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    You are here: Home / All Recipes / Rustic Chocolate Chip Cookies

    Rustic Chocolate Chip Cookies

    Published: April 23, 2016. Last Updated: May 26, 2021 by: Ginny McMeans

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    Rustic Chocolate Chip Cookies are simple and have a unique flavor. The perfect texture. Dip in chocolate if you like too!

    Rustic Chocolate Chip Cookies are simple with a unique flavor. The perfect texture and bite. Dip in chocolate if you like too!

    Rustic Chocolate Chip Cookies are simple with a unique flavor. The perfect texture and bite. Dip in chocolate if you like too!


    Okay, I need to brag a little. It is a bit uncomfortable but ... these chocolate chip cookies are really really good! They were so much fun to experiment with and I think I got just the right balance of sweetness.

    Coconut sugar is used so there is a mild maple/molasses flavor and the whole wheat flour really balances out the texture.

    If you want them cakier than like a crispier cookie then don't flatten them as much as I did. You control the thickness when flattening onto the cookie sheet.

    Just the perfect little bites for that special moment you deserve.

    I don't think they would make it to the freezer in my house so I will have to make a batch and specifically state when they are for company. It might work!

     

    Rustic Chocolate Chip Cookies are simple with a unique flavor.
     

    Helpful Tools for Making Rustic Chocolate Chip Cookies:

    Baking Sheet - It's not so pretty anymore but I still love stainless steel!

    Mixing Bowls - Good old fashioned glass bowls  ... used daily!

    Cooling Racks - I like the narrower size for storing!

     

    More of the Best Chocolate Chip Cookies Recipes

    How can I resist sharing some delicious and easy cookie recipes with you that I already have on the blog?

    If you like peanut butter you'll love these! Giant Chocolate Chip Cookies have been a classic in our family for years.

    Nut Free Oatmeal Chocolate Chip Cookies have so many good-for-you ingredients. The flavor will knock your socks off.

    You might as well make some fabulous cookies that just happen to also have dates included - Date Chocolate Chip Cookies.

     

    Rustic Chocolate Chip Cookies - You have never had a cookie that tastes like this one. Unusual ingredients but simple - a mild molasses flavor too!

    This post contains affiliate links. Read my disclosure policy here.

     

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    Rustic Chocolate Chip Cookies are simple with a unique flavor.

    Rustic Chocolate Chip Cookies

    Ginny McMeans
    Rustic Chocolate Chip Cookies are simple with a unique flavor.
    5 from 4 votes
    Print Save Saved
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Dessert
    Cuisine Cookies
    Servings 36 Cookies
    Calories 110 kcal

    Ingredients
      

    • ½ cup dairy free butter softened
    • ¼ cup coconut oil
    • ¼ cup dairy free milk - unsweetened
    • ¾ cup coconut sugar
    • 1 cup whole wheat pastry flour
    • 1 cup all purpose bread flour
    • 1 Tablespoon cornstarch
    • ¾ teaspoon baking soda
    • ¾ teaspoon sea salt
    • 2 teaspoons vanilla extract
    • ¾ cup dairy free chocolate chips for inside the cookies
    • ½ cup dairy free chocolate chips for dipping if you like
    • ¼ cup almonds finely chopped for sprinkling, if you like

    Instructions
     

    • Lightly oil two baking sheets.
    • I put a little oil on a paper towel and rub all over the pan surface.
    • Cream the butter and sugar together.
    • Add the oil and milk and mix well. Set aside.
    • In a large bowl add the two flours, cornstarch, baking soda and salt.
    • Add the wet ingredients to the dry ingredients and stir until just combined.
    • Stir in the vanilla and chocolate chips.
    • Do not overwork.
    • Loosely roll into balls and put on your cookie sheet. Flatten a bit. They do not spread much when baking. The dough makes about 36 cookies.
    • Bake in a 350° oven for 10 minutes.
    • Take out of oven to cool for 5 minutes.
    • Remove from pan and let cook on a rack.

    Nutrition

    Serving: 2CookiesCalories: 110kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 100mgPotassium: 24mgSugar: 5gVitamin A: 5IUCalcium: 14mgIron: 0.8mg
    Tried this recipe?Let us know how it was!

    If you would like to save any for the future you may freeze them when they have cooled off.

    Use a freezer bag or a rigid sided freezer container for up to 6 months.

     

     

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      Recipe Rating




    1. Shelley @ Two Healthy Kitchens

      September 21, 2017 at 11:14 am

      5 stars
      Oh my goodness, Ginny - these look amazing! I especially love the idea of dipping them in chocolate and then sprinkling on a few nuts - really dresses them up and makes them extra-special!

    2. Maggie Unzueta

      September 21, 2017 at 11:40 am

      5 stars
      We're on a meatless 5-day challenge at my house. Must check out your recipes! These cookies look delicious.

    3. Pam

      September 21, 2017 at 1:50 pm

      Those look as beautiful as I'm sure they are delicious. I need one with a cup of coffee right now!

    4. Lisa

      September 21, 2017 at 2:30 pm

      5 stars
      Whole wheat, so healthy right? 🙂 They look fabulous!

    5. Denisse Salinas

      September 21, 2017 at 3:52 pm

      5 stars
      These are so beautiful and they look so good! Love that you use coconut sugar instead of cane sugar! Can't wait to try these.

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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