Vegan Jalapeno Lime Compound Butter - fresh lime and peppery jalapeno-infused vegan butter, makes for a delicious twist to any meal.
Are you looking for a simple way to add some delicious flavor to just about any dish? You’ve come to the right place. This tart and spicy Jalapeno Lime Compound Butter recipe is easy to make and will give even the blandest of foods the “kick” that it needs. Oh, and did I mention that it’s vegan? How could you go wrong?
Use this Jalapeno Lime Compound Butter Recipe on tofu, corn on the cob (my personal favorite), or even mix it into rice or pasta. It’s also great for sauteing with vegetables. With flavors this delicious, you can put it on practically anything! Don’t let the simplicity of this recipe fool you - this compound butter is a flavorful vegan spread.
Why You Should Make This (Vegan) Jalapeno Lime Compound Butter
- This spicy, tangy compound butter is simple to make and will add a delicious flavor to anything that it’s added to.
- It lasts a long time! It makes a big enough batch to use with multiple dishes.
- It has so many uses. It can be melted and cooked with, used as a spread, or even added into sauces.
- The recipe is simple to follow, and you probably already have all of the ingredients in your refrigerator.
Equipment Needed To Make Your Spicy Compound Butter
- Large mixing bowl
- Parchment paper
Ingredients You'll Need To Make This Vegan Jalapeno Lime Compound Butter
- Unsalted vegan butter (softened)
- Jalapeno
- Salt
- Lime
How to Make Vegan Jalapeno Lime Compound Butter
- Mix all ingredients together in a large bowl until well blended.
- Place butter on parchment paper, cover and roll into log.
- Twist ends of parchment paper.
- Chill in refrigerator at least 24 hours before serving.
Tips For Making Compound Butter AT Home
- Let the butter sit at room temp for an hour to make sure that it is softened prior to mixing.
- Mince the jalapeno and juice the lime while the butter is softening.
Substitutions and Variations
- Don’t want a lot of spice? Try replacing the jalapeno with a chili pepper or a serrano pepper. They give a great flavor without all of the spice.
- If you want to add extra spice, try adding a dash of cayenne pepper. This really gives it an extra kick!
- Want to use this as a spread on bread? Try adding a dash of garlic for some extra flavor.
What To Pair With Your Vegan Jalapeno Lime Compound Butter Recipe
- This vegan compound butter recipe is spicy and tart making it perfect for corn, rice, potato wedges, zucchini and even tofu!
How to Store Homemade Compound Butter
This spicy, tart Vegan Jalapeno Compound Butter will taste the best if it is stored in the fridge. It should be stored in an air-tight container to maintain its freshness.
If you salted the butter, it will store for up to two weeks. If you omitted the salt from the recipe, it will store for 7 days. Do you want to keep it longer? It can also be stored in an air-tight container in the freezer for up to six weeks.
Jalapeno Lime Compound Butter (Vegan!) Recipe FAQs
Vegan butter is made from plant-based oils, rather than cow’s milk. You should be able to find it at your local grocery store in the vegan or refrigerated section.
Yes. The salt can be left out, but keep in mind that the compound butter will not last as long without it, and this may impact the flavor.
Yes. To keep the recipe vegan, just make sure that the margarine does not contain any animal products such as milk derivatives.
Yes. For that tart, tangy flavor, you can use fresh or bottled lime juice.
Yes. For less spice, use a chili pepper or a serrano pepper. For more spice, try using a habanero pepper, or just add a dash of cayenne pepper with the jalapenos.
Don’t Forget To Come Back And Let Me Know How Your Spicy Compound Butter Turned Out!
Jalapeno Lime Compound Butter
Ingredients
- 1 cup (2 sticks) unsalted vegan butter softened
- 1 jalapeno seeded and minced finely
- 1 tsp salt
- Juice of 1 lime about 4 teaspoons
Instructions
- Mix all ingredients together in a large bowl until well blended.
- Place butter on parchment paper, cover and roll into log.
- Twist ends of parchment paper.
- Chill in refrigerator at least 24 hours before serving.
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