Sweetened Cashew Creamer

Sweetened Cashew Creamer is fast, simple and creamy. Make a weekly batch and this wonderful option can always be on hand.

I have coffee every morning. There is no shying away from it and I am taking full responsibility along with the fact that I have to have creamer. Thank goodness for cashews!

My brain does not seem to be working yet. It is early morning and I think I am going to go in and get a cup of coffee. Oh, boy! Cashew creamer here I come.

 
Connect with Vegan in the FreezerFacebook | Pinterest | Instagram | Bloglovin
 
 

Print

5 from 1 vote

Sweetened Cashew Creamer

Sweetened Cashew Creamer is fast, simple and creamy.

Course Drinks

Cuisine Nut Milks

Prep Time 10 minutes

Cook Time 4 minutes

Total Time 14 minutes

Servings 8 Ounces

Calories 52kcal

Author Ginny McMeans

Ingredients

• 1/2 cup cashews - raw
• 1 1/2 cups water for the creamer
• 1 tablespoon maple syrup you can use p to 2 tablespoons
• 1/2 teaspoon vanilla extract

Instructions

• Cover the cashews with water by about an inch or two and let soak for at least 4 hours but up to 10 hours.
• They will swell up.
• Drain the cashews and put in a food processor.
• Add the rest of the ingredients and blend until smooth.
• It may take a couple of minutes.
• Something really great about cashews is that there is nothing left behind to strain through a mesh bag. All of it turns into a creamer.
• So easy and you are all set.

Notes

Keep in the refrigerator for up to a week.

 

Nutrition

Nutrition Facts

Sweetened Cashew Creamer

Amount Per Serving (1 Ounce)

Calories 52 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Sodium 1mg 0%

Potassium 58mg 2%

Total Carbohydrates 4g 1%

Sugars 2g

Protein 1g 2%

Calcium 0.6%

Iron 3%

* Percent Daily Values are based on a 2000 calorie diet.