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    Home » 30 Minutes & Under » Sweetened Cashew Creamer

    Sweetened Cashew Creamer

    Published: February 17, 2015. Last Updated: May 3, 2020 by: Ginny McMeans

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    Sweetened Cashew Creamer is fast, simple and creamy. Make an easy weekly batch and this wonderful fat free option can always be on hand.

    Sweetened Cashew Creamer is fast, simple and creamy. Make a weekly batch and this wonderful option can always be on hand.

    Sweetened Cashew Creamer is fast, simple and creamy. Make an easy weekly batch and this wonderful fat free option can always be on hand.

     

    I have coffee every morning. There is no shying away from it and I am taking full responsibility along with the fact that I have to have creamer. Thank goodness for cashews!

    My brain does not seem to be working yet. It is early morning and I think I am going to go in and get a cup of coffee. Oh, boy! Cashew creamer here I come.

     

    Sweetened Cashew Creamer is fast, simple and creamy. Make an easy weekly batch and this wonderful fat free option can always be on hand.
     
     
    Connect with Vegan in the Freezer
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    Sweetened Cashew Creamer is fast, simple and creamy. Make an easy weekly batch and this wonderful fat free option can always be on hand.

    Sweetened Cashew Creamer

    Ginny McMeans
    Sweetened Cashew Creamer is fast, simple and creamy.
    5 from 1 vote
    Print Save Saved
    Prep Time 10 mins
    Cook Time 4 mins
    Total Time 14 mins
    Course Drinks
    Cuisine Nut Milks
    Servings 8 Ounces
    Calories 52 kcal

    Ingredients
      

    • ½ cup cashews - raw
    • 1 ½ cups water for the creamer
    • 1 tablespoon maple syrup you can use p to 2 tablespoons
    • ½ teaspoon vanilla extract

    Instructions
     

    • Cover the cashews with water by about an inch or two and let soak for at least 4 hours but up to 10 hours.
    • They will swell up.
    • Drain the cashews and put in a food processor.
    • Add the rest of the ingredients and blend until smooth.
    • It may take a couple of minutes.
    • Something really great about cashews is that there is nothing left behind to strain through a mesh bag. All of it turns into a creamer.
    • So easy and you are all set.

    Notes

    Keep in the refrigerator for up to a week.
     

    Nutrition

    Serving: 1OunceCalories: 52kcalCarbohydrates: 4gProtein: 1gFat: 3gSodium: 1mgPotassium: 58mgSugar: 2gCalcium: 6mgIron: 0.5mg
    Tried this recipe?Let us know how it was!

     

     

    Sweetened Cashew Creamer is fast, simple and creamy. Make an easy weekly batch and this wonderful fat free option can always be on hand.
     

     

     

    Previous Post: « Irish Cream Coffee: Slow Cooker
    Next Post: Easy Vegan Scones Recipe »

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      Recipe Rating




    1. Kristine

      December 09, 2017 at 5:29 pm

      If you really want a treat ladies... try using 1 whole vanill bean!

    2. Siena

      October 01, 2018 at 1:18 pm

      5 stars
      What a lovely recipe and it is so easy. I made a batch and am enjoying it every day!

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