Air Fryer Potato Chips

Only three ingredients.

Slice the potatoes thin on a mandoline

stir in the wet

soak the thin potato slices in salt water.

Take the slices out of the water and pat them dry.

After the slices are patted dry then toss in a little oil.

Layer some of the potato slices in the air fryer and start to air fry.

Fry until golden brown and serve!

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