• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vegan in the Freezer

  • Home
  • Recipes
  • How To Freeze
  • Vegan Substitutes
  • Product Reviews
  • Free eBook and Subscribe!
  • About Me
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Vegan Substitutes
  • How To Freeze
  • Product Reviews
  • Free eBook and Subscribe!
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Candy / Homemade Peanut Butter Cups

    Homemade Peanut Butter Cups

    Published: February 13, 2021. Last Updated: February 12, 2021 by: Ginny McMeans

    • Facebook
    Jump to Recipe -
    Peanut butter cups stacked on top of each other with text at the top.
    Peanut butter cups stacked on top of each other with text at top and bottom.

    Homemade Vegan Peanut Butter Cups is one of the most sought after candy recipes and is right here and made vegan. A chocolate and peanut butter cups recipe at an affordable price.

    Stack of three vegan peanut butter cups with the top one cut open.

    Are peanut butter cups your favorite candy? It is number one or two in my world. Depends on how I'm feeling at the moment. Peppermint Patties are my other favorite.

    Let me know in the comments what your favorites are and I'll make them vegan and easy right here on the blog. Check out these Copycat Recipes to see some other goodies that may already be on your list.

    Jump to:
    • Ingredients
    • How to make homemade peanut butter cups
    • FAQ's
    • Want more vegan chocolate specialties?
    • 📋 Recipe

    This vegan peanut butter cups recipe has 5 ingredients. I added chocolate bar pieces and some peanut butter into the outside melted chocolate mixture so that the candies have the best flavor ever. They taste just like the original too.

    Check out the ingredients right below here.

    Stack of chocolate candies in front and more stacks behind.

    Ingredients

    • Peanut butter is the classic nut butter that is used. I often use natural peanut butter.
    • Chocolate chips using semi-sweet or dark chocolate will work. Your choice. Just make sure they are vegan like the Enjoy Life brand.
    • Softened dairy-free butter mixes in with the peanut butter and sugar to help it harden.
    • Organic powdered sugar sweetens the peanut butter layer and makes these homemade candies taste like the real deal.
    • Salt gives a little bit of extra oompf to the peanut butter layer. Especially if you're using unsalted peanut butter.

    How to make homemade peanut butter cups

    • Get out your muffin tin and line each cup with a cupcake liner. Pick a color to help celebrate the occasion.
    • You can actually make anywhere from 12 to 18 of these candy cups. The difference is in the size of the muffin tins that you use. There are mini muffin sizes and a regular muffin size.
    • In a medium bowl, combine ½ cup of the peanut butter, softened dairy-free butter, powdered sugar, and salt until smooth. I use a hand mixer.
    • Coarsely chop the chocolate bar to help it melt evenly with the chocolate chips.
    Mixed peanut butter filling and chopped chocolate bar on a wooden board.
    • In a microwave-safe bowl add the chocolate chips, chopped chocolate, and the other ½ cup peanut butter.
    • Heat for 1 minute and then stir. Continue heating at 10-20 second increments. stirring after each heating. Stop before the chocolate is completely melted as it will continue to melt itself after removed from the microwave. This will also protect you from possibly accidentally burning it.
    • Stir again after it is removed until the chocolate is completely melted.
    • Use a cookie dough scoop to add the melted chocolate to the cupcake liners.
    Combining chocolate and peanut butter to melt and then scooping chocolate into candy cups.
    • Divide the dough into how many candy cups you'd like to make. Roll them in a loose ball and then smush them down to lay on top of the bottom layer of chocolate.
    Candy paper cups filled with chocolate at sweetened peanut butter.
    • Add the remaining chocolate on top.
    • Place in the refrigerator to set.
    • Store in an airtight container in the refrigerator until ready to serve.
    Chocolate candy complete and ready to be hardened.

    FAQ's

    Do you need to refrigerate Reese's peanut butter cups copycat?

    After they have hardened in the refrigerator you can take them out and leave them with no problem.

    Can these be made into balls?

    Yes, that is really easy. Roll the peanut butter filling into balls and then dip into the melted chocolate. Place them on a cooling rack to harden.

    Can I use just chocolate chips?

    Yes, you can but a mixture of semi-sweet and dark chocolate would be more authentic in flavor. But, having said that, they will still be so so very good.

    What kind of a chocolate bar should be used?

