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    You are here: Home / Air Fryer Recipes / Potato Chips Air Fryer Recipe

    Potato Chips Air Fryer Recipe

    Published: April 11, 2021. Last Updated: April 10, 2021 by: Ginny McMeans

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    Jump to Recipe -
    Golden Potato Chips with text above for pinning.

    Potato chips air fryer style are crispy, crunchy, and a healthier snack! Air fry potato chips in minutes and it's even faster when they are potato skin chips.

    A bowl full of homemade potato chips with their skins on.

    Making air fry potato chips is a healthier alternative to regular chips.

    You still get crunchy chips, but an air fryer uses way less oil. All the crisp and crunch with far less fat!

    One of the major tips is to cut the potatoes thinly.

    How to cut potatoes thinly

    The easiest way to cut potatoes thinly is by using a mandoline. A mandoline slicer has a sharp blade that makes it easy to quickly and thinly slice fruits and vegetables.

    I linked to an adjustable slicer right above here but you can certainly buy a mandoline that is not adjustable. The slices might be a little thicker though.

    They should be thin so they become crispy like a chip.

    You can also use a very sharp knife to cut the potatoes, but a mandoline is much faster and gets the slices thin and uniform.

    Jump to:
    • How to cut potatoes thinly
    • 3 Ingredients
    • Do you have to soak the potatoes
    • How to air fry potato chips
    • FAQ’s
    • How do I keep my potatoes from burning
    • Flavor variations
    • More chip recipes
    • 📋 Recipe
    Bowl full of homemade potato chips with dipping sauces behind.

    3 Ingredients

    Use only three ingredients to make vegan potato chips! Here’s what you need for this recipe:

    • Russet Potatoes - Fresh and firm russet potatoes are the classic choice for making chips. Soaking the slices in a water bath helps remove a lot of the starch content which gives you a crispier chip.
    • Salt - Salt is used in both the water bath to soak the potatoes and to sprinkle on the cooked chips.
    • Olive Oil - One of the best parts of air frying is that you really don’t need much oil! Just a little bit to coat the chips. Only a fraction of what is needed for traditional frying.

    Do you have to soak the potatoes

    Yes! That will make your chips crispy. Soaking takes a lot of the starches out of the potatoes. You'll see what I mean when you see that the water is not clear anymore after soaking.

    The water removes the sticky starches so that the chips won't stick together when cooking and also have a chance to get crispy and crunchy.

    Three ingredients with an air fryer behind.

    How to air fry potato chips

    Making vegan potato chips air fryer style is surprisingly easy! Slice the russet potatoes thin, soak in water, dry and oil, then air fry. See the simple steps below:

    • Salt Water Bath: Combine water and salt in a large bowl. Add the thinly sliced potatoes to the salt water and soak for 30 minutes. Drain and pat dry the potato slices
    Two photos for slicing and soaking thin potato slices.
    • Oil Potato Slices: While the air fryer is preheated, add the soaked and dried slices to a large bowl. Drizzle the slices with oil and toss to coat.
    Two photos of drained & oiled slices and patting them dry.
    • Air Fry: Add the oiled potato slices in an even layer to the preheated air fryer basket. Air fry at 330°F for about 20 minutes or until golden brown and crispy.
    Layered sliced potatoes in an air fryer.
    • Season and Serve: Sprinkle the hot potato skin chips with salt right away. Otherwise, they will taste like plain potatoes which can be fine but salting the chips will make them more like store bought ones.

    FAQ’s

    How do I keep air fryer potato chips from getting soggy? 

    To ensure crisp and not soggy potato chips, make sure you pat the soaked potato slices dry.

    The easiest way to do this is by placing the soaked slices between layers of paper towels. Any leftover moisture will make it harder for them to crisp up.

    How do you store them?

    Store homemade potato chips in an airtight container at room temperature. Storing in a container will prevent moisture exposure which helps keep the chips crispy longer.

    How long do they last?

    Leftover homemade potato skin chips will last for about 4-5 days at room temperature.

    Do I have to leave the skins on?

    No, not at all. Just peel the potatoes first and continue as directed in the instructions.

    Tilted bowl filled with fried vegetable snacks.

    How do I keep my potatoes from burning

    There are a few tricks to get your chips crispy but not burnt. 

