To a food processor - add both beans, chopped garlic, tahini, lemon juice, cumin and salt.
Process until it is smooth. The black beans will have itty bitty little pieces - see the photo. That just makes it better.
You know how 'they' pour a tablespoon or so of olive oil on hummus? Well, if you like you could drizzle a tablespoon of coconut oil over the top.
Video
Notes
The ground cumin is the spicy part. To make it even more seasoning you can add a littler Za’atar.If you’d like it even spicier with more heat then you can add some Harissa to keep with the hummus theme.