Healthy Slow Cooker Mushrooms and Rice is one of those recipes that everybody loves
Course Side Dish
Cuisine Slow Cooker
Prep Time 10 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours10 minutesminutes
Servings 6servings
Calories 436kcal
Author Ginny McMeans
Ingredients
16ouncesrice- long grain
½cupdairy free butter- melted
1cuponion- chopped
32ouncesportabello mushroom soup- it comes in a box, you can also use your favorite mushroom soup - if it is condensed make it at least 16 oz. of soup and the rest liquid - just add enough water or vegetable broth to make 32 ounces
8ouncesmushrooms- sliced
2teaspoonssea salt- it seems to need this much salt to balance the mushrooms - you can just add 1 teaspoon until after cooking and see if you want to add the other teaspoon
¼teaspoonblack pepper
Instructions
Add to the slow cooker - rice, soup and water if you bought a condensed soup to make 32 ounce total liquid, onion, melted butter, salt and pepper.
Mix well.
Lay the sliced mushrooms on top of the ingredients in the crockpot. Push down lightly.
This helps keep all the rice under the liquid and allows the mushrooms to cook at a bit of a slower pace.
Cook on low 6 to 8 hours on medium or 3 hours on high.