• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vegan in the Freezer

  • Home
  • Recipes
  • How To Freeze
  • Vegan Substitutes
  • Product Reviews
  • Free eBook and Subscribe!
  • About Me
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Vegan Substitutes
  • How To Freeze
  • Product Reviews
  • Free eBook and Subscribe!
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / 30 Minutes & Under / Vegan Scones Recipe

    Vegan Scones Recipe

    Published: November 16, 2019. Last Updated: December 5, 2022 by: Ginny McMeans

    • Facebook
    Jump to Recipe -
    Close up photo of an open scone dolloped with dairy free butter and jam.

    This Vegan Scones recipe turns out light and savory scones. Plus whole grains add an extra healthy twist to this baked classic that is a mix between a British scone and an American biscuit. Cream scones are a perfect side dish at dinnertime or at breakfast with jam.

    Angled fron view of a plate of sxcones with one opened with butter smeared on top.

    I have a confession to make. Of all the things I make and bake in my kitchen, it’s not the sweets or spicy foods that are my downfall. It's bread.

    There I said it. I am not afraid to admit either that I lack a bit of self-control, especially when it comes to homemade bread. It all starts with the fresh-baked smell when it comes out of the oven.

    And there are so many different varieties whether you use yeast or not, make it sweet or hearty, the assortment seems endless.

    I've been baking bread for a while and I love experimenting, especially with “quick bread.” Not necessarily 'quick bread loaf's' but any bread that doesn't need yeast and/or sitting time to rise.

    In fact, this Rich Whole Wheat Batter Bread is a great sliceable bread that uses yeast but does not need to sit and rise.

    Also happily, I have just added this light and perfect recipe to my biscuit/scones list. I think you will really like them.

    The scones are light and made with coconut cream. Coconut cream/milk that comes in a can not a carton. Doesn't that sound good?

    Overhead view of scones on a plate with one opened with butter smeared on each side.

    Most homemade bread freezes beautifully, so you get to enjoy it in the future for the same amount of effort. That is a no brainer to me!

    These accidentally vegan scones only have 6 ingredients and they whip up 14 scones. So they can serve a large family or you could have some leftovers to be frozen for the future.

    It is also a healthier version of a more classic scone that is perfect for breakfast or brunch.

    Or to satisfy your craving for a basket of fresh baked goods with a lovely cup of tea in the afternoon.

    But don’t forget to also make them for friends and family. They are a perfect bread to make during the Holidays!

    SIMPLE SCONE RECIPE INGREDIENTS

    • Whole wheat pastry flour - makes a flavorful and wholesome base for the dough.
    • Coconut sugar - adds the merest touch of sweetness.
    • Baking powder - helps the dough rise when baking.
    • Salt - is a necessary seasoning.
    • Coconut cream - is a rich liquid that helps the scones go over the top in flavor.
    • Dairy-free butter - is brushed over the tops of the scones before baking to give a golden hue.

    Close-up view of cream scones with jam dolloped on op.

    WHAT IS A SCONE?

    • Scones are a British baked goods invention.
    • They are like American biscuits but a bit firmer.
    • The tradition is to serve them with afternoon tea.
    • They are also usually made in one large round shape and then cut into triangles with a dough scrapper but they taste the same cut as biscuits. I do them both ways.
    • You could cut them with a scalloped edge too.

    HOW TO MAKE CREAM SCONES

    • It's pretty darn easy!
    • Add the first four dry ingredients in a large bowl. Mix together.
    • Pour in the coconut cream and blend until just moistened.

    Two process photos showing mixing the dry ingredients together and then pouring in the coconut cream.

    • Turn dough out onto a lightly floured surface.
    • Press together with your fingers and roll out with a rolling pin to about ½" thickness.

    Two process photos with the first shoping the bread dough and then one with a rolling pin and the rolled out dough.

    • Cut with a biscuit cutter and place on a baking sheet about 2" apart.
    • Brush the tops with melted dairy-free butter before baking.
    • Bake at 425° for 12 to 15 minutes. Slather with dairy-free butter and/or jam.

    Two overhead process photos fr vegan scones. One of dough rounds on a baking sheet and the other with the baked scones with jam.

    I just got hungry and am so ready to eat one.

