Slow Cooker Spicy Cashews
Ligia Lugo
Published:
October 19, 2022
Last Modified:
May 9, 2024
These Spiced Cashews have raw cashews tossed in olive oil, ground cumin, garlic, paprika, cayenne powder, and sea salt and cooked to perfection in a slow cooker.
Do you love your slow cooker as much as I do? It’s the best time-saving appliance ever! They’re like little kitchen appliance miracles, but people only seem to use them for soups and stews. I’ve recently been using mine to make snacks because football season is finally here! Who would have thought that a slow cooker could be so versatile?
Have you ever made something and thought, “this is so easy; why didn’t I think of this sooner” Well, that’s how I feel about these spicy roasted cashews. They’re the perfect healthy snack, and they’re effortless to make. You just need a few simple ingredients, and your slow cooker does all the work! So if you’re looking for an easy recipe, you can make any time, give these spicy roasted cashews a try.
Why You’ll Love This Spicy Cashew Recipe
Make-Ahead- Spicy cashews are the perfect recipe to make ahead of time. You can make a big batch and store it in the fridge for snacking all week long or serve them in a decorative bowl for fall gatherings.
Perfect Snack- Cashews are the perfect snack for satisfying your hunger without making you miserable. They’re packed with healthy fats and protein to keep you full and satisfied.
Great As Gifts- Looking for a thoughtful, unique, and tasty gift? Look no further than these spicy cashews! They are great for any occasion. Store them in a tin or jar with a lid and wrap them up with a pretty bow, and you’re all set.
Equipment Needed To Make Vegan Spiced Cashews
- Slow Cooker
- Small Mixing Bowl
- Spoon for Stirring
- Measuring Cups and Spoons
Ingredients For Slow-Cooker Spiced Cashews
- Cashews – are what it’s all about.
- Extra virgin olive oil – a little bit helps coat the cashews for the spices to stick.
- Ground cumin – is an amazing spice that adds a lot of flavors and a bit of heat.
- Powdered garlic – always adds one of the most important seasonings tastes.
- Cayenne pepper – is a favorite in my house and has a bit of a flavor kick.
- Smoked paprika – also adds a lot of flavor and by now you can imagine how wonderful these seasonings are with cashews.
- Salt – always comes in a small amount but it really is important.
How To Make Spicy Cashews In The Slow Cooker
These spiced cashews are a great snack and easy to prepare in your slow cooker. Start by adding all the cashews into the pot. Make sure they’re coated with oil, then give them a good stir. In a small bowl, combine your spices of choice before adding them to the mix in the slow cooker. Give it one final stir, put on the lid, and let cook for about an hour. Take off the top after this time has elapsed, letting the cashews cook exposed for another 15 minutes before removing from heat to cool and serve as desired.
What to Serve/Pair With Slow Cooker Spiced Cashews
These spiced cashews are delicious on their own but also pair well with a variety of other snacks and dishes. Try serving them with:
- Crackers
- Veggies
- Fruit
- Pita chips
- Hummus
- Tzatziki sauce
- Or enjoy them as a topping on salads, soups, or grain bowls
Popular Substitutions & Additions
There are endless ways to customize this recipe to your liking. Get creative and try adding in different spices or herbs, such as:
- Thyme
- Oregano
- Rosemary
- Basil
- Black pepper
- Nutmeg
- Cinnamon
- Cloves
The possibilities are endless! You can also try using different types of nuts.
How To Reheat & Store Spiced Cashews
What Is The Best Way To Store Slow Cooker Spiced Cashews?
Once your spiced cashews have cooled, transfer them to an airtight container and store them in the pantry or in the refrigerator.
How Long Will Spiced Cashews Last In The Fridge?
Properly stored, spiced cashews will last for 2 weeks in the pantry or up to a month in the fridge.
Can I Freeze Vegan Spicy Cashews?
Yes, you can freeze spiced cashews! Simply place them in a freezer-safe container and store them in the freezer for up to 3 months. When ready to enjoy, thaw them overnight in the fridge before eating.
How To Reheat Slow Cooker Spiced Cashews?
Spicy cashews are best served at room temperature but can also be reheated if desired. Place them in the microwave and heat them for 30-60 seconds, or until warm. Alternatively, you can reheat them on the stovetop over low heat until warmed through.
