Carrot Cake Truffles
40 of them!
1 layer carrot cake
8 ounces dairy free cream cheese
16 ounces vegan white almond bark
stir in the wet
crumble the cake into a large bowl.
mix in the softened dairy free cream cheese
roll small balls and place on a parchment paper lined baking sheet
drop the chilled balls into white almond bark coating
Dip truffles in melted coating. Lift out with one fork. Allow excess coating to drip off. Push off with other fork onto parchment lines baking sheet.
sprinkle with nuts before the candy coating has hardened
All Done! come and visit the blog too :)