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    You are here: Home / Dips / Vegan Pumpkin Dip Recipe

    Vegan Pumpkin Dip Recipe

    Published: November 8, 2020. Last Updated: March 23, 2023 by: Ginny McMeans

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    Overhead view of pumpkin cream cheese fruit dip with cookies and text.
    White bowl with pumpkin dip and cookies in front.

    This flavorful and creamy pumpkin dip is the perfect accompaniment for any gathering – from a simple get-together to a holiday party. With only 15 minutes of preparation plus refrigeration, everyone can savor this amazing dip! All you need are simple ingredients that will make your taste buds rejoice!

    Overhead centerd bowl of pumpkin dip with cookies and nuts scattered around,

    Why You'll Love This Vegan Pumpkin Dip Recipe

    Simple Ingredients- This dip only requires 6 ingredients, all of which are easy to find! The perfect vegan treat to keep everyone happy.

    Versatile- Serve this dip with your favorite crackers, vegetable sticks, pretzels, sliced apples, or chips. You can also use it as a topping on waffles and pancakes or as a pumpkin pie filling.

    Easy To Follow Instructions- You don't need any fancy kitchen gadgets or hard-to-find ingredients to make this pumpkin dip. Simply mix all the ingredients together, chill, and voila! You've got a delicious dip that's ready to enjoy.

    Delicious- With its creamy texture and subtle sweetness, this vegan pumpkin dip is sure to please even picky eaters. Plus, it pairs well with just about anything.

    Angled bowl of pumpkin cream cheese dip with cookies scattered in front.

    What Is Pumpkin Dip?

    Pumpkin dip is a creamy, sweet dip made from pureed cooked pumpkin, evaporated milk or condensed milk, and pumpkin pie spice. It's usually served as an appetizer or snack with chips, graham crackers, or apple slices. This recipe takes the traditional version up a notch with only vegan ingredients and simple instructions.

    Wide photo with an appetizer and cookies to the right on a white plate.

    Equipment Needed

    • Stand Mixer or
    • Hand Mixer and Large Mixing Bowl
    • Airtight Container for Storage
    • Measuring Cups and Spoons
    Front angled view with pumpkin dip having a lotus cookie dipped inside.

    Ingredients

    • Vegan Cream Cheese- Makes the vegan pumpkin dip light and fluffy.
    • Pure Pumpkin Puree- Adds the taste of fall for your seasonal entertaining.
    • Organic Powdered Sugar- A classic sweetener for fruit dips.
    • Brown Organic Sugar- Mellows out the powdered sugar and gives the dish a depth of flavor.
    • Ground Cinnamon- An earthy spice that mixes perfectly with a lot of sweet recipes.
    • Pumpkin Pie Spice- A blend of spices that adds warmth and depth to the pumpkin recipe.
    Angled bowl of pumpkin cream cheese dip with cookies scattered in front.

    How To Make Vegan Pumpkin Dip

    Use a stand or hand mixer to whip the cream cheese until it has light and airy consistency. This should take about 1-2 minutes since dairy-free cream cheese is usually already pretty light.

    Two process photos showing cream cheese being whipped and then adding pumpkin.

    Then add in pumpkin puree and brown organic sugar, beating for an additional minute or so until everything is blended together nicely.

    Two process photos showing the powdered sugar being beaten into the cream cheese mixture.

    Gradually add powdered sugar to the mixture and beat intermittently, creating a creamy consistency.

    Two process photos showing the spices being added and then the final product.

    Then incorporate cinnamon and pumpkin pie spice stirring continuously until smooth. After, move the dip into an airtight vessel or serving bowl; store it in the refrigerator before ready use.

    Overhead cropped bowl of pumpkin dip with cookies and nuts scattered around,

    What to Serve With Vegan Pumpkin Pie Dip

    This delicious vegan pumpkin dip goes perfectly with a variety of snacks and sides. You can serve it alongside chips, crackers, pretzels, or vegetable sticks for a crunchy accompaniment. For something sweet, try serving the dip with a bowl of fresh fruit, vegan graham crackers, gingersnap cookies, and apple slices it's an unbeatable combination! This pumpkin dip also makes an amazing topping for pancakes or waffles when you’re in the mood for something special.