    If you love scones as I do then you'll want to also check out some of my other vegan scones recipes:

    • Brown Bread Irish Scones are wonderful with hearty meals.
    • Brunch Date Maple Scones are just a little bit sweeter with maple syrup and dates.
    • Oh, and I also have wonderful Gluten-Free Cranberry Orange Scones that you should definitely try.

    Let’s bake some bread!

    Close up view of 4 scones on a plate with one opened and slathered with dairy-free butter.

    As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. Read my disclosure policy here. 

    What Do You Think?

    If you take a photo of your delicious coconut cream scones I would love to see it. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer.

    Your opinion means a lot to me and if you'd like to leave a comment and possibly a star rating I'd love to hear your thoughts.

    Close up view of 4 scones on a plate with one opened and slathered with dairy-free butter.

    Vegan Scones made with Coconut Cream

    Ginny McMeans
    This Vegan Scones recipe turns out light and savory scones. Coconut cream scones are a perfect side dish at dinnertime or at breakfast with jam.
    4.67 from 3 votes
    Print Save Saved
    Prep Time 15 mins
    Cook Time 12 mins
    Total Time 27 mins
    Course Breakfast, Side Dish
    Cuisine American
    Servings 14 Scones
    Calories 176 kcal

    Ingredients
      

    • 4 cups whole wheat pastry flour
    • 2 tablespoons coconut sugar
    • 2 tablespoons baking powder
    • 1 teaspoon salt
    • 2 ¼ cup coconut cream from a can not a carton
    • ¼ cup dairy free butter, melted for brushing the tops of the scones

    Instructions
     

    • Grease a baking sheet.
    • Combine the flour, salt, baking powder and sugar.
    • Add the cream stirring until just moistened.
    • Add a little bit more flour if it seems way too sticky.
    • Turn out onto a floured surface.
    • Roll the dough to a ½ thickness.
    • Cut with a biscuit cutter. Place on greased baking sheets.
    • Brush with the melted butter.
    • Bake at 425° for 12 to 14 minutes. Cool on a rack.

    Notes

    IF FREEZING FOR THE FUTURE:
    You can partially bake them before freezing and finish baking later.
    Only bake for 7 to 8 minutes. Cool on a rack and freeze in any of the methods shown in my article https://veganinthefreezer.com/preparing-food-for-the-freezer/
    When you want to serve them. Take out of the freezer a couple of hours before you want to finish baking.
    Bake at 425° for another 5 to 6 minutes. Serve.
    You may also freeze them if you bake the scones completely - the first time around.
    They defrost quickly so it really doesn't take any planning. The microwave will also zap them in 20 seconds.

    Nutrition

    Serving: 1sconeCalories: 176kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 3gSodium: 198mgPotassium: 325mgFiber: 4gSugar: 1gVitamin A: 155IUVitamin C: 0.2mgCalcium: 87mgIron: 1.6mg
    Tried this recipe?Let us know how it was!

    Small blue graphic snowflake.

    Subscribe and New Recipes Will Come Straight to Your Inbox!

    Click to Subscribe!

    More recipes you may enjoy

    • Chocolate truffles ready 7
      Vegan Chocolate Truffles
    • Best Vegan Yogurt: Tasted and Reviewed
    • Cauliflower Tikka Masala Soup is bright orange with swirls of thick vegan cream and parsley garnish.
      Cauliflower Tikka Masala Soup
    • Best Vegan Substitute for Worcestershire Sauce?

    Reader Interactions

    Comments

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jerry | Simply Good Eating

      May 14, 2013 at 8:25 am

      Wow these coconut scones look delicious and simple to make. Thanks for sharing this Ginny!

    2. Ginny McMeans

      May 14, 2013 at 2:26 pm

      It is my pleasure Jerry.

    3. Jill Kelly

      April 04, 2014 at 1:01 pm

      How or where do I find coconut cream?

    4. Ginny McMeans

      April 04, 2014 at 2:41 pm

      Hi Jill. It comes in a can and you can find it at any natural food store and also Trader Joe's. They may even have it in some regular grocery stores now. Hope it is not too hard for you to find. You can always but it online through Amazon.

    5. Vicki

      November 11, 2018 at 12:30 pm

      5 stars
      I made these for company when they were staying over the weekend. It was something that was a little special but still easy to get in the oven. Everyone enjoyed them and only one was left. There were some big boys there 😀

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • YouTube


    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

    Footer

    ↑ back to top

    • Privacy Policy
    • Sign Up! for emails and updates
    • About - Contact
    • Work with Me