Slow Cooker Spiced Cashews FAQs
Do I have to use a slow cooker to make spiced cashews?
No, you don’t have to use a slow cooker to make spiced cashews. You can also make them in the oven. Preheat your oven to 350 degrees Fahrenheit and bake for 15-20 minutes, or until golden brown and fragrant.
Do I have to use oil?
No, you don’t have to use oil, but it helps to coat the nuts and allows the spices to stick. If you want to cut back on fat, try using water or vegetable broth instead.
The Best Slow Cooker Spicy Cashews
Ingredients
- 3 cups cashews
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon powdered garlic
- 1/2 teaspoon cayenne powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
Instructions
- Put the cashews in the crockpot.
- Add the oil and stir so that there is a little bit of oil on all the cashews. It will be enough.
- Mix the spices together in a small bowl and then add to the crockpot and stir.
- Cook on low 1 hour. Uncover and then cook 15 more minutes.
Nutrition
82 responses to “Slow Cooker Spicy Cashews”
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I love that you made these in the slow cooker! Brilliant! Have a great weekend!
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Thank you Ashley! You have a great time too!
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I never thought to do them in a slow cooker…what a great idea
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Thanks The Food Hunter!
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Slow cooker cashew– omg! Bookmarking and definitely making!
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That is great Elizabeth!
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I am a big snacker and these look right up my alley! I love savory vs sweet! Yum!
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Me too Amanda! You will love them. 🙂
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I absolutely adore cashews. This recipe has my mouth watering!
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I love cashews too Lana! They are so good. 🙂
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Could you make these sweet by using cinnamon and sugar?
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You can but it would be a different recipe and I am not sure of the measurements yet. I have actually tried two different mixes and it isn’t right yet. I am working on it and if you get it before I have it posted – let me know. 🙂
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OMG YOU MADE THESE IN A SLOW COOKE?! Love this!
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Haha! Thanks Claire!
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my mind is blown. slow cooker spiced cashews. whhhhat!!!!! I’d totally face plant into these.
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Ha Samantha! Hope you can make them.
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I totally did not know that you could make nuts in the slow cooker! BTW I shared you blog with my little brother who is vegan and he LOVES it 🙂
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Yes, Nutmeg Nanny. It is so easy! Thank you so much for sharing my blog with your brother. I appreciate it very much and I think he will be happy with all the recipes. 🙂
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Love cashews! This is such a great idea!
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Thanks Sara!
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Did you use raw cashews in this?
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I have actually used both. They both came out perfect so it is your choice!
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I made these this afternoon using raw cashews. I was expecting more of a roasted cashew flavor which I did not get. I would try this again as I like the spice blend but I would do them in the oven as I do almonds and walnuts. Thanks for the idea. Have you tried cooking the raw nuts longer in the slow cooker and gotten a more roasted nut?
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No, I have not left them in longer. The crockpot would not roast them but you could start with roasted cashews. Yes, you could do them in the oven.
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I was also wondering if these were raw cashews!
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I did not use raw for this actual photo shoot but I have made this recipe using both. They turn out great either way.
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I made these nuts and they are great! I will make these as gifts! Thanks!
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Yay Diane!!! Thanks for letting me know. I think they are so good and it is wonderful when other people say so too – it is like a – See? Try it! 🙂
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I made these today and used a cup each of raw pecans, raw walnuts, and raw cashews! These turned out awesome!
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That sounds so good Jennifer! Love the mixed nuts!!!
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Oh – mixed nuts! That’s a good idea, too! I recently saw a bag of mixed nuts in my freezer that I can use for my Christmas goodies I will give away. Save the cashews for us. 😉
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Oooo… actually, I just noticed that the seasoning for the nuts is somewhat similar to a blend that I have on hand. Makes this even simpler for me now. 🙂 Love that this can pretty much be tossed into the slow cooker and, voila – done! Thanks for this great idea that will jazz up my goodie trays!
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Is there a way to keep the nuts crunchy?
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Have you made them yet? I had no trouble keeping them crunchy.
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I wish I never found this recipe because I CANNOT STOP EATING THESE! Blown away by the addictive flavor and ease of this recipe.
