Slow Cooker Hot Chocolate with Peanut Butter goes in the crockpot – you add chocolate syrup and peanut butter for a fantastic and easy treat. Put it on for a party!
I am determined to make the healthiest sweets I can. This Slow Cooker Hot Chocolate recipe has all kinds of bonuses.
It goes in the crock pot, uses easy homemade chocolate syrup, has peanut butter (yes!), can be drank hot – first thing in the morning and last but not least – can be drank cold and even frozen for quick healthy sweet drinks in the future.
Another fun bonus is that you can put it on for a party whether it is game day or a holiday. Sip Up!
Slow Cooker Hot Chocolate with Peanut Butter
Slow Cooker Hot Chocolate with Peanut Butter goes in the crockpot - you add chocolate syrup and peanut butter for a fantastic and easy treat.
- 1 cup Organic Non-GMO Soy Milk Powder, similar to powdered milk but vegan
- 4 cups hot water
- 1/2 cup chocolate syrup
- 1/4 cup smooth peanut butter
- 1 teaspoon vanilla
- Put the soy powder in the crock pot.
- Pour over the hot water and stir until dissolved.
Add the chocolate syrup and stir again. Here is my homemade chocolate syrup recipe too.
- Cook on low 3 to 4 hours or high 1-1/2 to 2 hours.
- Stir in the peanut butter and vanilla and stir until the peanut butter dissolves and the hot chocolate is smooth.
- Ready to enjoy!
This is one of those recipes that is good in the morning or as a treat like a dessert. You can even freeze it if you made too much. Just defrost, stir and drink cold or reheat again.
Let cool to room temperature. Package in rigid sided containers as defined in my article Preparing Food for the Freezer I put mine in pint size freezer jars. It is easy to take one out at a time.
TO PREPARE AFTER FREEZING:
Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost. Stir well and drink cold or reheat in the microwave for a hot drink.