Pancakes With Jam- Warm, fluffy, and delicious pancakes made with a creamy almond "buttermilk" batter with hints of vanilla cooked until perfectly golden brown, then smothered in a sweet homemade watermelon jam. These mouthwatering pancakes with jam will have the entire family lined up for seconds!
There's nothing quite like starting your day with a hearty and delicious breakfast. Pancakes are always my go-to option because who doesn't love a good pancake? They're easy to make and can be enjoyed with any number of toppings. You can top these fluffy, golden discs of deliciousness with almost anything your heart desires. Whether you're in the mood for syrup, fruit, chocolate, or even peanut butter and jelly, there's a pancake out there that will fit the bill.
My favorite summertime pancake recipe is this vegan version, which features watermelon jam as the topping. The sweetness of the jam pairs perfectly with the fluffy pancakes, making for a delicious and satisfying breakfast. If you're looking for a fun and unique way to start your day this summer, be sure to give this recipe a try!
Why You'll Love This Pancakes With Jam Recipe
Delicious- These pancakes are fluffy, moist, and packed with flavor. The watermelon jam is the perfect topping for these pancakes, adding a sweet and tangy element that takes them over the top.
Customizable- You can use any type of jam you like for these pancakes. If you're not a fan of watermelon, feel free to swap it out for another flavor.
Easy To Make- This pancake recipe comes together in just a few minutes so that you can enjoy them even on busy mornings.
Simple Ingredients- Most of the ingredients in this recipe are pantry staples, or you can easily find them at your local grocery store.
Family-Friendly- These pancakes are great to make for a weekend brunch with the whole family. Everyone will love these delicious pancakes.
Equipment Needed To Make Pancakes With Watermelon Jam
- Milk Pitcher, Jug, or Small Pourable Mixing Bowl
- Mixing Bowl
- Non-Stick Skillet
- Rubber Spatula
- Measuring Cups and Spoons
Ingredients For Pancakes With Jam
- Unsweetened Almond Milk
- Apple Cider Vinegar
- Vanilla Extract
- Baking Powder
- Agave Syrup
- Watermelon Jam
How To Make Vegan Pancakes With Watermelon Jam
Making homemade vegan pancakes is easier than you may think! Whisk together the almond milk with the apple cider vinegar in a pourable mixing bowl, then set it aside for about 5 minutes to let it turn into an almond "buttermilk."
In a mixing bowl, combine the flour and baking powder, add the almond "buttermilk" and vanilla and whisk together until a smooth batter is formed.
Pour pancake batter into the desired sizes onto a heated non-stick skillet and cook the pancakes until bubbles start to appear on the surface. Once bubbles appear, flip the pancake and cook for about another minute. Top each pancake stack with our watermelon jam, serve, and enjoy!
What to Serve/Pair With Pancakes And Jam
Pancakes are amazing on their own but if you want a little something more, here are some great topping and pairing ideas:
Fresh Fruit- Sliced bananas, berries, or diced apples would all be delicious toppings for these pancakes.
Maple Syrup- This classic pancake topping is always a winner in my book.
Vegan Butter- For a richer flavor, top your pancakes with some vegan butter.
Whipped Coconut Cream- Whipped coconut cream is another delicious and rich topping option. It's so good!
Popular Substitutions & Additions
There are a few popular substitutions and additions people like to make with this recipe. Here are some of the most common:
Gluten-Free- To make these pancakes gluten-free, substitute the all-purpose flour for gluten-free all-purpose flour.
Oats- For a heartier pancake, some people like to add ½ cup of rolled oats to the batter.
Chocolate Chips- For a fun twist, add ¼ cup of vegan chocolate chips to the batter before cooking.
Nuts- For some added crunch, stir in ¼ cup of chopped walnuts or pecans to the batter.
How To Reheat & Store Homemade Pancakes With Jam
What Is The Best Way To Store Pancakes With Jam?
Pancakes are best eaten while fresh, but if you have any leftovers, seal them in an airtight container and store them in the fridge. The watermelon jam should also be stored in an airtight container or glass jar with a lid in the refrigerator.
How Long Will Pancakes And Jam Last In The Fridge?
When stored properly in an airtight container, homemade pancakes will last up to 3 days in the refrigerator. Watermelon jam will last up to 2 weeks.
Can I Freeze Homemade Vegan Pancakes With Jam?
Yes! Pancakes freeze really well. Simply place them in a freezer-safe bag or container, seal them, and store them in the freezer for up to 2 months. When you're ready to eat them, let them thaw overnight in the fridge, then reheat them in the microwave or on the stovetop before serving. The watermelon jam can also be frozen and will last up to 2 months.
How To Reheat Pancakes With Watermelon Jam?
To reheat pancakes, place them on a plate and microwave for 30-60 seconds or until heated. You can also reheat pancakes in a skillet over medium heat for 1-2 minutes per side.
Watermelon jam can be reheated by microwaving for 30-60 seconds or until the desired temperature is reached.
Pancakes With Watermelon Jam FAQs
Do I need to use a non-stick skillet to make these pancakes?
No, you don't need to use a non-stick skillet, but I find that it helps the pancakes cook more evenly and prevents them from sticking.
Can I use a jam other than watermelon?
Of course! These pancakes will go with just about any type of jam.
Will a different type of flour work in this pancake recipe?
Yes, you can use whole wheat or gluten-free flour instead of all-purpose flour.
Do I have to use agave syrup?
No, you don't need to use agave syrup. You could also use maple syrup or date syrup in place of the agave syrup.
My pancake batter is too thick. What did I do wrong?
If your pancake batter is too thick, it's likely because you added too much flour. Try adding a little bit of non-dairy milk to the batter and whisking until the desired consistency is reached.
Don't Forget To Come Back And Let Me Know How Your Homemade Vegan Pancakes With Watermelon Jam Turned Out!
Pancakes with Watermelon Jam
- 1 cup almond milk unsweetened
- 2 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 cup flour
- 1 tbsp baking powder
- 1 tbsp agave syrup
- Watermelon jam to serve with
- In a jug, whisk together almond milk and cider vinegar. Set aside for 5 minutes.
- In a mixing bowl, whisk together flour and baking powder.
- Whisk in almond flour “buttermilk” and vanilla extract. Stir until you have a smooth batter.
- Heat a non-stick skillet over medium-high heat.
- Drop around ½ cup of the pancake batter onto the skillet. Cook the pancakes until the bubbles appear on the surface of the pancake. Flip the pancake and cook for another minute.
- Serve pancakes topped with watermelon jam.