Roasted Red Pepper Hummus
15 ounces chickpeas 2 ozs. roasted red pepper 2 tablespoons tahini 2 tablespoons lemon juice 1 tbsp. extra virgin olive oil ½ teaspoon ground cumin salt and pepper
start adding the ingredients to a food processor.
additions only take seconds.
process to a smooth hummus texture.
make yourself a little plate.
you can serve it as a dip or spread it on wraps.
All Done! come and visit the blog too :)