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    You are here: Home / Main Dish / Two Bean Camp Chili

    Two Bean Camp Chili

    Published: April 19, 2016. Last Updated: August 25, 2020 by: Ginny McMeans

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    Two Bean Camp Chili is a fun main or side dish that can enhance any meal or party. It has deep rich flavors of a homemade tomato sauce that thickens as the big pot of chili cooks.

    Two Bean Camp Chili has deep rich flavors of a homemade tomato sauce that thickens as the big pot of chili cooks.

    Two Bean Camp Chili has deep rich flavors of a thick homemade tomato sauce that thickens as the big pot of chili cooks.

    Two Bean Camp Chili is a year round chili. It will warm you up in the winter and make for a fun barbecue side dish in the summer. We also have a kind of a gringo Cinco de Mayo around here so this is also served for the fiersta .

    I am getting more and more excited as summer draws near. It has been years since we have been able to take off on an extended vacation.

    Everything seems to be aligned and no one is ailing. So this year,  it feels like we have graduated and are ready to hit the world running.

    This week I have just started to get organized in the meal department. There is a list of about 15 recipes that we can make outside on a grill or over a grated open fire. This chili is one of them. I can't wait!!!

    Don't get me wrong. There is a little single cup Keurig and microwave in our 16 foot trailer but that will just make it easier to heat up this chili for the next night. I repeat, I can't wait!!!

    two bean camp chili 650 pm sat mini

    This post contains affiliate links. Read my disclosure policy here.

    What Do You Think?

    If you take a photo of your wonderfully flavorful chili I would love to see it. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer.

    Your opinion means a lot to me and if you'd like to leave a comment and possibly a star rating I'd love to hear your thoughts.

    Two Bean Camp Chili is front and center in a green bowl siting on a brown cloth napkin. Rich red beans are topped with triangle cut avocado.

    Two Bean Camp Chili

    Ginny McMeans
    Two Bean Camp Chili has deep rich flavors of a homemade tomato sauce that thickens as the big pot of chili cooks.
    4.84 from 6 votes
    Print Save Saved
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Main Dish
    Cuisine Chili
    Servings 6 Servings
    Calories 322 kcal

    Ingredients
      

    • 2 tablespoons coconut oil
    • ½ cup yellow onion - diced
    • 1 cup green bell pepper - diced
    • 2 green chili peppers - seeds removed, finely chopped
    • 2 cloves garlic - finely diced
    • 1 tablespoon chili powder
    • 1 tablespoon ground cumin
    • 1 tablespoon dried oregano
    • 1 teaspoon cayenne pepper
    • 15 ounces kidney beans - can, drained
    • 15 ounces pinto beans - can, drained
    • 28 ounces tomatoes - can use can, diced, with juice
    • 2 cups vegetable broth
    • 8 ounces tomato sauce
    • 6 ounces tomato paste
    • 1 tablespoon sea salt

    Instructions
     

    • Heat the oil over medium high heat in a large soup pot.
    • Add the onion and both kinds of peppers.
    • Saute for 10 to 15 minutes until the onion is translucent.
    • Add the the diced garlic and the spices. Cook a minute.
    • Add both kinds of beans, broth, tomatoes, puree, paste and salt. Stir well.
    • Bring to a boil then turn down to medium low and cook 30 minutes until the chili has thickened.
    • Serve topped with chopped avocado and ground cashews.

    Notes

    The chili will keep in the refrigerator for up to 4 days.
     

    Nutrition

    Serving: 1ServingCalories: 322kcalCarbohydrates: 52gProtein: 17gFat: 6gSaturated Fat: 4gSodium: 1643mgPotassium: 1512mgFiber: 16gSugar: 10gVitamin A: 2350IUVitamin C: 49.9mgCalcium: 118mgIron: 6.6mg
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    Two Bean Camp Chili is a fun main or side dish that can enhance any meal or party. It has deep rich flavors of homemade tomato sauce that is created and thickens as the big pot of chili cooks.

    More Main Dish

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    Reader Interactions

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      Recipe Rating




    1. Dahn

      August 17, 2017 at 8:36 am

      5 stars
      I love chili, I will often make large batches and freeze in small portion sizes for lunches

    2. Lisa Bryan

      August 17, 2017 at 9:00 am

      5 stars
      This looks so hearty and delicious. Definitely a year round recipe!

    3. Jagruti

      August 17, 2017 at 9:18 am

      I love chilli and your recipe is packed with flavour!

    4. Amy | The Cook Report

      August 17, 2017 at 9:20 am

      5 stars
      Chili is one of my favourite foods and this recipe looks fab!

    5. Lisa | Garlic & Zest

      August 17, 2017 at 9:37 am

      5 stars
      This chili sounds outstanding and it'll be chili weather before you know it... of course, here in South Florida it may take a little longer!

    6. A

      May 11, 2021 at 9:35 pm

      5 stars
      This was excellent cooked over the campfire! Love the flavors!

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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