    I like to use a bar of dark chocolate to counterbalance the semi-sweet chocolate chips. That makes the coating taste more like the original too. You can, of course, use any chocolate flavor that you like in candy bars.

    Want more vegan chocolate specialties?

    • You can't get any more special than Mint Cookie Truffles. You could even use Girl Scout thin mint cookies in this recipe.
    • Vegan Buckeye Candy tastes just like the original classic candy.
    • Change out the color of the sprinkles to make these easy Chocolate Crockpot Candy any time of the year.
    • Vegan Cookie Dough Truffles are so pretty and taste like they were bought at the finest candy shoppe.
    Peanut butter cups stacked on top of each other with the top one cut in half.

    📋 Recipe

    Stack of three peanut butter cups with the top one cut open.

    Homemade Peanut Butter Cups Recipe

    Ginny McMeans
    Homemade Peanut Butter Cups is one of the most sought after candy recipes and is right here and made vegan.
    5 from 6 votes
    Print Save Saved
    Prep Time 10 mins
    Chilling Time 20 mins
    Total Time 30 mins
    Course Candy
    Cuisine Gluten Free, Vegan
    Servings 18 Candies
    Calories 257 kcal

    Ingredients
      

    • 1 cup creamy peanut butter - divided ½ cup each
    • 1 ½ tablespoons dairy-free butter
    • ½ cup organic powdered sugar
    • ½ teaspoon salt
    • 12 ounces chocolate chips
    • 6 ounces chocolate bar - coarsely chopped for melting

    Instructions
     

    • Add cupcake liners to a muffin tin and set aside. You can make anywhere from 12 to 18 peanut butter cups.
    • In a medium bowl, combine ½ cup peanut butter only, dairy-free butter, powdered sugar. and sal. Beat until smooth.
    • In a microwave-safe bowl, add chocolate chips, chocolate bar pieces, and the remaining peanut butter.
    • Heat for 1 minute, then stir. Continue heating for 10-20 seconds at a time, stirring after each heating and stopping just before the chocolate is completely melted.
    • Stir until chocolate is completely melted.
    • Using a cookie dough scoop, add chocolate into paper liners.
    • Top each with about 1 teaspoon of the peanut butter mixture.
    • Add remaining chocolate on top.
    • Place in refrigerator to set.

    Video

    Notes

    Store in an airtight container in the refrigerator until ready to serve. 

    Nutrition

    Serving: 1CandyCalories: 257kcalCarbohydrates: 23gProtein: 5gFat: 17gSaturated Fat: 7gTrans Fat: 1gSodium: 153mgPotassium: 161mgFiber: 2gSugar: 19gVitamin A: 46IUVitamin C: 1mgCalcium: 35mgIron: 2mg
    Tried this recipe?Let us know how it was!
    Blue graphic snowflake as Vegan in the Freezers logo.

    More Candy

    • No-Bake Chocolate Peanut Butter Bars
    • Carrot Cake Truffles
    • Mint Cookie Dough Truffles
    • Vegan Buckeye Candy Recipe

    Reader Interactions

    Comments

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Lisalia

      March 14, 2021 at 6:46 pm

      5 stars
      WOW just like my favorite store bought treat! These were so easy to make. Thnaks for a delicious and quick treat!

    2. Betsy

      March 14, 2021 at 8:23 pm

      5 stars
      LOVE that these are vegan! Having dairy free recipes at the ready is super important to me as I like to prepare foods for my vegan friends that meet their dietary restrictions AND are super delicious! I can happily report that these meet BOTH those criteria! Yay!

    3. Beth

      March 14, 2021 at 8:43 pm

      5 stars
      This looks so delicious and yummy! I can’t wait to give this a try! My husband and daughter are going to love this!

    4. Debbie

      June 06, 2021 at 9:15 am

      5 stars
      Wow, these look amazing and I'll be whipping up a batch today! One question, why do you use 2 different types of chocolate?

    5. Ginny McMeans

      June 06, 2021 at 1:57 pm

      You can use one type of chocolate Debbie. I found that the candy bars aren't as sweet as the chocolate chips and the taste is closer to real Peanut Butter Cups. Believe me though that it's good with one type as I have done that. 🙂

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • YouTube


    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

    Footer

    ↑ back to top

    • Privacy Policy
    • Sign Up! for emails and updates
    • About - Contact
    • Work with Me