Vegan Butter With Fresh Herbs

Ligia Lugo

Ligia Lugo

Published:

August 8, 2022

Last Modified:

May 8, 2024

Herb Butter – Softened butter is combined with freshly chopped flavorful and fragrant herbs placed on parchment paper, rolled into a log, and put into the refrigerator to chill. Once chilled, it can be sliced and used to enhance the flavor of any dish!

Herb Butter

Are you looking for a simple way to add some extra flavor to your favorite recipes? Look no further than this delicious vegan herb butter! Herb butter is made with softened vegan butter and fresh herbs. This versatile spread adds tons of tasty flavor to any dish. Whether you’re topping a slice of crusty bread, roasting some veggies, or tossing it into your favorite pasta dish, this vegan herb butter is sure to be a hit! 

There is nothing like the taste of fresh herbs! They add a delicious and unique flavor to any dish, whether used in a salad, pasta dish, or appetizer, and this fresh herb butter proves to be no different. Herb butter is incredibly easy to make at home and only requires a few simple ingredients. You can use any combination of herbs you like or whatever you have on hand. I usually use parsley, thyme, and rosemary, but feel free to get creative! Bread, potatoes, and grilled vegetables are all delicious, but adding this tasty herb butter adds a refreshing burst of flavor to every bite.

Why You’ll Love This Vegan Butter With Herbs Recipe

Prepared In Minutes- Making this herb butter is incredibly simple while the flavor is big enough to leave a lasting impression.

Shelf-Stable- Once prepared, this butter can be stored in the fridge for up to 2 weeks or in the freezer for up to 3 months.

Refreshing- Adding fresh herbs instantly makes a dish more refreshing, which means this vegan butter with herbs is the perfect summertime addition.

Equipment Needed To Make This Herb Butter Recipe

  • Large Bowl
  • Parchment Paper
  • Measuring Spoons
Herb Butter Ingredients

Ingredients For Your Herb Butter

  • Unsalted Vegan Butter
  • Salt
  • Pepper
  • Fresh Herbs such as parsley, chives, thyme, or rosemary

How To Make Vegan Herb Butter

In a large mixing bowl, thoroughly combine all of the ingredients. Place butter on a piece of parchment paper, cover, and roll into a log. Twist the ends of the parchment paper to seal it. Once the butter is sealed, chill it in the refrigerator for at least 24 hours before serving.

What to Serve/Pair with Your Herb Butter

Vegan herb butter is delicious on just about anything! It’s the perfect way to add a delicious, refreshing flavor to any dish. Whether you’re looking for a new way to top your toast or need something special to go with dinner, this easy-to-make butter will quickly become your go-to recipe!

Bread – Serve herb butter with fresh bread or on toast for a delicious side.

Meat – Pair this butter with steak, chicken, salmon, or other savory meats for an extra kick of flavor.

Vegetables – Top grilled veggies, baked potatoes, or corn on the cobb for a refreshing dish.

Pasta – Herb butter is an excellent addition to a homemade sauce for pasta dishes with lemon and parmesan.

Herb Butter

Popular Substitutions & Additions 

Butter- Unsalted butter is used for this recipe; however, salted butter can be used. If using salted butter, I suggest omitting the added salt in the recipe.

Herbs- Fresh parsley, chives, rosemary, and thyme are used in this recipe. Try using oregano, dill, basil, or cilantro.

Extras- Try adding garlic, the zest of lemons or limes, or red pepper flakes to take this herb butter recipe to new heights.

How To Reheat & Store Vegan Herb Butter

What Is The Best Way To Store Herb Butter?

Herb butter should be stored in an airtight container or resealable in the refrigerator.

How Long Will Vegan Herb Butter Last In the Fridge?

This vegan butter with herbs can be kept in the fridge for up to two weeks if stored correctly in an airtight container. Because the herbs in the butter are fresh, the flavor will weaken over time after it is stored.

Can I Freeze Herb Butter?

Yes! This recipe for vegan herb butter freezes beautifully. Simply store it in an airtight container or freezer bag for up to three months. When you’re ready to use it, let it thaw overnight in the fridge before using.

How To Reheat Vegan Butter With Herbs?

The best way to heat herbed butter is to slowly melt it in a pan over low heat or in the microwave. Avoid high heat and don’t allow it to boil or burn.

Herb butter

Herb Butter

Vegan Herb Butter

Ligia Lugo
5 from 4 votes
Freshly chopped fragrant herbs are combined with softened vegan butter and then molded into a log to be used to enhance the flavor of a wide range of recipes.
Prep Time 5 minutes
Chilling Time 1 day
Total Time 1 day 5 minutes
Servings 8

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Ingredients
  

  • 1 cup unsalted vegan butter softened (2 sticks)
  • 4 tbsp fresh herbs chopped (such as parsley, chives, thyme, rosemary)
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Instructions
 

  • Add butter, herbs, salt and pepper to large bowl.
    herb butter mix herbs
  • Mix all ingredients together until well blended.
    Herb Butter blend
  • Place butter on parchment paper, cover and roll into log.
    Herb butter put on parchment
  • Twist ends of parchment paper.
    Herb butter twist parchment
  • Chill in refrigerator at least 24 hours before serving.
    Herb Butter

Notes

Serving Options
Herb Butter: Grilled or Baked Chicken, Grilled, Roasted or Steamed Vegetables, Dinner Rolls.

Nutrition

Calories:191kcal, Carbohydrates:1g, Protein:1g, Fat:21g, Saturated Fat:4g, Polyunsaturated Fat:6g, Monounsaturated Fat:10g, Trans Fat:4g, Sodium:465mg, Potassium:18mg, Fiber:1g, Sugar:1g, Vitamin A:169IU, Vitamin C:3mg, Calcium:4mg, Iron:1mg

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Ligia Lugo

Ligia Lugo

Hi, my name is Ligia Lugo. I am the recipe developer, photographer and blogger behind Vegan in the Freezer. The recipes feature healthy and delicious food that you can enjoy now or freeze for future meals.

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