Homemade Pita Bread
1 1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 teaspoon sugar
INGREDIENTS
1 tablespoon olive oil
1 tablespoon active dry yeast
water
stir in the wet
lightly combine the dry ingredients with the wet to make a light non sticky dough
STEP 1
mix the dough ingredients into a smooth ball and let sit in a warm place for 1-2 hours
STEP 2
STEP 3
divide the dough into 6 balls and let rest 15 minutes.
roll into 6" to 7" balls and bake at 425 degrees F. for 3 to 4 minutes
STEP 4
you can make 6 smaller pita rounds or 4 larger pita rounds
All Done! come and visit the blog too :)