Name: Easy Grilled Vegetables in Foil
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 cup red, green, orange and yellow bell peppers (I bought one of those bags of small/mini bell peppers and had many left over for other recipes and fresh eating), sliced thin; 1 cup baby carrots, cut in thin discs; 4 medium plum tomatoes, diced small, roma; 1 cup whole green beans, snapped; 3 tablespoons dairy-free butter, divided; 2 teaspoons dried oregano; 1/2 teaspoon black pepper; 1 teaspoon sea salt

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Easy Grilled Vegetables in Foil are wrapped up in individual packages along with herbs and spices. A simple way to serve a healthy side dish while keeping an outdoorsy atmosphere. The freshest most tender cooked vegetables imaginable.

I have grilled these veggies on a gas grill and in a grill pan and both ways turned out tender fresh veggies. In fact, I've cooked them on a hibachi too. Way way back when but it worked just as well.

This is a summer story but you can get your 'grill on' without going outside too.

Even if it is snowing outside you can still make these wonderfully fresh and healthy Easy Grilled Vegetables in Foil. There are so many really cool stovetop grill pans out there that you can pretend the temps are in the 70's all year round.

It's funny how grilling makes the atmosphere feel festive. Grilling outside just seemed like a party for some reason.

If you've got a little bit of lawn you might as well pull out an old fashioned game such as croquet and badminton. Or heck, if everybody wants to play touch football that would be fun too.

One way or the other with this grilled vegetables recipe you'll have the freshest cooked vegetables imaginable.

How to Prepare for Easy Grilled Vegetables in Foil Packets

Check out the photo below.

All the veggies are sliced thin - either julienned or in disc shapes.

Fresh Vegetables are just waiting to be sprinkled with a little melted dairy-free butter, herbs and spices.

How to Wrap Vegetables in Foil

Layout the veggies in a longer path than wider. This keeps enough veggies for a servig without piling them too thick.

Grab the long edges on each side and pull up to meet at the middle.

Carefully fold over the top length by about one inch. Fold over again by about one inch so that you are double sealing the top. Fold over again.

Lay flat with the fold down the center. See the photo below.

Now fold each short end up and fold over again and again. This is making very secure edges so the moisture and dairy-free butter doesn't drip out of the packets.

Grilling in Foil

If you'd like to have a buffer between your food and the foil there is an easy solution.

Cut the pieces of foil the size that you are wanting to use.
Cut a piece of parchment paper that is a little bit smaller than the foil.
Lay the parchment paper on the inside of the foil. Place your food on the parchment paper.
Now seal the foil just as you would normally. Don't use wax paper as the wax will melt at high temps. It has to be parchment paper.
Your food is protected from the foil.

I hope it isn't too long before you too can be preparing your plates and opening your packets of delicious veggies.

Foil Wrapped Grilled Vegetables are wrapped up in a little package along with herbs and spices. The freshest most tender cooked vegetable imaginable.

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