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    You are here: Home / All Recipes / Nut Free Oatmeal Chocolate Chip Cookies

    Nut Free Oatmeal Chocolate Chip Cookies

    Published: July 17, 2016. Last Updated: December 5, 2022 by: Ginny McMeans

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    Nut Free Oatmeal Chocolate Chip Cookies are stacked 4 high and sit in small white plates sitting a an open weave beige mat.

    Nut Free Oatmeal Chocolate Chip Cookies have healthier ingredients and the cookies will become a family favorite. Fill up your cookie jar with this classic drop cookie.

    Nut Free Oatmeal Chocolate Chip Cookies are stacked 4 high and sit in small white plates sitting a an open weave beige mat.

    It is difficult finding the right balance with treats. Allergies are an extremely hard avenue to follow. Thank goodness people are becoming more and more inventive with recipes these days.

    Thank goodness for the internet too! All of these recipes are right at our fingertips.

    Nut Free Oatmeal Chocolate Chip Cookies is also dairy free and egg free. Luckily, on the whole, allergies are very low key in our family.

    We do have picky eaters when it comes to certain nuts though. So, let’s just leave out the nuts.

    Nut Free Oatmeal Chocolate Chip Cookies has healthier ingredients and the cookies will become a family favorite.

    Nothing is missed in this recipe for Nut Free Oatmeal Chocolate Chip Cookies and the flavor has a hint of maple. There is no maple but it comes from the coconut sugar. I just love that.

    I hope you LOVE these chocolate cookies! They are:

    • Chewy
    • Textured
    • Rich in flavor
    • Crowd-pleasing
    • and Easy to Make!

    Large, soft and chewy cookies with chocolate here and there really makes them perfect. The little bit of texture from old-fashioned oatmeal really adds a lot in the health department too.

    You know what would be really pretty? One plate of cookies built into a rustic type pyramid with each layer being a different cookie. It can be just three different types but take turns with the variety. I have to try that.

    Nut Free Oatmeal Chocolate Chip Cookies are stacked three high on a small white plate and a woven mat. One cookie is set on the side at an angle.
    Whoa! That went off track. So ...

    How can there be so many different types of cookies? It seems like I keep thinking up new ones but then I see lots on the internet too.

    It is so much fun to make a variety of cookie recipes for a party, gifts, Christmas swapping or just for your own household. I freeze at least half of my cookies for the future because there are only two of us.

    It takes a while to get through 36 cookies so in the freezer they go. After defrosting they are just like new.

    I have a couple of other cookies that you might like to try that are very different from Nut Free Oatmeal Chocolate Chip Cookies.

    Peanut Butter Maple Cookies and Island Chocolate Topped Cookies are easy and diverse in texture and flavors. Here's a pic of one of them!

    Chocolate Island Hawaiian Cookies are stacked five high on a turquoise napkin. Chocolate swirls the top of each cookie and just showing on the edges from the stack.

    Chocolate makes its way into my recipes - a lot. What can I say?

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    Nut Free Oatmeal Chocolate Chip Cookies will become a family favorite. Fill up your cookie jar with a classic drop cookie.

    This post contains affiliate links. Read my disclosure policy here.

    Nut Free Oatmeal Chocolate Chip Cookies are stacked 4 high and sit in small white plates sitting a an open weave beige mat.

    Oatmeal Chocolate Chip Cookies

    Ginny McMeans
    Nut Free Oatmeal Chocolate Chip Cookies have healthier ingredients and the cookies will become a family favorite. 
    4.60 from 5 votes
    Print Save Saved
    Prep Time 15 mins
    Cook Time 8 mins
    Total Time 23 mins
    Course Dessert
    Cuisine Cookies
    Servings 36 Cookies
    Calories 111 kcal

    Ingredients
      

    • 2 egg substitutes of your choice (I used chia seed but you can use aquafaba, flax seed meal or packaged egg replacer)
    • 1 cup dairy-free butter , softened
    • 1 ½ cup coconut sugar
    • 1 teaspoon vanilla extract
    • 2 ½ cup whole wheat pastry flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup old fashioned oats - uncooked
    • 1 cup dairy free semi sweet chocolate chips

    Instructions
     

    • Prepare egg replacers and set aside.  Directions for chia seed egg replacement below in notes.
    • In a large bowl mix the butter and coconut sugar with a Hand Mixer until light and fluffy. About 5 minutes.
    • Add in the egg replacer and vanilla.
    • Add flour, baking soda and salt. Mix well.
    • By hand, mix in the old fashioned oats and chocolate chips.
    • On an ungreased Baking Sheet drop dough by heaping teaspoons full.
    • Bake at 375 ° for 8 minutes.
    • Transfer to a rack to cool completely.

    Nutrition

    Serving: 1CookieCalories: 111kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 2gSodium: 119mgPotassium: 39mgFiber: 1gSugar: 6gCalcium: 12mgIron: 0.8mg
    Tried this recipe?Let us know how it was!

    How Do You Make a Chia Egg?

    A chia egg is actually made with chia seed meal/flour, not the bare seed. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. I use mine to strictly grind seeds so that I do not mix flavors. Grind until it is a fine meal. I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. When I need a Tablespoon or so it is all ready to go.

    TO FREEZE:

    You may freeze them in any of the methods shown in my article How to Prepare Food for the Freezer.

    They defrost quickly so it really doesn't take any planning. Just put them on a plate for an hour or so and enjoy.

    Nut Free Oatmeal Chocolate Chip Cookies are shown in two photos, one above the other. The cookies are set in small white plates sitting a an open weave beige mat.

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      Recipe Rating




    1. Lisa Bryan

      August 14, 2017 at 10:43 am

      5 stars
      Love the clean ingredient list on these cookies. I'm totally ready for a batch of these!

    2. cookilicious

      August 14, 2017 at 11:01 am

      Perfect for the season. Bake these and pack them in lunch boxes.

    3. Calleigh - TheForkBite

      August 14, 2017 at 11:20 am

      I love chocolate chip cookies, the options are endless. This is a quick fix for my sweet tooth. Thanks for sharing.

    4. Gina Marie

      August 14, 2017 at 11:59 am

      5 stars
      I have vegan cookie Envy because for some reason I cannot make cookies! LOL I'm going to try this one and see if I can succeed this time... beautiful pictures these look so good ?

    5. Ginny McMeans

      August 14, 2017 at 8:59 pm

      Hahaha! Thanks Gina and I'm sure you'll succeed!

    6. Kris

      November 20, 2020 at 6:15 pm

      5 stars
      Since I love oats for breakfast I made these as a breakfast cookie. They were so good!

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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