Mocha Coffee from the Slow Cooker

Ginny McMeans

Ginny McMeans

Published:

April 27, 2019

Last Modified:

April 24, 2025

Make your coffee shop favorite in a larger quantity and at home with this easy crockpot recipe. An inviting vegan Mocha Coffee to entertain your friends and family! It’s a special treat for your relaxing weekends too! Hot or Iced Coffee Mocha!

Two mugs full of mocha coffee with an iced coffee mocha behind.
Do you know what I love most about this chocolaty homemade drink? It’s like Starbucks Coffee Mocha but made at home and you can enjoy it any time you want.

It’s also so simple with only five ingredients. Just ladle out a cupful and start sipping. You can also customize it by making it as strong as you like. I like intense dark coffee so that is what I use when I make mine.

It’s also a large batch (about 4 cups) so you can keep leftovers in the fridge and reheat it or serve over ice for an Iced Mocha Coffee.

Two tall glasses with iced filled with iced chocolate coffee.

When it comes to Father’s and Mother’s Day, Easter and other fun Holidays there is no doubt that this dairy-free Mocha Coffee has all the entertaining flavors possible wrapped up in one cup.

Don’t forget the iced mocha coffee option! Even hot summer needs a good coffee recipe, especially one that is appreciated at parties. Just keep this concoction in the fridge after it’s prepared and cooled off.

Take it out of the fridge, stir and pour in a nice tall glass that’s been filled with ice cubes.

Another great addition that can be added to the hot coffee mocha is Kahlua. That’s nice for quiet evenings when you’re relaxing or sharing a cozy evening with your partner or having a girl’s night in.

You don’t add the Kahlua to the slow cooker but add it to your cup after it’s just short of being filled. I have it in a little creamer in the photo below.

If you love that coffee-flavored liqueur, I have an easy Homemade Kahlua recipe you might like as well. It’s one of my most popular recipes on the blog – year round!

Two mugs sitting full of a hot morning beverage with a creamer full of Kahlua on the side.

How to make this easy and delicious Dairy Free Caffé Mocha!

This recipe is all about convenience and having that deliciously coffee-mocha smell filling up your kitchen.

A good Mocha drink is mixing the right amount of chocolate taste with enough coffee and a tad of sweetness that perfectly satisfies.

All you need is five ingredients and a crockpot. It is just 5-minute prep work, and the slow cooker does the rest to make this Coffee Mocha Delight!

A crock pot and five ingredients measured out and sitting in front.

  • Just start with your favorite pre-brewed coffee. Don’t be afraid to use a strong brew as a base, even if you usually enjoy your black cup of Joe on the lighter side.
  • The almond milk is going to dilute it somewhat. So you want that right amount of caffeine kick when stirred in with the other ingredients.
  • Instead of using chocolate syrup, as most coffee shops do, I am keeping it healthier by adding unsweetened cocoa. It creates deep and rich tones of chocolate flavor that makes this coffee luxuriously smooth.
  • It also has incredible health benefits because it is full of antioxidants, healthy fats, and fiber. But the real secret of this ingredient, it is going to improve your mood!
  • This drink is of course dairy-free. I am adding the nutty goodness of almond milk. It adds a creamy texture with a relatively neutral taste.
  • You have to have that tad of sweetness, enough to call this a special treat but not allowing it to overpower the coffee-chocolate taste. Unprocessed and natural coconut sugar does the trick.
  • A little of this sugar will cook away, leaving just the right amount of indulgence that makes this drink guilt-free and fun!

Perfectly indulgent and you deserve it!

Two tall glasses and a jar filled with ice cubes and filled with dairy-free Iced Coffee Mocha.

Two mugs and a tall bottle full of hot chocolate coffee.

Mocha Coffee from the Slow Cooker

Ginny McMeans
4.8500 from 13 votes
Slow Cooker Mocha Coffee gives you the chance to have a crock pot full of chocolate flavored coffee for your family and friends.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 Servings

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Ingredients
  

  • 3 cups strong brewed coffee
  • 1/3 cup Unsweetened cocoa powder put through a sieve to get out lumps
  • 3/4 cup coconut sugar
  • 1 3/4 cups almond milk
  • 1 teaspoon vanilla extract

Instructions
 

To a Slow Cooker add:

  • The brewed coffee, almond milk, cocoa powder, coconut sugar, and vanilla extract.
  • Mix well.
  • Turn to high and let cook for 2 hours.
  • Stir again and serve in mugs.
  • Makes 36 ounces which is a little bit more than 4 cups.
  • It is easy to double or triple for a larger group. Just make sure your pot is large enough.

Notes

If you desire, add a little splash of Kahlua to your prepared mug and stir.

Nutrition

Serving:1Serving, Calories:134kcal, Carbohydrates:30g, Protein:2g, Fat:2g, Sodium:206mg, Potassium:196mg, Fiber:2g, Sugar:19g, Calcium:144mg, Iron:1mg

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Ginny McMeans

Ginny McMeans

Hi, my name is Ginny and it is fantastic that you have come to visit and see my recipes. I have a positive attitude and can’t seem to be in nature enough. My North American bird count is 678 and I’m always watching for mammals and insects too. My head is stuffed full of recipes that I want to create and life is just to dang short. The recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals.

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