The Best Slow Cooker Spiced Cashews

The Best Slow Cooker Spiced Cashews are delicious and easy. People will think you paid a lot of money for them and they must have come in a beautiful tin.

I have a huge crush on appetizers.  The variety is endless and you can use them for snacking but if you put a few different ones out –  you have a party.  The Best Slow Cooker Spiced Cashews recipe is extra special because it is perfect for any day.   It cooks in the slow cooker in just 1 hour and 15 minutes so the cashews will be ready in no time.

They are so beautiful and tasty people will think you paid a lot of money for them and they came in a beautiful tin.  Nope, it was made by you and you are just that good of a cook.

The holidays are here and these would make great presents in canning jars all dressed up with a pretty ribbon or served in a bowl as seen in these photos.  They are very SPICY so don’t eat too many.  It is hard to resist.

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The Best Slow Cooker Spiced Cashews

This is so easy and a real keeper!

Prep Time 10 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 25 minutes

Servings 3 cups

Author Ginny McMeans

Ingredients

• 3 cups cashews
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon powdered garlic
• 1/2 teaspoon cayenne powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sea salt

Instructions

1. Put the cashews in the crockpot.
2. Add the oil and stir so that there is a little bit of oil on all the cashews. It will be enough.
3. Add the rest of the spices and stir.
4. Cook on low 1 hour. Uncover and then cook 15 more minutes.

Recipe Notes

You can certainly freeze these by putting them in a freezer bag or a freezer safe glass container but they will probably be gone very quickly. They will keep in the refrigerator for 2 weeks and in the freezer for 2 months.