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You are here: Home / Desserts / Cookies / Rustic Chocolate Chip Cookies

Rustic Chocolate Chip Cookies

Published: April 23, 2016. Last Updated: September 14, 2019 by: Ginny McMeans

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Rustic Chocolate Chip Cookies are simple and have a unique flavor. The perfect texture. Dip in chocolate if you like too!

Rustic Chocolate Chip Cookies are simple with a unique flavor. The perfect texture and bite. Dip in chocolate if you like too!

Rustic Chocolate Chip Cookies are simple with a unique flavor. The perfect texture and bite. Dip in chocolate if you like too!


Okay, I need to brag a little. It is a bit uncomfortable but … these chocolate chip cookies are really really good! They were so much fun to experiment with and I think I got just the right balance of sweetness.

Coconut sugar is used so there is a mild maple/molasses flavor and the whole wheat flour really balances out the texture.

If you want them cakier than like a crispier cookie then don’t flatten them as much as I did. You control the thickness when flattening onto the cookie sheet.

Just the perfect little bites for that special moment you deserve.

I don’t think they would make it to the freezer in my house so I will have to make a batch and specifically state when they are for company. It might work!

 

Rustic Chocolate Chip Cookies are simple with a unique flavor.
 

Helpful Tools for Making Rustic Chocolate Chip Cookies:

Baking Sheet – It’s not so pretty anymore but I still love stainless steel!

Mixing Bowls – Good old fashioned glass bowls  … used daily!

Cooling Racks – I like the narrower size for storing!

 

More of the Best Chocolate Chip Cookies Recipes

How can I resist sharing some delicious and easy cookie recipes with you that I already have on the blog?

If you like peanut butter you’ll love these! Giant Chocolate Chip Cookies have been a classic in our family for years.

Nut Free Oatmeal Chocolate Chip Cookies have so many good-for-you ingredients. The flavor will knock your socks off.

You might as well make some fabulous cookies that just happen to also have dates included – Date Chocolate Chip Cookies.

 

Rustic Chocolate Chip Cookies - You have never had a cookie that tastes like this one. Unusual ingredients but simple - a mild molasses flavor too!

This post contains affiliate links. Read my disclosure policy here.

 

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Rustic Chocolate Chip Cookies are simple with a unique flavor.
Print
5 from 4 votes

Rustic Chocolate Chip Cookies

Rustic Chocolate Chip Cookies are simple with a unique flavor.
Course Dessert
Cuisine Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 Cookies
Calories 110kcal
Author Ginny McMeans

Ingredients

  • 1/2 cup dairy free butter softened
  • 1/4 cup coconut oil
  • 1/4 cup dairy free milk - unsweetened
  • 3/4 cup coconut sugar
  • 1 cup whole wheat pastry flour
  • 1 cup all purpose bread flour
  • 1 Tablespoon cornstarch
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon sea salt
  • 2 teaspoons vanilla extract
  • 3/4 cup dairy free chocolate chips for inside the cookies
  • 1/2 cup dairy free chocolate chips for dipping if you like
  • 1/4 cup almonds finely chopped for sprinkling, if you like

Instructions

  • Lightly oil two baking sheets.
  • I put a little oil on a paper towel and rub all over the pan surface.
  • Cream the butter and sugar together.
  • Add the oil and milk and mix well. Set aside.
  • In a large bowl add the two flours, cornstarch, baking soda and salt.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Stir in the vanilla and chocolate chips.
  • Do not overwork.
  • Loosely roll into balls and put on your cookie sheet. Flatten a bit. They do not spread much when baking. The dough makes about 36 cookies.
  • Bake in a 350Β° oven for 10 minutes.
  • Take out of oven to cool for 5 minutes.
  • Remove from pan and let cook on a rack.

