Cinnamon Sugar Cookies
Cinnamon Sugar Cookies sweet goodness will make you smile.
Servings 36 Cookies
Calories 74kcal
Ingredients
For the cookies:
- 1 cup sugar - organic
- ½ cup dairy-free butter , softened
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- ½ teaspoon sea salt
- 2 tablespoon almond milk
- 1 teaspoon Vanilla Extract
- 1 tablespoon egg replacer or 1 flax egg which is 1 Flaxseed Meal and 3 Tablespoons water
- 2 ¼ cup whole wheat pastry flour
For the topping:
- 2 tablespoons sugar - organic
- ½ teaspoon ground cinnamon
Instructions
- Mix the topping of sugar and cinnamon and set aside.
- I have a salt shaker that I keep this mixture in and it sprinkles very easily.
- Prepare the 'egg' and set aside.
- Cream the sugar with the dairy free butter, with a Hand Mixer until it is light and fluffy.
- Add the baking soda, baking powder, nutmeg, salt, almond milk, vanilla and prepared egg replacer or flax egg.
- Mix well.
- Add the flour and mix well.
- Use a Cookie Scoop and make 1" to 1-½" balls.
- Only put about 6 to 8 on a cookie sheet and 2" apart. They really spread.
- Flatten slightly with the bottom of a glass.
- Bake at 375° for 7 minutes.
- Do not overbake because you want them nice and soft-ish on the center.
- Immediately sprinkle the cinnamon sugar mixture over the hot cookies.
- Remove from pan to a wire rack to cool.
Nutrition
Serving: 2Cookies | Calories: 74kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Sodium: 70mg | Potassium: 38mg | Sugar: 6g | Calcium: 12mg | Iron: 0.3mg