Cashews are tossed in olive oil and various savory spices, then cooked in a slow cooker. They are healthy, crunchy, delicious, and don't require much prep work.
Course Appetizer
Cuisine Finger Food
Prep Time 10 minutesminutes
Cook Time 1 hourhour15 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 12Servings
Calories 102kcal
Author Ligia Lugo
Ingredients
3cupscashews
1teaspoonextra virgin olive oil
½teaspoonground cumin
½teaspoonpowdered garlic
½teaspooncayenne powder
½teaspoonsmoked paprika
½teaspoonsea salt
Instructions
Put the cashews in the crockpot.
Add the oil and stir so that there is a little bit of oil on all the cashews. It will be enough.
Mix the spices together in a small bowl and then add to the crockpot and stir.
Cook on low 1 hour. Uncover and then cook 15 more minutes.