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FAQ
Have a question? You might find the answer here! We’ve gathered some of the most frequently asked questions
to help make your plant-based journey easier—take a look below.
Vegan in the Freezer is dedicated to providing delicious, vegan recipes that are easy to make and preferably good for freezing.
We add estimated nutritional info which we try to keep as accurate as possible. This info is not guaranteed and if you’re looking for anything specific or trying to fit within a diet, always verify for yourself first.
First, double-check the ingredients and instructions. Ensure no substitutions were made, and read through the recipe again to catch any missed steps. If you still have issues, comment on the recipe page.
It’s best to follow the recipe as written for optimal results.
Use airtight containers or freezer bags, label them with the date, and store them in the freezer. Each recipe will have specific freezing instructions.
We recommend using BPA-free plastic containers, glass containers with airtight lids, or heavy-duty freezer bags.
Most frozen meals last 2-3 months, but always check the recipe for specific guidelines.
We shop at local grocery stores, farmers’ markets, and online retailers for specialty items.
For recipe-specific questions, comment on the recipe page. For general inquiries, email us at info@veganinthefreezer.com.
Permission must be granted for commercial use of our recipes or photos. Please contact us for details.
Yes, as long as you are just using the photo with the recipe and not the full recipe itself. You will need to link back to our blog. For any commercial use, reach out to us first.
Join our social media channels, leave comments on recipes, and sign up for our newsletter to stay connected and share your experiences.
Ginny has published multiple cookbooks, and we have two smaller ones that you can receive when signing up for the newsletter.
We share it with family, friends, and whoever is hungry. Our freezer is always stocked!
