Vegan Oatmeal Raisin Cookies

Oatmeal Raisin Cookies- Soft, fluffy, and oh-so-delicious! The ideal treat for a chilly autumn day! Studded with plump raisins and lightly kissed with cinnamon. These cookies are the perfect blend of sweetness and spice and are irresistible when freshly baked.

Cookies are one of the best things in the world. They're soft and sweet and go perfectly with a cup of milk or coffee. Cookies can be made with all sorts of different ingredients, making them perfect for any occasion. Whether you're looking for a quick snack or a dessert to impress your guests, cookies are always a great choice.

Vegan Oatmeal raisin cookies are one of my favorites. Their soft and chewy texture, combined with the sweetness of the raisins, makes them a favorite for kids of all ages. These cookies are perfect for a quick snack or as an addition to any dessert. They're the perfect combination of tart and sweet and are so simple to make. With just a few ingredients and a little bit of time, you can enjoy fresh, homemade cookies any day of the week.

Why You'll Love This Vegan Oatmeal Raisin Cookie Recipe

A Delicious Classic- Oatmeal raisin cookies are a classic for a reason. They have a hearty texture with just the right amount of sweetness.

Soft and Chewy- One of the best things about these cookies is that they are soft and chewy, not hard and crunchy.

Crowd-Pleaser- Whether you're taking them to a party or serving them as an after-dinner treat, these cookies are always a hit.

Quick To Make- This cookie recipe comes together quickly and easily. You'll have a batch of fresh, homemade cookies in just a few minutes.

Flavorful- The combination of cinnamon, sugar, raisins, and oats makes for a flavor-packed cookie.

Equipment Needed

• Small Mixing bowl
• Medium Mixing Bowl
• Stirring Spoon
• Baking Sheet
• Parchment Paper
• Wire Cooling Rack
• Measuring Cups and Spoons

Ingredients Needed

• Brown Sugar
• Sugar
• Vegan Butter
• Flax Egg
• Baking Soda
• Cinnamon
• Old-Fashioned Oats
• Raisins
• Almonds

How To Make These Vegan Oatmeal Raisin Cookies At Home

Before making this oatmeal cookie recipe, you'll want to soften your vegan butter. Having soft butter will make for a dough that is more creamy and will help the cookies to spread less while baking. If your butter has yet to reach room temperature, place it on the countertop for 30-60 minutes or until softened.

Once your butter has softened, preheat your oven to 350 degrees F and line a baking sheet with parchment paper.

Prepare your flax egg in the small mixing bowl and set it aside. It will need time to thicken up before use.

While your flax egg thickens, cream the sugars and softened butter in a medium mixing bowl. Once the flax egg is ready, add the baking soda, cinnamon, and the flax egg to the same bowl you used for creaming. Stir this mixture well, add the remaining ingredients and blend until you have formed a soft dough.

Create 12 dough balls, set them on the parchment paper-lined baking sheet, and flatten each ball ever-so-slightly.

Set a timer for about 10 minutes and bake the cookies until they are golden brown.

When the cookies are finished, transfer them to a wire rack and let them cool. Enjoy!

What to Serve/Pair With Vegan Oatmeal Raisin Cookies

A few things pair perfectly with these vegan cookies!

• A cold glass of almond milk- Just like classic oatmeal raisin cookies, these go perfectly with a tall glass of cold milk. We love almond milk, but any non-dairy milk will work great!
• A scoop of vegan-friendly vanilla ice cream- This is our favorite way to eat these cookies! The warm cookie and the cold, creamy ice cream are a match made in heaven.
• A cup of coffee or tea- If you're looking for a more simple pairing, enjoy your cookies with a hot cup of joe or tea.

Popular Substitutions & Additions

While this vegan cookie recipe is pretty straightforward, there are a few ways to change it up. Here are some popular substitutes and additions:

• Substitute the raisins for chocolate chips- This is a personal favorite! Vegan chocolate chips make a great substitute if you're not a fan of raisins or are looking for something a little different.
• Add in some shredded coconut- If you love the flavor of coconut, try adding ¼ cup of shredded coconut to the dough. You could also substitute the raisins for ¼ cup of shredded coconut.
• Try using quick oats instead of old-fashioned oats- If you're looking for a slightly different texture, you can use quick oats instead of old-fashioned oats. Keep in mind quick oats are more processed than old-fashioned oats and have less nutritional value.

Whether you enjoy these vegan oatmeal cookies as is or make a few substitutions, we know you'll love them!

How To Store & Reheat Homemade Oatmeal Raisin Cookies

Because these cookies do not contain eggs, they will not last as long as your traditional oatmeal raisin cookie. Store them in an airtight container at room temperature, and they should be good for 3-5 days. If you need them to last longer, you can freeze them for up to 2 months. Simply place them in a freezer-safe bag or container and thaw them overnight on the countertop when ready to enjoy.

Vegan Oatmeal Raisin Cookie FAQs

I don't have a flax egg. Can I use a chia egg instead?

Yes! If you don't have a flax egg, you can use a chia egg as an alternative. Chia eggs also work great in this recipe.

Why are my oatmeal raisin cookies dry?

There are a few reasons why your vegan oatmeal raisin cookies might be dry. One reason could be that you overcooked them. Be sure to check the cookies at the minimum bake time to avoid this. Another reason could be that you needed more fat in the recipe. Be sure to use the total amount of vegan butter or margarine called for in the recipe. Finally, if you substituted quick oats for old-fashioned oats, this could also result in drier cookies. Quick oats are more processed than old-fashioned oats and have less moisture.

Can I use coconut oil in place of vegan butter?

Yes! If you don't have vegan butter on hand or are looking for a healthier option, you can use coconut oil in its place. Make sure the coconut oil is liquid so the dough comes together correctly.

Do I need to use a flax egg?

The short answer is no. You can make these cookies without using a flax egg; however, your cookies will not be as chewy. If you choose not to use a flax egg, we recommend adding 1-2 tablespoons of non-dairy milk.

Can I freeze vegan oatmeal raisin cookies?

Yes, you can freeze oatmeal raisin cookies! Place them in a freezer-safe bag or container, and they will last for up to 2 months. Thaw them overnight on the countertop when you're ready to enjoy them.

Don't Forget To Come Back And Let Me Know How Your Homemade Vegan Oatmeal Raisin Cookies Turned Out!