Homemade Cashew Creamer
Ligia Lugo
Published:
June 5, 2022
Last Modified:
May 9, 2024
Cashew Creamer- Cashews blended until smooth, then sweetened with maple syrup and a hint of vanilla, make for a delicious and creamy creamer that is sure to please! It’s the perfect plant-based alternative to traditional creamers.
With the popularity of veganism on the rise, it’s no surprise that more and more people are looking for dairy-free alternatives to their favorite foods. And if you’re like me, you can’t start your day without a cup of coffee. But finding a dairy-free creamer that doesn’t break the bank can be difficult. That’s why I started making my own vegan cashew coffee creamer.
This delicious and simple homemade vegan cashew coffee creamer is a perfect example of a plant-based alternative that is just as good, if not better, than the real thing! Cashews make a great base for this creamer because they are creamy and flavorful. It’s quick and easy to make, and it tastes incredible! Plus, it’s healthier than store-bought creamers, and it’s made with just a few simple ingredients that you probably already have in your pantry. So, if you’re looking for a delicious dairy-free alternative to your morning coffee, give this recipe a try. I think you’ll be pleasantly surprised at how good it is. And who knows, you might even find yourself eating it by the spoonful!
Why You’ll Love This Homemade Cashew Creamer Recipe
Budget-Friendly- This recipe is much cheaper than store-bought creamers, and it makes a large batch so you can enjoy it for weeks at a time.
Quick & Easy- This recipe is easy to follow and doesn’t require any complicated equipment.
Customizable- You can easily customize this recipe to your liking. Add more or less sweetener, change up the extract, or add a spice like cinnamon or nutmeg.
Luscious- This cashew creamer is rich, creamy, and full of flavor. It’s the perfect addition to your morning coffee or tea.
Simple Ingredients- All you need to make this recipe is a handful of pantry staples that you probably already have on hand.
Equipment Needed To Make This Cashew Coffee Creamer
- Large Mixing Bowl
- Colander
- Food Processor
Ingredients For Your Vegan Coffee Creamer
- Cashews
- Water
- Maple Syrup
- Vanilla Extract
How To Make Homemade Cashew Coffee Creamer
Add raw cashews to a large bowl and cover them with water. Allow the cashews to soak in the water for at least 4 hours when they start to swell. Drain the cashews and put them in a food processor with the rest of the ingredients. Blend until smooth. This make take some time, so don’t be tempted to add more liquid. Once the cashews have been turned into a liquid, transfer it to an airtight container for storage. Enjoy as desired.
Popular Substitutions & Additions for vegan cashew coffee creamer recipe:
A few substitutions can be made in this recipe if you need to. Here are some ideas:
- If you don’t have maple syrup on hand, dates or agave nectar can be used instead.
- To make this creamer sugar-free, simply omit the maple syrup or use a sugar-free alternative like stevia.
- For a richer and creamier creamer, you can add 1/4 cup of coconut milk or cream in place of some of the water.
- Add a bit of pumpkin pie spice, cinnamon, or a citrus extract for a seasonal twist.
How To Reheat & Store Vegan Cashew Creamer
What Is The Best Way To Store Cashew Creamer?
This cashew creamer recipe can be stored in an airtight container or jar in the refrigerator.
How Long Will Homemade Cashew Creamer Last In the Fridge?
This creamer will last in the fridge for up to 2 weeks when stored properly.
Can I Freeze Cashew Creamer?
Yes! You can freeze this creamer for up to 3 months in a jar or airtight container. Simply thaw in the refrigerator overnight before using.
Do I have to soak the cashews before making this recipe?
No. Soaking the cashews is not required, but it is highly recommended. Soaking helps the cashews become softer, making them easier to blend. It also helps to remove any impurities that may be present on the cashews.
Sweetened Cashew Creamer
Ingredients
- 1/2 cup cashews – raw
- 1 1/2 cups water for the creamer
- 1 tablespoon maple syrup you can use p to 2 tablespoons
- 1/2 teaspoon vanilla extract
Instructions
- Cover the cashews with water by about an inch or two and let soak for at least 4 hours but up to 10 hours.
