Chocolate Kahlua Truffles are an easy chocolate truffles recipe. There are a few unusual ingredients that are mixed together and turned into a no bake chocolate delight.
Chocolate Kahlua Truffles have ingredients that are fun to work. Mix them together so that it all turns into chocolate decadence. In no time at all!
You can spend a fortune in a specialty store for truffles like these but why throw your money away.
Well, the secret got out that you could actually make them at home. There is no baking with this recipe either so that is a bonus.
Cashew Butter Chocolate Truffles is another great truffle recipe. They are chocolaty and creamy.
Remember when truffles first came out? They were so elegant and expensive! Still are for that matter.
By the way, did you know you could make your own homemade Kahlua? It's so easy and there are only four ingredients. There is some time in letting it set but so very worth it.
Moving on back to truffles ... you really do need to make these Chocolate Kahlua Truffles.
You'll impress your friends and family and, heck, you'll impress yourself while you're at it. They are wonderful!
Ingredients
- Chocolate graham crackers make everything so good with the flavor and crunch.
- Powdered soy milk they now have powdered coconut milk. There may be others too.
- Dairy-free milk adds flavor and necessary liquid.
- Kahlua pretty much goes without saying but the flavor addition is delicious.
- Dates are a wonderful sweetener and they add a nice texture too.
- Pecans are used as the covering for the chocolate truffles.
Instructions
- Process the pecans fine as these are what the finished balls will be rolled in, You may use any ground nut or seed that you like.
- Crush the chocolate graham crackers into a fine grain or, more easily, put in a food processor and grind.
- Put the crushed graham crackers in a large bowl and add the dry soy milk. There are other varieties since I made this recipe.
- Stir in dairy-free milk and Kahlua. Any of your favorites will do just make sure it isn't a sweetened or vanilla variety.
- Mix until all is moistened. It will take less than a minute.
- Stir in the finely chopped dates.
- Divide the dough in half and then each half again and continue until you have 48 balls.
- They are sticky as you divide but when you roll them in the palms of your hands they do not stick at all.
- Roll each ball into the finely ground pecans.
- All done. Keep them in the refrigerator.
Homemade Kahlua recipes
- Let's start at the beginning and make our own homemade Kahlua. This recipe is #1 in google search.
- These Peppermint Chocolate Cookie Dough Bites are delicious year round. Switch out the teaspoon of peppermint extract with another teaspoon of Kahlua if you like.
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📋 Recipe
Kahlua Truffles
Ingredients
- 2 ½ cups chocolate graham crackers - ground, about 10 ounces
- ¼ cup powdered soy milk
- ½ cup dairy free milk
- 3 tablespoons Kahlua
- ⅔ cup dates - finely chopped
- ⅓ cup pecans - finely chopped or processed in a food processor
Instructions
- Crush the chocolate graham crackers into fine grains or, more easily, put in a food processor and grind.
- Put the crushed graham crackers in a large bowl and add the dry soy milk.
- Stir in dairy free milk and Kahlua.
- Mix until all is moistened. It will take less than a minute.
- Stir in the finely chopped dates.
- Divide the dough in half and then each half again and continue until you have 48 balls.
- They are sticky as you divide but when you roll them in the palms of your hands they do not stick at all.
- Roll each ball into the finely ground pecans.
- All done. Keep them in the refrigerator.
Notes
Nutrition
Susan
This recipe sounds delish! But do you know a way to make them gluten-free?
I have an allergic reaction when I eat certain things with wheat in them. Graham crackers is one of those. I love them but they don’t love me.
Ginny McMeans
I haven't found chocolate gluten free graham crackers yet. They have oat ones on amazon but not chocolate. You could buy any chocolate gluten free cookie that you like and crush them. Not ones with fillings though.