Cinnamon Sugar Cookies lined up back to back in a red and white polka dot bowl. Golden cookies sprinkled with cinnamon sugar.
Print
5 from 1 vote

Cinnamon Sugar Cookies

Cinnamon Sugar Cookies sweet goodness will make you smile.
Course Dessert
Cuisine Cookies
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 36 Cookies
Calories 74kcal
Author Ginny McMeans

Ingredients

For the cookies:

  • 1 cup sugar - organic
  • 1/2 cup dairy-free butter , softened
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon sea salt
  • 2 tablespoon almond milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon egg replacer or 1 flax egg which is 1 Flaxseed Meal and 3 Tablespoons water
  • 2 1/4 cup whole wheat pastry flour

For the topping:

Instructions

  • Mix the topping of sugar and cinnamon and set aside.
  • I have a salt shaker that I keep this mixture in and it sprinkles very easily.
  • Prepare the 'egg' and set aside.
  • Cream the sugar with the dairy free butter, with a Hand Mixer until it is light and fluffy.
  • Add the baking soda, baking powder, nutmeg, salt, almond milk, vanilla and prepared egg replacer or flax egg.
  • Mix well.
  • Add the flour and mix well.
  • Use a Cookie Scoop and make 1" to 1-1/2" balls.
  • Only put about 6 to 8 on a cookie sheet and 2" apart. They really spread.
  • Flatten slightly with the bottom of a glass.
  • Bake at 375° for 7 minutes.
  • Do not overbake because you want them nice and soft-ish on the center.
  • Immediately sprinkle the cinnamon sugar mixture over the hot cookies.
  • Remove from pan to a wire rack to cool.

Nutrition

Serving: 2Cookies | Calories: 74kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Sodium: 70mg | Potassium: 38mg | Sugar: 6g | Calcium: 12mg | Iron: 0.3mg