Slow Cooker Irish Oatmeal is filling a blue porcelain bowl with maple syrup floating on top. Spoon on the side.
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5 from 10 votes

Slow Cooker Irish Oatmeal

Wake up to Slow Cooker Irish Oatmeal. Throw it all in the crockpot in less than 5 minutes and when you get up the morning drizzle on a little maple syrup.
Course Breakfast
Cuisine Slow Cooker, St. Patrick's Day
Prep Time 4 minutes
Cook Time 8 hours
Total Time 8 hours 4 minutes
Servings 4 Servings
Calories 232kcal
Author Ginny McMeans

Ingredients

Instructions

  • To the slow cooker - add the oatmeal, water and cinnamon.
  • Stir well and cook on low for 7-8 hours.
  • If you have a timer on your crock pot and you can set the start time - that would be great. That is in case you want to sleep in and don't want to overcook the oatmeal.
  • Double the recipe if you like!
  • Spoon into a bowl and drizzle maple syrup over the top

Notes

TO FREEZE:
If you’ve made extra, it will keep in the fridge for three days or freeze once the oatmeal has cooled.
You may freeze it using any of the methods shown in my article Preparing Food for the Freezer
TO DEFROST:
Put into the refrigerator the night before and warm through in the microwave stirring every 15 seconds.

Nutrition

Serving: 1Serving | Calories: 232kcal | Carbohydrates: 39g | Protein: 9g | Fat: 4g | Sodium: 10mg | Fiber: 6g | Calcium: 37mg | Iron: 2.5mg