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    You are here: Home / Vegan Recipes / Maple Peanut Butter Cookies

    Maple Peanut Butter Cookies

    Published: May 21, 2023. Last Updated: May 21, 2023 by: Ginny McMeans

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    Two photos one aboce the other with peanut butter cookies in a white swirly bowl and stacked 4 cookies high.
    Maple Peanut Butter Cookies are seen with an overhead photo. The cookies are piled in a swirl shaped white bowl and places on an open-weave wooden mat.

    Maple Peanut Butter Cookies spell bliss. It's so easy to turn peanut butter cookies up a notch to equal one of the best cookies you have ever had. Dessert or snack for an enjoyable classic.

    Maple Peanut Butter Cookies are a beautiful mellow color with plenty of taste. If you divide the dough you could put some walnuts in part of the batch too. It is optional in the recipe.

    Something for everyone is what I always say.

    Even though peanut butter cookies are an old classic I have changed quite a few of the ingredients to make it vegan and all around healthier. The outcome is really tasty and you've got to try them.

     

    Maple peanut butter cookies ready 5

    In fact! Bring on the peanut butter! Here's another PB cookie recipe that is very popular from the blog. Marbled Peanut Butter Cookies will treat you to a little chocolate too.

    Peanut butter cookies woven with chocolate make these cookies a dream come true. Easy to make with swirls of melted chocolate. A cookie lover's favorite.

    This recipe has all whole wheat flour but the cookies are still light and mildly sweet with just the right balance of a peanut buttery taste. I mean you can't go wrong with maple syrup!

    Cookies are a simple treat to always have in the house. Especially if you have children or adults with a sweet tooth.

    You can do everyone a favor by having healthier cookies on hand. Easy to make and satisfying for the whole clan.

    📋 Recipe

    Maple peanut butter cookies ready 1

    Maple Peanut Butter Cookies

    Ginny McMeans
    Maple Peanut Butter Cookies spell bliss.
    4.87 from 22 votes
    Print Pin Recipe Save Saved
    Prep Time 15 minutes mins
    Cook Time 12 minutes mins
    Total Time 27 minutes mins
    Course Dessert
    Cuisine Cookies
    Servings 48 Cookies
    Calories 71 kcal

    Ingredients
      

    • 1 cup peanut butter creamy but you can use crunchy
    • 2 cups whole wheat pastry flour
    • 1 cup maple syrup
    • 1 egg replacer chia meal/flour, flax meal or mixed according to directions on your box
    • 1 ½ teaspoon vanilla extract
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ¼ cup walnuts chopped, to mix with one third of the batter, optional

    Instructions
     

    • Preheat the oven to 350° F.
    • Put a silpat pad (silicone pad) on a cookie sheet or parchment paper.
      Put a silpat pad (silicone pad) on a cookie sheet or parchment paper
    • Mix the egg replacer and water together and set aside.
      Mix the egg replacer and water together and set aside
    • In a large bowl add the flour, baking soda and salt. Mix together.
      In a large bowl add the flour, baking soda and salt
    • Mix the peanut butter and syrup until well blended.
      Mix the peanut butter and syrup until well blended
    • Stir in the egg replacer mixture and vanilla.
      Stir in the egg replacer mixture and vanilla
    • Stir the peanut butter mixture into the flour mixture. Blend well.
      Stir the peanut butter mixture into the flour mixture
    • Roll into about 48 balls and then place some on a cookie sheet about 2" apart.
      Roll into about 48 balls and then place some on a cookie sheet
    • Flatten each ball slightly with the back of a fork to give the traditional peanut butter cookie cross hatch design.
      Flatten each ball slightly with the back of a fork
    • You will need to dip the fork in water every once in a while to keep it from sticking.
    • Bake 10 to 12 minutes.
      Bake 10 to 12 minutes
    • On your last ⅓ of the dough you could mix in the walnuts before rolling if you want some with nuts.
      On your last ⅓ of the dough you could mix in the walnuts before rolling if you want some with nuts

    Video

    Notes

    They keep a couple of weeks in the refrigerator or you could freeze them in a freezer bag or a freezer container for a long period.

    Nutrition

    Serving: 2CookiesCalories: 71kcalCarbohydrates: 9gProtein: 2gFat: 3gSodium: 61mgPotassium: 70mgSugar: 4gCalcium: 12mgIron: 0.3mg
    Tried this recipe?Let us know how it was!

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      Recipe Rating




    1. Joann Burrows

      September 30, 2020 at 7:42 am

      5 stars
      Love them just a nice maple flavor

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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