• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vegan in the Freezer

  • Home
  • Recipes
  • How To Freeze
  • Vegan Substitutes
  • Product Reviews
  • Free eBook and Subscribe!
  • About Me
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Vegan Substitutes
  • How To Freeze
  • Product Reviews
  • Free eBook and Subscribe!
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • Γ—
    You are here: Home / Main Dish / Vegan Combo Beef Sausage Chili

    Vegan Combo Beef Sausage Chili

    Published: February 19, 2017. Last Updated: July 17, 2022 by: Ginny McMeans

    • Facebook
    Jump to Recipe -
    Vegan Combo "Beef Sausage" Chili is a meal that your whole family will love. Deep and rich in flavor with lots of beans, tomatoes and spices.

    Vegan Combo Beef Sausage Chili is satisfying comfort food. Deep and rich in flavor with lots of beans, tomatoes and spices.

    Vegan Combo "Beef Sausage" Chili is satisfying comfort food. Deep and rich in flavor with lots of beans, tomatoes and spices.

    Vegan Combo "Beef Sausage" Chili is a special recipe to help satisfy your spicy needs and to warm you up in the chilly weather. We live in the desert so we don't often get to have soups and chilies that help warm you up from the inside out. I mean, we're usually already warm.

    But the day has come where the chill (ice) is in the air and soups, stews and chilies are a common occurrence. I have a couple of favorite plant based fillings that I occasionally use and this recipe handles them both. It's a very hearty meal.

    There are so many varieties of chillies out there. In restaurants, and I'm sure even in your own home repertoire. I have six chili recipes on my site alone and they are all special in their own way. One of my most popular recipe is White Bean Chili. Oh my gosh! You've got to try that one too.

    All is takes is one large skillet and you have a hearty meal for any night of the week. In case you don't need to feed a family of 6 this recipe freezes beautifully. So it may even be enough for a second night. Especially if you add a big crusty loaf of bread and a nice crisp salad.

    Vegan Combo Beef Sausage Chili is also a recipe that even your omnivores will love. It's been all dolled up for all of us. Deep and rich in flavor with lots of texture, beans, tomatoes and spices.

    Vegan Combo "Beef Sausage" Chili as an overhead photo to tempt you even further.
    Beef and Sausage Chili Overhead

    Vegan Combo Beef and Sausage Chili

    Ginny McMeans
    Vegan Combo Beef Sausage Chili is satisfying comfort food. 
    5 from 1 vote
    Print Save Saved
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Main Dish
    Cuisine Chili, Vegan, Vegetarian
    Servings 6 Servings
    Calories 470 kcal

    Ingredients
      

    • 2 tablespoons olive oil
    • 1 cup onion , diced that equals about 1 to 1 Β½ cup
    • 12 ounce meatless ground beef , package about 12 ounces
    • 12 ounce meatless Italian sausage links , package about 12 ounces
    • 1 teaspoon cumin
    • 2 teaspoon chili powder
    • ΒΌ teaspoon garlic powder
    • β…› teaspoon black pepper
    • Β½ teaspoon salt
    • 1 teaspoon parsley
    • 1 teaspoon oregano
    • 29 ounces tomatoes 2 cans, about 14 Β½ ounces each, diced
    • 6 ounce tomato paste , 1 can
    • 8 ounces beer ΒΎ of a can of beer
    • 28 ounces black beans about 2 cans 14 ounces each

    Instructions
     

    • Slice the 'sausage' into chunks, set aside.  There is probably a clear covering over the sausage.  Remove that first then carefully slice.
    • In a large skillet, heat oil.
    • Add onion and 'sausage' and sauté for about 10 minutes.
    • Add the 'beef' and saute about 5 more minutes.
    • Add the cumin, chili powder, garlic powder.
    • Stir and cook 2 minutes.
    • Add the tomatoes, tomato paste, parsley, oregano, beer, salt and pepper.
    • Bring to a boil and then turn down to simmer.
    • Cook about 30 minutes until chili is a bit thicker.
    • At this point you can freeze for the future. Freeze without the beans.
    • To carry on - add the beans and heat through.
    • Ready to eat and relax.

    Nutrition

    Serving: 2CupsCalories: 470kcalCarbohydrates: 54gProtein: 36gFat: 12gSaturated Fat: 1gSodium: 1060mgPotassium: 1317mgFiber: 20gSugar: 8gVitamin A: 1770IUVitamin C: 27mgCalcium: 76mgIron: 20.1mg
    Tried this recipe?Let us know how it was!

    More Main Dish

    • The Best Vegan Philly Cheesesteak Recipe
    • Easy Vegan Crepes
    • Vegan Chicken Salad
    • Spicy Green Lentil Burgers

    Reader Interactions

    Comments

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Sarah

      February 19, 2017 at 10:23 am

      It's currently very cold in England so this is definitely a recipe I'll be trying soon! Anything with veggie sausages and beans is a winner in my eyes πŸ™‚

    2. Ginny McMeans

      February 19, 2017 at 5:03 pm

      So glad you can be enjoying this very soon. I love that combo too πŸ™‚

    3. Suzanne

      October 14, 2017 at 12:36 pm

      5 stars
      Love how hearty this dish is. My family asks for it often.

    « Older Comments

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • YouTube


    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

    Footer

    ↑ back to top

    • Privacy Policy
    • Sign Up! for emails and updates
    • About - Contact
    • Work with Me