Vegan Pizza Pasta Sauce with Rigatoni

Vegan Pizza Pasta Sauce with Rigatoni is a nice new twist.

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Vegan Pizza Pasta Sauce with Rigatoni is a nice new twist. Simply made from scratch with a blend of vegetables and sauces. Perfect!

Pizza Pasta Sauce is just like it sounds. It is a blend of the flavors of red spaghetti sauce and red pizza sauce.

Made from scratch, the sauce is a very simple recipe. Meatless ground beef crumbles are added for texture, bulk and nutrition.

There will be extra sauce after tossing with the pasta. This was done on purpose so you can freeze the extra sauce for a future meal.

It will make your life much more simple. I hope you can try this recipe soon so that you will have a new meal for yourself and your family that is a delicious comfort food.

 
 

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5 from 1 vote

Vegan Pizza Pasta Sauce

Vegan Pizza Pasta Sauce with Rigatoni is a nice new twist.

Course Main Dish

Cuisine Pasta

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings 9 Servings

Calories 263kcal

Author Ginny McMeans

Ingredients

• 12 ounces meatless ground beef - you can use up to 16 ounces
• 1 tablespoon extra virgin olive oil
• 1 cup green bell pepper - diced
• 1/2 onion - diced, small yellow onion
• 28 ounces crushed fire roasted tomatoes
• 14 ounces pizza sauce
• 2 tablespoons tomato paste
• 1/4 cup water
• 1/2 cup vegetable juice
• 12 ounces rigatoni pasta

Instructions

• Heat oil in a large skillet.
• Add the onion and green bell pepper and saute for 15 minutes.
• Add the frozen meatless ground beef and cook on medium heat for 5 minutes.
• Add the remainder of the ingredients and bring to a boil.
• Cover and turn down the heat to medium low.
• Cook on high simmer for one hour.
• To serve:
• Cook the rigatoni according to package directions. Drain and toss with the Pizza Pasta Sauce.

Notes

Serve with more sauce on the side, a fresh salad and garlic toast.

IF FREEZING:

Let cool to room temperature. Package in rigid sided freezer containers.

TO PREPARE AFTER FREEZING:

Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost.
The night of serving -
Put all in a large saucepan and heat through.
Add the cooked pasta, heat and serve.

 

Nutrition

Nutrition Facts

Vegan Pizza Pasta Sauce

Amount Per Serving (1 Serving)

Calories 263 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Cholesterol 1mg 0%

Sodium 636mg 27%

Potassium 456mg 13%

Total Carbohydrates 42g 14%

Dietary Fiber 5g 20%

Sugars 6g

Protein 12g 24%

Vitamin A 15.5%

Vitamin C 30.2%

Calcium 9.8%

Iron 14.1%

* Percent Daily Values are based on a 2000 calorie diet.