    Popular Substitutions & Additions

    If you’re looking to switch this vegan pumpkin pie dip recipe up a bit, here are some popular substitutions and additions:

    • Coconut Cream- Replacing the dairy-free cream cheese with coconut cream creates a lighter, fluffier pumpkin pie dip.
    • Maple Syrup- Swap out the brown sugar for maple syrup to make the vegan pumpkin pie dip even sweeter.
    • Nutmeg- If you’re not a fan of pumpkin pie spice, use ground nutmeg instead.
    • Chopped Nuts- Add some crunch to the dip by mixing in chopped walnuts or pecans.
    • Vanilla Extract- To add a hint of vanilla flavor.
    • Vegan Chocolate Chips- Enhances the sweetness of the pumpkin dip and makes it more decadent.
    • Vegan Whipped Topping- Mix your favorite vegan whipped cream to make a delicious fluffy pumpkin dip.
    • Pie- Use this vegan pumpkin pie dip with vegan vanilla pudding mix as a dairy-free pumpkin pie filling or for a pumpkin cheesecake.

    Can You Freeze Pumpkin Pie Dip?

    Yes, you can freeze pumpkin dip! To properly store it in the freezer, make sure to transfer leftover pumpkin dip into a food-safe, airtight container. It should stay good in your freezer for up to 3 months. When ready to use, make sure to thaw it out overnight in the refrigerator before serving.

    When stored properly, vegan pumpkin dip will also last up to a week in the refrigerator.

    Vegan Pumpkin Dip Recipe FAQs

    Do I have to use a mixer for this pumpkin dip recipe?

    No, you don’t have to use a mixer. But using one will help create a smooth and creamy consistency by making sure all the ingredients are incorporated nicely together. If you do not have a mixer, I would suggest using coconut cream in place of vegan cream cheese.

    How do I make homemade pumpkin puree?

    If you want to make your own pumpkin puree, simply preheat your oven to 375F, line a baking sheet with parchment paper, and place the cut-side down on the pan. Bake for 40 minutes or until the flesh is soft. Then let it cool before scooping out the flesh and blending it in a food processor or blender until smooth. That's it!

    Can I make this recipe gluten-free?

    Yes, you can make this recipe gluten-free by serving it with gluten-free crackers or chips.

    Do I have to add sugar?

    No, you don’t have to add sugar if you don’t want to. You can also replace the sugar with other sweeteners like maple syrup or agave.

    Can I use canned pumpkin puree in this pumpkin recipe?

    Yes. You can use canned pumpkin puree instead of fresh puree. Just make sure to read the label to ensure that it doesn’t contain any added sugars or flavors before using it in your dip.

    📋 Recipe

    Overhead cropped bowl of pumpkin dip with cookies and nuts scattered around,

    Vegan Pumpkin Dip Recipe

    Ginny McMeans
    Easy to make, packed full of flavor, and ideal for dipping a variety of foods. Make your next gathering or celebration one for the books with this amazing dip!
    5 from 5 votes
    Print Save Saved
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Appetizer
    Cuisine Dairy-Free, Vegan
    Servings 16 Servings
    Calories 104 kcal

    Ingredients
      

    • 8 ounces dairy-free cream cheese - softened
    • 1 cup Pumpkin puree
    • 1 ¾ cup Organic powdered sugar
    • 2 tablespoons Organic brown sugar
    • 1 ½ teaspoons Ground cinnamon
    • 1 ½ teaspoons Pumpkin pie spice

    Instructions
     

    • In a large bowl, beat cream cheese until fluffy, about 1-2 minutes.
    • Add pumpkin and brown sugar, beat until creamy and well combined.
    • Gradually add powdered sugar, beating between each addition.
    • Add spices and beat until creamy.
    • Transfer to an airtight container or serving bowl.
    • Store in refrigerator until ready to serve.

    Video

    Notes

    Serve with your favorite dippers like assorted fruit, cookies, apples, nuts, etc.

    Nutrition

    Serving: 1ServingCalories: 104kcalCarbohydrates: 17gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 56mgPotassium: 32mgFiber: 1gSugar: 15gVitamin A: 2383IUVitamin C: 1mgCalcium: 18mgIron: 1mg
    Tried this recipe?Let us know how it was!
    Blue graphic snowflake as Vegan in the Freezers logo.

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    Reader Interactions

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      Recipe Rating




    1. Melissa

      November 10, 2020 at 6:27 pm

      5 stars
      Yum - I made this last week and every one went crazy for it! Great recipe, thank you!

    2. Betsy

      November 10, 2020 at 7:17 pm

      5 stars
      So delicious! I love this especially with apples and gingersnap cookies!

    3. Beth

      November 11, 2020 at 6:27 am

      5 stars
      This looks so delicious and yummy! My family is going to love this recipe! I can't wait to give this a try!

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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