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Aren’t they good Bionda!
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Nice
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Cashews are my favorite nut! I could eat a bucket of these 🙂
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I can’t wait to make these! My boyfriend LOVES cashews and I plan on surprising him and giving him these as a holiday gift!
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Fantastic Mom4good! He will love them!
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You know what? You have so many good ideas, I’m going to have to get more slow cookers to have everything going at once!;-)
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Hahaha Cat! Thanks!
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I have no coconut oil!!!!!!!! What can I use instead?
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Absolutely any cooking oil you like. 🙂
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What would be the best way to make them less spicy, while still being delicious?
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I would knock the cayenne pepper and smokey paprika down to 1/4 teaspoon each. That should do it. If that is still too strong for you then go to 1/4 teaspoon of the ground cumin.
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Oh man, my mom LOVES cashews! I’m going to have to try this out for her 🙂 Do they HAVE to be kept in the refrigerator after making? Or can they be kept in a bag/mason jar at room temperature?
Thanks for the rad recipe! 😀 -
so easy and an excellent use of my slow cooker, i had no idea that you could roast nuts in a slow cooker! these are fantastic!! i can’t wait to try different spices. yummy!
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do you start with rew cashews?
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I started with raw cashews but I did not specify the because I have also done them with roasted. Both are delicious! You decide but raw are wonderful and addictive. 🙂
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These cashews look so yummy. I have never tried to make flavored cashews myself, but I might just very well try that now!
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You really need to make them Cecllie! They will be your favorite 🙂
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These look delicious! I have pinned to several boards and look forward to trying soon. 🙂
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Fantastic and thanks so much Christine!!!
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Could I use Olive oil ? Im still looking for a good coconut oil here in Winnipeg, Manitoba Canada, and Id probably prefer “refined” as Im not crazy for the taste of coconut.
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Yes, you sure can Maureen!
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ok great, thanks so much! and keep up the great recipes….lovin em!!!! :-))
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Did you start with raw cashews?
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For these photos I used roasted cashews but I have used both. The recipe is delicious either way but they will be less salty with the raw. Works great though.
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Ginny, these look super fabulous! I would never have thought to make cashews in the slow cooker, but now I have to try it!
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Thanks Becky! It is simple and you will love them 🙂
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Any idea of what is considered a serving size and the nutritional content of that?! I can eat all 3 cups in a sitting!!!
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Hahaha! A serving size is considered about 16 to 18 cashews. I could eat them all too 🙂
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They look wonderful, I’d never think to do nuts in the slow cooker but it makes perfect sense… Yummy! -
I love serving spiced nuts when people come over. I’ve not tried to make them in a slow cooker but I love the sound of it!
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Yummy, I’ll have to give this recipe a try. I love using my slow cooker.
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I too am inspired to make these, they look so tasty. What a great use of a slow cooker, rather than the usual soup/stew etc. -
Raw cashews to start?
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Raw or Roasted would both work Pete. Definitely more salty if using roasted but still very delicious. I used roasted when I made this recipe the first time because that’s what I had.
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Can you mix in other nuts? I’d love a cashew, pecan and peanut mix with these spices!
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Yes Jennifer! It would work great!
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Made a batch tonight. It was so easy & they taste great. Great snack to take to family as part of Xmas festivities. -
How long do you think these would last outside of the fridge/freezer? Like if I were to make them before I left for a trip and then took them with me.
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I think a week for sure Sage. Keep in an airtight container and keep out of the sun and in as cool as a place as possible.
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Awesome! Thank you so much, I look forward to trying this!
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Are you using raw cashews?
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I didn’t for this round but you can use either Rhonda.
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Can these be done in the pressure cooker?-
If you mean in a multi-function pressure cooker using the slow cooker mode then yes Deb. If you mean as a straight pressure cooker then I don’t think so. I know you can do candied nuts (with sugar) in an instant pot but not sure how it would work with just spices.
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Love the recipe! Can’t wait to try it!
Do you use salted or unsalted cashews in the recipe?
Thanks!
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I used unsalted.
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Love this recipe! Have made it soooo many times for myself and also have given it away.
So easy and tasty!
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