- They will swell up.
- Drain the cashews and put in a food processor.
- Add the rest of the ingredients and blend until smooth.
- It may take a couple of minutes.
- Something really great about cashews is that there is nothing left behind to strain through a mesh bag. All of it turns into a creamer.
- So easy and you are all set.
Notes
Nutrition
32 responses to “Homemade Cashew Creamer”
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I don’t drink coffee in the morning for some reason, but I have it almost everyday when my kids lay down for a nap. I guess I drink it more for the experience 🙂 This creamer sounds great and much healthier than store bought!
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Creamer is an absolute must for hot beverages. I like how simple this cashew option is to make.
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Ginny, this looks amazing! I have been wanting to experiment with cashews but keep forgetting to buy them. I definitely need to grab some now!
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I never even thought this was possible can’t wait to try
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I too am an avid coffee drinker and I simple must try this creamer with my mug soon!
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I’ve tried the store-bought cashew milk and loved it – and now I can make this creamer at home! I’m excited to try it!
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Okay, I know I’ve probably said this to you before, but I’m so intrigued by cashew creams, cheeses, etc – and really want to try making some. I have to have my coffee every morning , too…so maybe I’ll start here!
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This is so fabulous! Wow!
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You always amaze me with what you can do with cashews! I love creamer in my coffee too.
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I don’t drink coffee that much, but I know my husband would love this. And it looks so easy to make!
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My friend is trying to wean herself off of her sugared-up coffee creamer and I have a feeling she’s going to be very happy when I send her this recipe. What a great alternative to anything you can find at the store.
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Neat! I’m just figuring out that I may have a dairy issue so I’ve been trying out some cashew based pasta sauces and such. So far, so good. 🙂
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I certainly would have though you’d have to strain this but it’s nice to know there’s no need! Super easy!
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Ohh this sounds fabulous! I have to have coffee in the morning as well. Otherwise I no function. lol!
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What an easy and delicious alternative to regular creamer!
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I’m a total I have to have cream in my coffee kind of girl. I love the idea of using creamy cashew vs. milk. So good!
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This sounds so delicious! I gave up the ‘toxic’ coffee creamers earlier this year and have been experimenting with different ways to sweetened my coffee instead. I’ll definitely be trying this!
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Love that you made your own – often its better than the original!
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I could not function without my morning coffee, and I love this alternative to non-dairy creamers at the store
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I HAVE to have creamer for my coffee! Making your own is so awesome! I’ll try to give it a go this weekend!
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I will be making this….so simple! Thank you for sharing this!
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We go through SO MUCH coffee creamer during the week! Thanks for the easy recipe!
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Love this! I’ve been using cashew milk in my coffee lately (it’s so good!) and I bet it’s even better with that little hit of maple.
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My husband hates almond milk and coconut milk in his coffee, but he needs that creaminess. This is something we haven’t tried yet! Fingers crossed…:)
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I hope he goes for it Kari!
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This looks amazing. I do have a question though. The first line of the post states that it is fat free. Can you explain that to me? I thought cashews contained fat? I am still going to make it because I eat fat, I was just curious. Thanks so much. I have just found your website and I am in love. Everything looks amazing!
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hahaha! Leave it to me Joy. I meant animal fats. I need to change that. Thanks for the heads up.
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I NEVER comment on any blogs (ok, I have twice) but I had to comment on this. This is a winner! I made it last night and am having it in my coffee now. Awesome! Perfect! Thank you for revolutionizing my morning!
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I need my coffee, and I need creamer in my coffee. I can’t wait to try this. Thanks!
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If you’re like me – you’d better hurry 🙂 Thank you too!
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If you really want a treat ladies… try using 1 whole vanill bean!
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What a lovely recipe and it is so easy. I made a batch and am enjoying it every day!
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