These Spiced Cashews have raw cashews tossed in olive oil, ground cumin, garlic, paprika, cayenne powder, and sea salt and cooked to perfection in a slow cooker.
Do you love your slow cooker as much as I do? It's the best time-saving appliance ever! They're like little kitchen appliance miracles, but people only seem to use them for soups and stews. I've recently been using mine to make snacks because football season is finally here! Who would have thought that a slow cooker could be so versatile?
Have you ever made something and thought, "this is so easy; why didn't I think of this sooner" Well, that's how I feel about these spicy roasted cashews. They're the perfect healthy snack, and they're effortless to make. You just need a few simple ingredients, and your slow cooker does all the work! So if you're looking for an easy recipe, you can make any time, give these spicy roasted cashews a try.
Table of Contents
Why You'll Love This Spicy Cashew Recipe
Make-Ahead- Spicy cashews are the perfect recipe to make ahead of time. You can make a big batch and store it in the fridge for snacking all week long or serve them in a decorative bowl for fall gatherings.
Perfect Snack- Cashews are the perfect snack for satisfying your hunger without making you miserable. They're packed with healthy fats and protein to keep you full and satisfied.
Great As Gifts- Looking for a thoughtful, unique, and tasty gift? Look no further than these spicy cashews! They are great for any occasion. Store them in a tin or jar with a lid and wrap them up with a pretty bow, and you're all set.
Equipment Needed To Make Vegan Spiced Cashews
- Slow Cooker
- Small Mixing Bowl
- Spoon for Stirring
- Measuring Cups and Spoons
Ingredients For Slow-Cooker Spiced Cashews
- Cashews - are what it's all about.
- Extra virgin olive oil - a little bit helps coat the cashews for the spices to stick.
- Ground cumin - is an amazing spice that adds a lot of flavors and a bit of heat.
- Powdered garlic - always adds one of the most important seasonings tastes.
- Cayenne pepper - is a favorite in my house and has a bit of a flavor kick.
- Smoked paprika - also adds a lot of flavor and by now you can imagine how wonderful these seasonings are with cashews.
- Salt - always comes in a small amount but it really is important.
How To Make Spicy Cashews In The Slow Cooker
These spiced cashews are a great snack and easy to prepare in your slow cooker. Start by adding all the cashews into the pot. Make sure they're coated with oil, then give them a good stir. In a small bowl, combine your spices of choice before adding them to the mix in the slow cooker. Give it one final stir, put on the lid, and let cook for about an hour. Take off the top after this time has elapsed, letting the cashews cook exposed for another 15 minutes before removing from heat to cool and serve as desired.
What to Serve/Pair With Slow Cooker Spiced Cashews
These spiced cashews are delicious on their own but also pair well with a variety of other snacks and dishes. Try serving them with:
- Crackers
- Veggies
- Fruit
- Pita chips
- Hummus
- Tzatziki sauce
- Or enjoy them as a topping on salads, soups, or grain bowls
Popular Substitutions & Additions
There are endless ways to customize this recipe to your liking. Get creative and try adding in different spices or herbs, such as:
- Thyme
- Oregano
- Rosemary
- Basil
- Black pepper
- Nutmeg
- Cinnamon
- Cloves
The possibilities are endless! You can also try using different types of nuts.
How To Reheat & Store Spiced Cashews
What Is The Best Way To Store Slow Cooker Spiced Cashews?
Once your spiced cashews have cooled, transfer them to an airtight container and store them in the pantry or in the refrigerator.
How Long Will Spiced Cashews Last In The Fridge?
Properly stored, spiced cashews will last for 2 weeks in the pantry or up to a month in the fridge.
Can I Freeze Vegan Spicy Cashews?
Yes, you can freeze spiced cashews! Simply place them in a freezer-safe container and store them in the freezer for up to 3 months. When ready to enjoy, thaw them overnight in the fridge before eating.
How To Reheat Slow Cooker Spiced Cashews?
Spicy cashews are best served at room temperature but can also be reheated if desired. Place them in the microwave and heat them for 30-60 seconds, or until warm. Alternatively, you can reheat them on the stovetop over low heat until warmed through.
Slow Cooker Spiced Cashews FAQs
Do I have to use a slow cooker to make spiced cashews?
