• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vegan in the Freezer

  • Home
  • Recipes
  • How To Freeze
  • Vegan Substitutes
  • Product Reviews
  • Free eBook and Subscribe!
  • About Me
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Vegan Substitutes
  • How To Freeze
  • Product Reviews
  • Free eBook and Subscribe!
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / 30 Minutes & Under / Irish Cream Chocolate Cookies

    Irish Cream Chocolate Cookies

    Published: February 11, 2016. Last Updated: September 15, 2020 by: Ginny McMeans

    • Facebook
    Jump to Recipe -
    Irish Cream Chocolate Cookies are sitting on a square white plate with a cup of coffee in a white cup. Silver and silvery blue colors in the cloth and napkins.

    Irish Cream Chocolate Cookies sound and taste like gourmet cookies. Simple cookies that have a deep chocolate flavor and a unique sweetness. So good!

    Irish Cream Chocolate Cookies are sitting on a square white plate with a cup of coffee in a white cup. Silver and silvery blue colors in the cloth and napkins.

    The cookie jar has been empty for eons. Ed has got onto a pretzel kick. They are big long rods and it seems it's his new favorite indulgence.

    Hmmm, maybe that's because there aren't any cookies in the house!

    I can remedy that and you know I want to come up with something that is different. Chocolate? Yes, of course! No nuts and ummmmm. I'm blank.

    So I start opening and closing every cupboard about three times trying to get an idea. Oh, the liquor cabinet! There's my Homemade Kahlua but I use that pretty often so ..... snicker snicker.

    I've never put Irish Cream Liquor in any cookies before. Done!

    How Do You Make Vegan Irish Cream Chocolate Cookies

    Now you know I won't leave you in the lurch for the Irish Cream. Make this vegan Irish Cream and you will be all set with a little extra leftover.

    After you have all of the ingredients together it literally takes about 2 minutes to make.

    I do believe there is a vegan Irish Cream on the market now too. I can't swear to that But I think I've seen a picture.

    Not only can Irish Cream Chocolate Cookies be a smash on Valentine's Day or St. Patrick's Day but they can knock your socks off any day of the year.

    Don't forget the holidays!

     

    Irish Cream Chocolate Cookies sound and taste like gourmet cookies. Wonderful cookies that have a unique sweetness. So good!

    This post contains affiliate links. Read my disclosure policy here.

     

    How Do You Make a Chia Egg?

    A chia egg is actually made with chia seed meal/flour NOT the bare seed.

    The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder.

    I use mine to strictly grind seeds so that I do not mix flavors. Grind until it is a fine meal.

    I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. When I need a tablespoon or so it is all ready to go.

     

    Let's Get Connected!

    Facebook | Pinterest | Instagram | Bloglovin

     

    Irish Cream Chocolate Cookies sound and taste like gourmet cookies.
     
    Irish Cream Chocolate Cookies sound and taste like gourmet cookies. Simple cookies that have a deep chocolate flavor and a unique sweetness.

    Irish Cream Chocolate Cookies

    Ginny McMeans
    Irish Cream Chocolate Cookies sound and taste like gourmet cookies. 
    5 from 3 votes
    Print Save Saved
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Dessert
    Cuisine Chocolate, Cookies
    Servings 36 Cookies
    Calories 139 kcal

    Ingredients
      

    • 2 egg substitutes, I use chia eggs (directions below) but you can use any substitute that you prefer
    • 1 cup dairy-free butter
    • ½ cup coconut sugar
    • ½ cup dairy-free Irish Cream (my recipe link is in the ingredients)
    • 2 ⅔ cups all purpose flour
    • ½ cup unsweetened cocoa powder
    • 1 ¼ teaspoon baking soda
    • 1 ½ teaspoon baking powder
    • 1 teaspoon vanilla extract
    • ¼ teaspoon sea salt
    • 12 ounces dairy free chocolate chips

    Instructions
     

    • Mix the egg substitute and set aside. *A chia egg is actually made with chia seed meal/flour not the bare seed. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. I use mine to strictly grind seeds so that I do not mix flavors. Grind until it is a fine meal. I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. When I need a tablespoon or so it is all ready to go.

    For two chia eggs:

    • Mix 2 tablespoons chia flour and 6 tablespoons water. It will gel almost immediately.
    • Cream non-dairy butter, coconut sugar, 'eggs' and vanilla for about 3 minutes.
    • Add in the Irish Cream (click here for my recipe for Copycat Baileys's Irish Cream Whiskey) and mix well but lightly.
    • Add flour, cocoa powder, baking soda, baking powder, vanilla and salt and mix until just combined.
    • Fold in chocolate chips.
    • You may refrigerate at this point from 4 hours to overnight but it is not necessary.
    • Roll into balls and set on a baking sheet.
    • Bake at 350ºF for 8–10 minutes.

    Nutrition

    Serving: 2oookiesCalories: 139kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 3gSodium: 100mgPotassium: 46mgFiber: 1gSugar: 6gVitamin A: 240IUCalcium: 22mgIron: 1.3mg
    Tried this recipe?Let us know how it was!

    IF FREEZING:

    You may freeze the cookie dough after rolling into balls but before baking.

    Freeze in a freezer bag or hard sided freezer container.

    When you would like to bake them just take out of the freezer and place on baking sheet 2" apart. Let defrost and then bake at 350 degrees for 8-10 minutes.

     

    Irish Cream Chocolate Cookies sound and taste like gourmet cookies. Simple cookies that have a deep chocolate flavor and a unique sweetness. So good!
     

     

    "

    Subscribe and New Recipes Will Come Straight to Your Inbox!

    Click to Subscribe!

    Irish Cream Chocolate Cookies sound and taste like gourmet cookies. Simple cookies that have a deep chocolate flavor and a unique sweetness.

    More recipes you may enjoy

    • Vegan Sweet Potato Pie
    • Vegan Coquito: Puerto Rican Eggnog Recipe
    • Need a Vegan Evaporated Milk Substitute? 6 Dairy Free Alternatives! 
    • What’s a Good Vegan Egg Yolk Substitute?

    Reader Interactions

    Comments

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Shashi at Savory Spin

      October 31, 2017 at 10:52 am

      I simply love your use of Irish Cream in these decadent chocolate cookies! I don't think I've ever had both flavors combined before - especially in a dairy free cookie seeing I'm lactose intolerant so thanks oodles for this recipe!

    2. Dannii

      October 31, 2017 at 11:46 am

      5 stars
      My husband would love these. These sound like something we have to make at Christmas.

    3. Patty

      October 31, 2017 at 12:16 pm

      5 stars
      These sound so good, thanks for the tip about eggs substitute!

    4. Diana

      October 31, 2017 at 6:19 pm

      I'm a big fan of Irish cream and these cookies are calling my name. I wish I had one of these right now!

    5. Jillian

      October 31, 2017 at 10:57 pm

      5 stars
      Yummmm! I can already smell these baking in my house!

    « Older Comments

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • YouTube


    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

    Footer

    ↑ back to top

    • Privacy Policy
    • Sign Up! for emails and updates
    • About - Contact
    • Work with Me