Nutrition

Nutrition Facts
Rustic Chocolate Chip Cookies
Amount Per Serving (2 Cookies)
Calories 110 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Sodium 100mg4%
Potassium 24mg1%
Carbohydrates 12g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 5IU0%
Calcium 14mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

If you would like to save any for the future you may freeze them when they have cooled off.

Use a freezer bag or a rigid sided freezer container for up to 6 months.

 

 

 

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Reader Interactions

Comments

  1. Denisse Salinas

    September 21, 2017 at 3:52 pm

    These are so beautiful and they look so good! Love that you use coconut sugar instead of cane sugar! Can’t wait to try these.

  2. Lisa

    September 21, 2017 at 2:30 pm

    Whole wheat, so healthy right? πŸ™‚ They look fabulous!

  3. Pam

    September 21, 2017 at 1:50 pm

    Those look as beautiful as I’m sure they are delicious. I need one with a cup of coffee right now!

  4. Maggie Unzueta

    September 21, 2017 at 11:40 am

    We’re on a meatless 5-day challenge at my house. Must check out your recipes! These cookies look delicious.

  5. Shelley @ Two Healthy Kitchens

    September 21, 2017 at 11:14 am

    Oh my goodness, Ginny – these look amazing! I especially love the idea of dipping them in chocolate and then sprinkling on a few nuts – really dresses them up and makes them extra-special!

  6. Ginny McMeans

    April 28, 2016 at 10:05 am

    Way to go Bintu and thanks!

  7. Ginny McMeans

    April 28, 2016 at 10:04 am

    Ahhh thanks Justine. They taste darn good too πŸ™‚

  8. Ginny McMeans

    April 28, 2016 at 9:55 am

    Great Andi. Easy and one of the best cookies out there πŸ™‚

  9. Ginny McMeans

    April 28, 2016 at 9:53 am

    That’s my motto Erin :). Over the top!

  10. Ginny McMeans

    April 28, 2016 at 9:50 am

    Thanks Trish! Dipping is an option but who can turn it down πŸ™‚

  11. Ginny McMeans

    April 28, 2016 at 9:44 am

    πŸ™‚ Bonus chocolate is always a good thing Sabrina.

  12. Ginny McMeans

    April 28, 2016 at 9:32 am

    hahaha Debra – me too!

  13. Debra A Attinella

    April 26, 2016 at 6:16 pm

    I’ll take a few of these! And I’m not sharing!

  14. Sabrina

    April 25, 2016 at 11:32 pm

    My family loves chocolate chip cookies! Dipping them in chocolate is a bonus!

  15. Trish - Mom On Timeout

    April 25, 2016 at 3:10 pm

    I’m a sucker for dipped cookies! These look amazing!

  16. Erin @ Dinners, Dishes, and Desserts

    April 25, 2016 at 2:15 pm

    You dipped them in chocolate!!! These sound amazing on their own, and then you took them over the top!

  17. Andi @ The Weary Chef

    April 25, 2016 at 11:05 am

    This is ahh-mazing! I love how easy it is to make! Can’t wait to try! πŸ˜€

  18. Justine | Cooking and Beer

    April 25, 2016 at 9:31 am

    These cookies look like they came straight out of a bakery! They are beautiful!

  19. Bintu | Recipes from a Pantry

    April 25, 2016 at 9:30 am

    I dipped chocolate chip cookies in white chocolate for the first time over Christmas and it was the best decision ever. These look even more heavenly!

  20. Ginny McMeans

    April 25, 2016 at 8:01 am

    Thanks Aimee! You won’t believe how good they are πŸ™‚

  21. Aimee / Wallflower Kitchen

    April 25, 2016 at 5:47 am

    These have me drooling! And now I see they have coconut sugar, they sound even more amazing! YUM.

  22. Ginny McMeans

    December 16, 2013 at 10:15 am

    I am not sure Erin. Coconut flour would make the liquid ingredients different. What flour would you be using?

  23. Erin Bliss

    December 16, 2013 at 9:22 am

    Do you think changing the flours to gluten free would work for this recipe?!

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