The Best Slow Cooker Spiced Cashews are delicious and easy. People will think you paid a lot of money for them and they must have come in a beautiful tin.
I have a huge crush on appetizers. The variety is endless and you can use them for snacking but if you put a few different ones out – you have a party. The Best Slow Cooker Spiced Cashews recipe is extra special because it is perfect for any day. It cooks in the slow cooker in just 1 hour and 15 minutes so the cashews will be ready in no time.
They are so beautiful and tasty people will think you paid a lot of money for them and they came in a beautiful tin. Nope, it was made by you and you are just that good of a cook.
The holidays are here and these would make great presents in canning jars all dressed up with a pretty ribbon or served in a bowl as seen in these photos. They are very SPICY so don’t eat too many. It is hard to resist.
The Best Slow Cooker Spiced Cashews
The Best Slow Cooker Spiced Cashews are easy and people will think you paid a lot of money for them and they must have come in a beautiful tin.
- Put the cashews in the crockpot.
- Add the oil and stir so that there is a little bit of oil on all the cashews. It will be enough.
- Add the rest of the spices and stir.
- Cook on low 1 hour. Uncover and then cook 15 more minutes.
You can certainly freeze these by putting them in a freezer bag or a freezer safe glass container but they will probably be gone very quickly. They will keep in the refrigerator for 2 weeks and in the freezer for 2 months.
Makes 3 Cups