix until just blended.
- Fold in the chocolate chips.
- Spoon the batter into the 12 lined muffin tins.
- Now, spoon the streusel topping over the batter in each muffin tin.
- Bake at 350 degrees for 20 to 25 minutes.
- Let cool 5 minutes and then remove to a rack to cool completely.
Notes
IF FREEZING:
After they have cooled you may freeze them for up to 6 months.
They defrost quickly so it really doesn't take any planning. The microwave will also zap them in 20 seconds.
Nutrition
Serving: 1Muffin | Calories: 311kcal | Carbohydrates: 43g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 160mg | Potassium: 160mg | Fiber: 2g | Sugar: 29g | Vitamin A: 480IU | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 1.1mg