Kahlua Truffles Recipe

Ginny McMeans

Published:

August 11, 2023

Last Modified:

May 9, 2024

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Chocolate Kahlua Truffles are a few unusual ingredients that are mixed together and turned into a no-bake chocolate delight.

Chocolate Kahlua Truffles on a silver and white polka dot napkin.

Why Youll Love This No-Bake Kahlua Truffles Recipe

Delicious- The combination of rich, semi-sweet chocolate and the smooth, coffee-infused flavor of Kahlua creates a decadent and indulgent treat.

Silky and Creamy- These Kahlua truffles have a satisfying melt-in-your-mouth quality that is hard to resist.

Great For Gift Giving- These delicious Kahlua truffles make a wonderful homemade gift. They also make great cookie platters and cookie trays during the holiday season. They are sure to impress any chocolate or dessert lover.

This easy chocolate truffles recipe has truffles piled in a white bowl.

Kahlua chocolate truffles have ingredients that are fun to work with. Mix them together so that it all turns into a chocolate decadence. In no time at all!

You can spend a fortune in a specialty store for truffles like these, but why throw your money away?

Well, the secret got out that you could actually make them at home. There is no baking with this Kahlua truffles recipe either, so that is a bonus.

Cashew Butter Chocolate Truffles are another great truffle recipe. They are chocolaty and creamy.

Remember when chocolate truffles first came out? They were so elegant and expensive! Still are, for that matter.

By the way, did you know you could make your own homemade Kahlua? It’s so easy and there are only four ingredients. There is some time in letting it set but so very worth it.

Moving on back to truffles … you really do need to make these Chocolate Kahlua Truffles.

You’ll impress your friends and family and, heck, you’ll impress yourself while you’re at it. They are wonderful!

Ingredients

Chocolate Graham Crackers- Make everything so good with their chocolate flavor and crunch.
Powdered Soy Milk– They now have powdered coconut milk. There may be others too.
Dairy-Free Milk- Adds flavor and necessary liquid.
Kahlua- Pretty much goes without saying, but the coffee liqueur flavor addition is delicious.
Dates- A wonderful sweetener, and they add a nice texture too.
Pecans- Finely chop for the covering of the Kahlua chocolate truffles.

No Bake treats in a bowl with a bite out of the front one.

Instructions

Process the pecans fine, as these are what the finished balls will be rolled in. You may use any ground nut or seed that you like.
Crush the chocolate graham crackers into a fine grain or, more easily, put them in a food processor and grind.
Put the crushed graham crackers in a large bowl and add the dry soy milk. There are other varieties since I made this recipe.
Stir in dairy-free milk and Kahlua. Any of your favorites will do. Just make sure it isn’t a sweetened or vanilla variety.
Mix until all is moistened. It will take less than a minute.
Stir in the finely chopped dates.
Divide the dough in half and then each half again and continue until you have 48 balls.
They are sticky as you divide, but when you roll the truffles in the palms of your hands, they do not stick at all.
Roll the truffle balls into the finely ground pecans.
All done. Store leftover Kahlua chocolate truffles in an airtight container in the fridge.

Kahlua Truffles

Ginny McMeans

4.7000 from 13 votes

Kahlua Truffles are easy decadence.

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Prep Time 20

Total Time 20

Servings Truffles

Ingredients

2 1/2 cups chocolate graham crackers – ground, about 10 ounces
1/4 cup powdered soy milk
1/2 cup dairy free milk
3 tablespoons Kahlua
2/3 cup dates – finely chopped
1/3 cup pecans – finely chopped or processed in a food processor

Instructions

Crush the chocolate graham crackers into fine grains or, more easily, put in a food processor and grind.
Put the crushed graham crackers in a large bowl and add the dry soy milk.
Stir in dairy free milk and Kahlua.
Mix until all is moistened. It will take less than a minute.
Stir in the finely chopped dates.
Divide the dough in half and then each half again and continue until you have 48 balls.
They are sticky as you divide but when you roll them in the palms of your hands they do not stick at all.
Roll each ball into the finely ground pecans.
All done. Keep them in the refrigerator.

Notes

To serve you can put them out in a pretty bowl or put each one in a mini cups for a fancier table setting. They will also freeze for up to 2 months.

Nutrition

Serving:2Truffles, Calories:35kcal, Carbohydrates:5g, Fat:1g, Sodium:32mg, Potassium:29mg, Sugar:2g, Vitamin A:10IU, Calcium:10mg, Iron:0.3mg

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44 responses to “Kahlua Truffles Recipe”

4.70 from 13 votes (9 ratings without comment)