Healthy White Bean Dip
Ginny McMeans
Published:
November 19, 2016
Last Modified:
May 8, 2024
Healthy White Bean Dip is here to help with healthy noshing. Get ready for the next get-together that is just around the corner. Fast, oil-free & tasty!

Thank goodness there is always a sport or holiday going on in America. That may even be true all over the world. Gladly, there always seems to be a reason to serve dips.
The next get-together is just around the corner and, of course, the next ball game and this dip will satisfy everyone.
The holidays are spaced nicely with a conglomeration all near the end of the year. Yay autumn and winter.
Then there are the sports. Baseball which is about 8 months long, basketball is around 7 months, football is about 6 months and don’t forget soccer.
Healthy White Bean Dip for Game Day and Holidays!
So have a party, get on your nosh and make sure you have this dip on the table.
Do you play tag football at your house on Thanksgiving? We do! Boys and girls. I guess all of the football on the TV isn’t enough. It’s a fun way to get outdoors too.
Now that I think of it that might be a good way that some people escape the dishes. Well, it seems to rotate. Sort of like relay dishes. Yep, sports.
I used Cannellini (white kidney beans) for this new White Bean Dip recipe and mixed them with lots of spices and a little lemon juice.
Did I mention yet that it’s oil-free? Yes! Super healthy with just the right balance of spices.
You’ll find this a really easy recipe too. That’ll get you to your end game a whole lot quicker.

IF FREEZING:
Let cool to room temperature. Package in rigid sided containers.
TO PREPARE AFTER FREEZING:
Remove from the freezer and put in the refrigerator for 6 to 8 hours. Heat in the microwave and serve with chips and veggies of your choice.

Healthy White Bean Dip
Ingredients
- 30 ounces cannellini beans 2 can – 15 ounces each, drained, white kidney beans
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 tablespoons lemon juice fresh squeezed, usually 1 lemon
- 2 tablespoons tahini
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground pepper
Instructions
- To a large saucepan, add drained beans, garlic powder, ground cumin, and chili powder.
- Cook and stir on medium-low for 5 minutes.
- Take off of heat and mix in the lemon juice.
- Add the mixture to a blender or food processor and puree.
- Mix in the tahini, salt, and pepper.
- Blend well and serve with your favorite chips and vegetables.





