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    You are here: Home / Beverages / Silk Nog Spiced Rum Punch

    Silk Nog Spiced Rum Punch

    Published: November 10, 2018. Last Updated: April 24, 2022 by: Ginny McMeans

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    Spiced Rum Punch with Silk Nog is a uniquely tasty and refreshing punch! It goes down so easy with a sweet and nutty spiced kick. imageSpiced Rum Punch with Silk Nog is a uniquely tasty and refreshing punch! It goes down so easy with a sweet and nutty spiced kick.

    Spiced Rum Punch only has 3 ingredients and it's a uniquely tasty and refreshing milk punch! It goes down so easy with a sweet spiced kick.

    Spiced Rum Punch is poured into two glass mugs with nutmeg grated on top. A full pitcher site behind.

    The autumn and winter are times for light-hearted living and fun-filled get-togethers. This isn't a sponsored post but I just really wanted to have a fun, easy and festive drink with one of my seasonal favorites.

    Holiday Nog Spiced Rum Milk Punch is a lot of words but is a perfect punch for the holidays because of its smooth rich flavor. It also feels like a celebration in a cocktail.

    It's just one of those recipes that'll help make your party a big hit.

    Did you notice it's not just rum but spiced rum? Needless to say - It Tastes So Good!

    Another dairy free cocktail that's on the blog is Copycat Bailey's Irish Cream Whiskey. It has a couple more ingredients but is still super fast and, of course, rewarding.

    Don't miss the picture below the recipe card for the punch.

    Spiced Rum Punch goes down easy and you could serve it in any kind of barware. Anywhere from a martini glass to a punch cup, you'll be proud of your new dink.

    Fancy it up or settle back and get cozy.

    I used Silk Nog in this recipe and it's delicious but there are so many varieties of dairy-free nog now.  There is Holiday Nog, Almond Nog, Califia's has a Nog, So Delicious has a Holiday Nog and I am sure there are many more.

    If you have a favorite then, for sure, go ahead and use it. But use Spiced Rum. It's so good.

    The flavors are all there with very few ingredients that help bring it into the realm of celebration.

    Can Other Alcohol Varieties be Used in a Nog Milk Punch?

    Yes! Traditionally milk punches were made with brandy and bourbon. Then came whiskey. So you can really choose your favorite liquor.

    Now we have rum and spiced rum at that.

    Eggnogs came out later and were most popular in the South and especially New Orleans. Thank goodness for us we now have dairy-free nogs that taste just like the original.

    Have you ever heard of syllabub? I've read the word in old classic novels and heard it in shows that are set in England in the 18th and 19th centuries. Well, turns out syllabub is milk punch.

    Nutchello Spiced Rum Punch only has 3 ingredients. 

    So you know I'm saying milk punch throughout this post but I hope you know I am always meaning dairy-free milk punch. And the nog, of course, is dairy-free nog. I just want to stress that.

    This recipe was actually created for Mother's Day. It turns out this comforting drink is a cocktail that can be enjoyed earlier in the day at something like a brunch. Very much like Bloddy Mary's.

    It's great by the fire too but you can certainly sip it on a warmer day and a bit before 5:00 pm. I love it over ice but Spiced Rum Milk Punch is great warmed up too. But just a little warm.

    Spiced Rum Punch with Silk Nog is a uniquely tasty and refreshing punch! It goes down so easy with a sweet and nutty spiced kick. imageSpiced Rum Punch with Silk Nog is a uniquely tasty and refreshing punch! It goes down so easy with a sweet spiced kick.
    Nutchello Spiced Rum Punch only has 3 ingredients.

    Silk Nog Spiced Rum Punch

    Ginny McMeans
    Silk Nog Spiced Rum Punch only has 3 ingredients and it is a uniquely tasty and refreshing punch!
    5 from 9 votes
    Print Save Saved
    Prep Time 5 mins
    Total Time 5 mins
    Course Drinks
    Cuisine Cocktails
    Servings 6 Servings
    Calories 231 kcal

    Ingredients
      

    • 32 ounces Silk Nog - 1 container
    • 12 ounces spiced rum of your choice
    • 3 ounces maple syrup
    • 1 whole nutmeg seed for garnish - optional, but pretty and delicious

    Instructions
     

    • Pour all of the ingredients into a large pitcher and stir well.  You can even whip it in a blender so that it becomes frothy.
    • Chill and serve over ice, if desired.
    • Grate some of the outer seed of the nutmeg over your cocktail using something like this zester.

    Nutrition

    Serving: 8ouncesCalories: 231kcalCarbohydrates: 14gProtein: 4gFat: 2gSodium: 75mgPotassium: 217mgSugar: 12gVitamin A: 310IUCalcium: 201mgIron: 0.7mg
    Tried this recipe?Let us know how it was!

    Spiced Rum Punch with Silk Nog is always ready for it's close-up!

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      Recipe Rating




    1. Dennis

      November 23, 2017 at 2:14 pm

      5 stars
      Not much of a rum drinker so I'm going to try this out during the holiday season minus the rum for myself. Looks tasty. thanks

    2. Jennifer Bliss

      November 23, 2017 at 7:16 pm

      WOW! This looks and sounds delightful! Sooooo festive!

    3. Agness of Run Agness Run

      November 26, 2017 at 2:15 pm

      Yum! This beverage seems like a drink I must try, Ginny. Can I substitute maple syrup with agave syrup?

    4. Ginny McMeans

      November 26, 2017 at 8:19 pm

      Thanks Agness and yes, I think you can. The substitute is 1 to 1 but just do half and then test it for sweetness. It may be sweet enough.

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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