No, you don't have to use a slow cooker to make spiced cashews. You can also make them in the oven. Preheat your oven to 350 degrees Fahrenheit and bake for 15-20 minutes, or until golden brown and fragrant.
Do I have to use oil?
No, you don't have to use oil, but it helps to coat the nuts and allows the spices to stick. If you want to cut back on fat, try using water or vegetable broth instead.
📋 Recipe
The Best Slow Cooker Spicy Cashews
Ingredients
- 3 cups cashews
- 1 teaspoon extra virgin olive oil
- ½ teaspoon ground cumin
- ½ teaspoon powdered garlic
- ½ teaspoon cayenne powder
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
Instructions
- Put the cashews in the crockpot.
- Add the oil and stir so that there is a little bit of oil on all the cashews. It will be enough.
- Mix the spices together in a small bowl and then add to the crockpot and stir.
- Cook on low 1 hour. Uncover and then cook 15 more minutes.
Cecilie @A Story of Freedom
These cashews look so yummy. I have never tried to make flavored cashews myself, but I might just very well try that now!
Christine
These look delicious! I have pinned to several boards and look forward to trying soon. 🙂
Ginny McMeans
You really need to make them Cecllie! They will be your favorite 🙂
Ginny McMeans
Fantastic and thanks so much Christine!!!
Maureen
Could I use Olive oil ? Im still looking for a good coconut oil here in Winnipeg, Manitoba Canada, and Id probably prefer "refined" as Im not crazy for the taste of coconut.
Ginny McMeans
Yes, you sure can Maureen!
Maureen
ok great, thanks so much! and keep up the great recipes....lovin em!!!! :-))
Betty
Did you start with raw cashews?
Ginny McMeans
For these photos I used roasted cashews but I have used both. The recipe is delicious either way but they will be less salty with the raw. Works great though.
Becky Striepe
Ginny, these look super fabulous! I would never have thought to make cashews in the slow cooker, but now I have to try it!
Ginny McMeans
Thanks Becky! It is simple and you will love them 🙂
Brynna
Any idea of what is considered a serving size and the nutritional content of that?! I can eat all 3 cups in a sitting!!!
Ginny McMeans
Hahaha! A serving size is considered about 16 to 18 cashews. I could eat them all too 🙂
Brian Jones
They look wonderful, I'd never think to do nuts in the slow cooker but it makes perfect sense... Yummy!
Amanda | Chew Town
I love serving spiced nuts when people come over. I've not tried to make them in a slow cooker but I love the sound of it!
Luci
Yummy, I'll have to give this recipe a try. I love using my slow cooker.
Claire Jessiman
I too am inspired to make these, they look so tasty. What a great use of a slow cooker, rather than the usual soup/stew etc.
Pete
Raw cashews to start?
Ginny McMeans
Raw or Roasted would both work Pete. Definitely more salty if using roasted but still very delicious. I used roasted when I made this recipe the first time because that's what I had.
Jennifer Stevenson
Can you mix in other nuts? I'd love a cashew, pecan and peanut mix with these spices!
Ginny McMeans
Yes Jennifer! It would work great!
Margaret Markovic
Made a batch tonight. It was so easy & they taste great. Great snack to take to family as part of Xmas festivities.
Sage
How long do you think these would last outside of the fridge/freezer? Like if I were to make them before I left for a trip and then took them with me.
Ginny McMeans
I think a week for sure Sage. Keep in an airtight container and keep out of the sun and in as cool as a place as possible.
Sage
Awesome! Thank you so much, I look forward to trying this!
Rhonda
Are you using raw cashews?
Ginny McMeans
I didn't for this round but you can use either Rhonda.
Deb
Can these be done in the pressure cooker?
Ginny McMeans
If you mean in a multi-function pressure cooker using the slow cooker mode then yes Deb. If you mean as a straight pressure cooker then I don't think so. I know you can do candied nuts (with sugar) in an instant pot but not sure how it would work with just spices.
Stephanie
Love the recipe! Can’t wait to try it!
Do you use salted or unsalted cashews in the recipe?
Thanks!
Ginny McMeans
I used unsalted.
Maritza Batista
Love this recipe! Have made it soooo many times for myself and also have given it away.
So easy and tasty!