    • Don’t overfill your air fryer. You want the chips to be in an even layer - you may need to cook in batches. 
    • Redistribute the chips near the end of cooking. Doing this helps ensure they cook evenly without some pieces getting burned. The chips are done when they are golden brown.
    • Depending on your air fryer and potato thickness the cook time will vary. Keep an eye on your chips while they cook.

    Flavor variations

    While I love making classic potato chips to serve with my favorite dip, it’s super fun to try flavor variations!

    Here are some of my favorite flavor variations, but get creative and try your favorite spice blends. Let me know your favorite in the comments!

    When tossing the potato chips in a seasoning blend, you want to toss the chips while they are still hot so the seasoning sticks.

    • Salt and Vinegar Powder: Recreate your favorite store bought salt and vinegar chips by sprinkling the hot air fryer chips with the powder.
    • BBQ flavor: I’ll give a recipe
    • Ranch: After air frying, toss the hot potato chips with your favorite vegan ranch dip mix.
    • Taco, Chili or Fajita seasoning: Toss the oiled potato slices in a taco or fajita blend before or after air frying for a fun Mexican spin! Perfect for a spicy kick.
    Overhead view of golden potato chips in a bowl

    More chip recipes

    • Zucchini Chips - Zucchini slices are dredged in panko then air fried to make the crispiest veggie snack! They’re perfect to make trying new veggies fun for kids.
    • Sweet Potato Chips - Less than 30 minutes to make these fun, spicy chips! Sweet potato slices are tossed with a brown sugar/spice mixture before being air fried to crispy perfection.

    📋 Recipe

    A bowl full of homemade potato chips with their skins on.

    Air Fry Potato Chips Recipe

    Ginny McMeans
    Homemade potato chips air fryer style are crispy, crunchy, and a healthier snack!
    5 from 4 votes
    Print Save Saved
    Prep Time 10 mins
    Cook Time 20 mins
    Soaking time 30 mins
    Total Time 1 hr
    Course Side Dish, Snacks
    Cuisine Vegan
    Servings 4 Servings
    Calories 149 kcal

    Ingredients
      

    • 8 cups water
    • 1 tablespoon salt - for water
    • 4 cups russet potatoes - 2 large russet potatoes
    • 1 tablespoon extra virgin olive oil
    • ½ teaspoon salt - to taste

    Instructions
     

    • Pour water into large bowl, add salt and stir until salt is dissolved
    • Thinly slice the potatoes to ⅛ inch thick. Using a mandoline is highly recommended.
    • Soak the potatoes in the saltwater for 30 minutes.
    • Drain the potatoes and pat dry with paper towel. ** see notes
    • Preheat the Air Fryer to 330°F. It takes about 5 minutes.
    • Add potato slices to large bowl.
    • Drizzle potatoes with olive oil and stir to coat.
    • Layer the potatoes in the preheated air fryer. ** see notes
    • Cook the potatoes at 330°F for 20-25 minutes or until desired browning. Make sure to shake the basket halfway through cooking.
    • Season the potatoes with salt when done cooking.
    • Serve immediately with your favorite dipping sauce.

    Video

    Notes

    * Drying - it’s easiest to line a large cookie sheet with paper towel and layer the potatoes between sheet of paper towels
    ** Cooking potatoes that are close to the same size is best, if possible. And layering in a single layer takes a little longer, but they cook more evenly.

    Nutrition

    Serving: 1ServingCalories: 149kcalCarbohydrates: 27gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 2066mgPotassium: 626mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 9mgCalcium: 35mgIron: 1mg
    Tried this recipe?Let us know how it was!
    Blue graphic snowflake as Vegan in the Freezers logo.

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    Reader Interactions

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      Recipe Rating




    1. Nick

      April 12, 2021 at 5:04 am

      5 stars
      Always love your posts.... loved the information on soaking the potatoes before hand. There really was a lot of starch in the water. We added a little bit of Emeril's Cajun spice and they tasted great. I did have to watch them to keep them from burning but I think that is just how it goes with air fryers,

    2. UmeshThakkar

      April 13, 2021 at 2:50 am

      Whiteout oil it can possible

    3. Ginny McMeans

      April 13, 2021 at 7:18 am

      You need the oil to make the potatoes get crispy and to get color.

    4. Gina

      April 17, 2021 at 5:31 am

      5 stars
      These are the most beautiful potato chips I have ever seen! This will be how I initiate the small air fryer that has been sitting in its box, unopened, for over a year. Thanks for the inspiration and recipe!

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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