Vegan Pumpkin Spice Cinnamon Cake is light and fluffy. Layered with a wonderful cinnamon sugar streusel that has been tinged with the sweetness of a pumpkin pie.
Let’s see … Pumpkin Pie, Carved Pumpkins, Pumpkin Muffins, Pumpkin Muffin Tops, Pumpkin Pie Spice Blend … What else do I need this season?
I know, I know – pumpkin cake! How about one that can be served with coffee in the morning or in the afternoon as a snack or at night as a dessert? Got it!
I can’t believe all of the amazing pumpkin recipes that are showing up across the web. Savory or sweet it looks as if it’s got our bases covered.
I tend to lean towards recipes that are sweet when it comes to pumpkin. Think I’ll try to come up with an amazing nice pumpkin dip for maple cookies.
Holy cow! My head just spun around. That is super sweet but maybe that’s okay over the holidays. I’ll have to think about that one.
Oh, yeah, I wanted to show you a photo of that Pumpkin Pie Spice Mixture that I mentioned above. It’s in quite a few of my autumn recipes and the color is so pretty.
The vegan cake is also layered with pumpkin spiced streusel is a holiday treat that you should not go without. The squares hold up to being sliced into nice little squares.
In fact, cut big squares if you like. The point is that it does not crumble and fall apart. Nice light and fluffy squares that hold up and seem to melt in your mouth.
Simple and satisfying this is a cake that the kids will love and all the other adults will adore as well as be impressed.
Pretty is as pretty does so why don’t you get out your bowls and measure up a wonderful treat.
Vegan Pumpkin Spice Cinnamon Cake!
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Pumpkin Spice Cinnamon Cake
Ingredients
Inside Layer and Topping:
- 1/2 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 2 teaspoon pumpkin pie spice blend
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/4 cup non-dairy butter softened
Cake:
- 1 egg substitute I use a chia egg but there are many to choose from
- 1 cup sugar
- 1/2 cup non-dairy butter softened
- 1 cup non-dairy sour cream or unsweetened non-dairy yogurt
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
Instructions
Topping:
- In a medium bowl combine the flour, brown sugar, pumpkin pie spice, cinnamon, and salt.
- Add the margarine and work together with the tines of a ford. I also use my fingers to blend well so that there is a fine meal when completed.
Cake:
- Preheat the oven to 350º.
- Lightly oil an 8" square baking pan or lay parchment paper across the center and up and out of the pan. This makes it so two ends of the parchment paper are over the opposite sides of the pan. It will be easier for lifting the cake out of the pan.
- Mix the egg substitute and set aside. Follow package directions or use any of your favorite substitute. Set aside.
- In a medium bowl, combine the sugar and margarine. Use an electric mixer and beat until light and fluffy. This takes about 5 minutes.
- Add the egg substitute mix, non-dairy sour cream and vanilla. Mix well.
- In a large bowl combine the flour, baking powder and salt. Mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined to keep the cake light.
- Spoon half of the cake batter into the pan and push it out to the sides.
- Sprinkle half of the pumpkin spiced cinnamon sugar mixture over the bottom layer.
- Dot the remaining batter in little dabs across the top because it won't be easy to spread around over the middle layer. So little dabs makes it easier to cover completely.
- Sprinkle the remaining pumpkin spiced cinnamon sugar mixture all over the top.
- Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan on a wire rack at least 5 to 10 minutes.
Nutrition
You can remove the cake from the pan and slice into 16 squares (4×4) or serve straight from the pan.
More Vegan Cake?
Thanks Laura! No pumpkin tea. Let us know if you find a good one.
Love this pumpkin cake, …and the topping Yum. I would love to have it with tea. I need to find a pumpkin tea for the perfect combo. Do you have one?
Done. Seriously. I’m making this ASAP. What a wonderful treat and would be perfect in the afternoon with a cup of coffee!
These looks so lovely, that topping looks to die for
This looks incredible and is a perfect coffee cake. I love the crumbly topping, that’s always my favorite part
This looks delectable! This looks just like the cinnamon coffee cake I always buy at the store but this is homemade! Time for me to start making my own! 😀 Looks so moist!
Look at those layers! My husband and I would love this! Totally having this cake for breakfast!
I love coffee cake and cinnamon so this is perfection in my book.
Fantastic! He is going to love it 🙂
My son love pumpkin can’t wait to try this yummy cake for him
Ahhh, thanks so much!
Smiling – Nailed it! Thanks so much Melissa and it would be great with coffee or tea – hot or cold. 🙂
Fantastic Heather! I love all coffee cakes too. 🙂
Thanks Lana and you are so right. It seems so festive.
Thanks so much Erin!
The topping on this cake….OMG! This is the perfect fall coffee cake and I would happily eat a slice…or two 😉
You nailed it! This is that kind of cake that I would not mind having in the morning, afternoon, or at night… give me a cup of joe or tea and I will be set!
I a such a sucker for a good coffee cake – and this one looks amazing. I love the thick layers of streusel. This is going on my try-soon list!
Love the warm fall spices in this cake! Sounds like the perfect treat for any time of day.
What a lovely layer of topping! And good call on adding pumpkin pie spice. I bet this tastes amazing!
I would love a slice of this with my coffee this morning. Happy autumn!
This cake screams Fall yummy-ness! Looks amazing!
I gotta make this before I eventually get sick of pumpkin down the road! haha! It looks delectable.
You are right Lauren. It smelled so good and Ed couldn’t wait.
Good! You will be glad you did – and I am too 🙂
Great Sina! I could easily get fat on these 🙂 They are hard to stop eating.
Thanks Stephanie! So glad 🙂
Oh Ginny, I adore everything about this cake! I love pumpkin and I bet your house smells amazing when this is baking!
I’m adding this to my pumpkin recipe list!
This cake looks so incredibly delicious, Ginny! 🙂 I love both, pumpkin spice and cinnamon, so this is perfect for me!
Mmmmmm! All the flavors of fall in a delicious looking cake! Love it!