Oven Baked Acorn Squash Halves with Maple Syrup

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Oven Baked Acorn Squash Halves - naturally sweet and delicious fresh acorn squash cut in half and slow roasted with maple syrup and brown sugar for a sweet and savory side dish that screams fall!

Are you on the hunt for a cozy fall and winter dish? Do you want something that not only tastes good, but fills your house with an irresistible, sweet smell? Look no further. This oven-roasted acorn squash recipe is easy and full of maple syrup and brown sugar flavor, without being cloyingly sweet! It’s easy to make and is sure to impress anyone who eats it!

These delicious oven-roasted squash halves not only look beautiful on a plate, but are a perfect mix of sweet and savory flavors. What sets them apart from most brown sugar acorn squash recipes is the maple syrup on top. This warm syrup topping gives them just the right amount of sweetness. This Oven Roasted Acorn Squash Halves with Maple Syrup recipe is my go-to dish when I want something that is sweet, warm, comforting, and delicious.

Why You’ll Love These Maple Roasted Acorn Squash Halves

They look beautiful on a plate! These roasted squash halves are sure to “wow” anyone who you cook them for. They would make a great centerpiece for a holiday meal.
They have a warm, sweet maple syrup topping. How could you go wrong?
They are very simple to make. In just a few steps, and with only a few ingredients, you’ll have a delicious dish.
The aroma will make your home smell cozy & sweet. Your guests will think that they’ve walked straight into a Hallmark movie!
The maple syrup and brown sugar make this roasted maple acorn squash taste just as good as a dessert, without any of the guilt.

Equipment Needed To Make Oven Baked Acorn Squash Halves with Maple Syrup

Large spoon
Knife
Baking Sheet

Ingredients For Your Baked Acorn Squash Halves

Acorn squash cut in half and seeds removed
Unsalted vegan butter
Brown sugar
Pure maple syrup
Salt

How To Make Oven Roasted Acorn Squash Halves

Preheat oven to 400 degrees F.
Cut squash in half and clean out seeds with a large spoon.
Place on baking sheet flesh side up.
Sprinkle with salt.
Add about ½ tablespoon butter to each half in the center of the squash.
Add ½ tablespoon brown sugar to each half on top of the butter.
Drizzle with maple syrup.
Bake for 50-60 minutes or until golden and tender.
Serve immediately.

What to Serve/Pair with Your Sweet Roasted Acorn Squash

This sweet, baked brown sugar acorn squash would be a great vegan option for a Thanksgiving or Holiday Meal. Try pairing it with long stem green beans and cranberry sauce for a yummy, cozy, and filling meal.
This squash has a nutty flavor, making a pecan pie a delicious dessert to follow with. Want something simple that is also a healthier dessert option? Serve sliced apples tossed with cinnamon and sugar as dessert.
This sweet maple syrup oven roasted squash would pair well with a red wine or bourbon. Want a cozy, warm drink on a cold day? Try this squash with a warm, spiked apple cider or a hot toddy.

Popular Substitutions & Additions

If you prefer your squash more savory than sweet, use olive oil instead of butter, and omit the brown sugar and maple syrup. Add pepper to taste.
Try roasting the seeds with olive oil and pepper for an easy side, or a healthy snack for later.
Craving a little bit of spice? Top with a dash of cayenne pepper.
These can also be used as a bowl - just scoop out a little extra. They would be tasty filled with rice, or even other roasted vegetables.
Do you want to make it a little more filling (or just make it look extra cute)? Try topping your sweet, oven-roasted acorn squash halves with chopped pecans.

How To Reheat & Store Oven Roasted Acorn Squash Halves

Best Way To Store Maple Roasted Acorn Squash Leftover

The best way to store your leftover Maple Roasted Acorn Squash is to keep it in an air-tight container in the fridge.

How Long Will Baked Acorn Squash Halves Last In the Fridge?

These Baked Acorn Squash Halves will last for up to five days when stored in the fridge. I do want to note, though, that the sooner you eat them, the yummier they taste.

Can I Freeze Maple Roasted Acorn Squash?

This Maple Roasted Acorn Squash can be stored in the freezer in a sealed container for up to four weeks. Keep in mind, though, that the texture will not be the same when reheated.

How To Reheat Baked Acorn Squash with Maple Syrup

The best way to reheat Baked Acorn Squash with Maple Syrup is in the oven. Preheat the oven to 350 degrees Fahrenheit and cook for 15 minutes, or until warm.

Sweet Roasted Acorn Squash FAQs

What is the best kind of knife to use to cut the squash?

A Chef’s Knife is the best type of knife to use for this Oven-Roasted Acorn Squash recipe. The skin can be tough to cut through, so you’ll want a very sharp knife. I find that it helps to put the squash in the microwave for about 1 minute to soften the outside.

Can I try this recipe with other types of squash?

Yes. If acorn squash is not for you, try it with another winter squash like spaghetti, or butternut. Keep in mind that if it is a large squash, you may want to cut it into more than two pieces.

Can I eat the skin of the squash?

Yes, but you most likely don't want to. The skin is very fibrous and is most often discarded. If you do decide to eat the skin make sure that you clean the squash before cutting and roasting.

Can I microwave the leftovers?

No. I do not recommend microwaving leftover roasted acorn squash it can dry it out and possibly give it a tough texture.

Can I use alternative sweeteners?

Yes. You can use a sweetener that will best suit your taste instead of the maple syrup and brown sugar, but those two are still my favorite combination.

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Don’t Forget To Come Back And Let Me Know How Your Baked Acorn Squash Halves Turned Out!

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