Silk Nog Spiced Rum Punch only has 3 ingredients and it’s a uniquely tasty and refreshing punch! It goes down so easy with a sweet spiced kick.
The autumn and winter are times for light hearted living and fun filled get togethers. This isn’t a sponsored post but I just really wanted to have a fun, easy and festive drink with one of my seasonal favorites.
Silk Nog Spiced Rum Punch would be a perfect punch for the holidays because of it’s mellowness in flavor and it also feels like the celebration of a cocktail. It’s just one of those recipes that’ll help make your party a big hit.
Did you notice it’s not just rum but spiced rum? Needless to say – It Tastes So Good!
Another dairy free cocktail that’s on the blog is Copycat Bailey’s Irish Cream Whiskey. It has a couple more ingredients but is still super fast and, of course, rewarding.
The flavors are all there with very few ingredients that help bring it into the realm of celebration.
Silk Nog Spiced Rum Punch
Silk Nog Spiced Rum Punch only has 3 ingredients and it is a uniquely tasty and refreshing punch!
- 32 ounces Silk Nog - 1 container
- 12 ounces spiced rum of your choice
- 3 ounces maple syrup
- 1 whole nutmeg seed for garnish - optional, but pretty and delicious
Pour all of the ingredients into a large pitcher and stir well. You can even whip it in a blender so that it becomes frothy.
- Chill and serve over ice, if desired.
Grate some of the outer edge of the nutmeg over your cocktail using something like this zester.