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Vegan Chocolate Pie

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Vegan Chocolate Pie is decadent, to say the least, and it comes together in minutes. Let it set in the fridge then this No-Bake indulgence is a go!

Vegan Chocolate Pie is sliced into a big piece and it sitting on a white pate. Walnuts are visible inside and chocolate curls are on top.


There’s a new vegan cookbook in town. And … the recipes only take 20 minutes (or less)! You can stock your pantry and be on your way.

There won’t be any wondering about what to cook tonight because it is all right there in this cookbook.

Robin Robertson is the author and I am so happy to have this cookbook added to my collection.

Wonderful fast vegan recipes abound and I just might start at the beginning and work my way through.

That sounds like a plan!

Chapters include a wide variety of recipes for every course including:

soups, stews, and chilis

salads

pizza, burgers, and sandwiches

stovetop suppers

pasta

sweet treats

Robin’s cookbook is full of beautiful color photos also and here is a list of a few more very tempting recipes.

Everyone’s Favorite Black Bean Chili

Chipotle Corn Chowder

BBQ Jack Sandwiches

Artichoke Muffaleta Po Boys  (next on my list)

Giardiniera Mac and Cheese

Cheesy Grits with Greens and Smoky Shiitakes

Peach-Blueberry Crumble

 

Vegan Chocolate Pie from Cook the Pantry a new cookbook by Robin Robertson.
 

Pretty cookbook, heh?

It’s a cookbook that celebrates pantry cooking with recipes that rely mostly on what’s on your pantry shelf and in your freezer.

Fresh and frozen ingredients are also included.

The recipes have the convenience of pantry ingredients and the flavor and nutrition of fresh ingredients.

Best of all, all these recipes can be made in 20 minutes or less for the ultimate in convenience cooking.

Let’s Get Connected!

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Vegan Chocolate Pie is decadent, to say the least, and it comes together in minutes.

This post contains affiliate links. Read my disclosure policy here.

Vegan Chocolate Pie

Easy as Chocolate Pie is decadent, to say the least, and it comes together in minutes.
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5 from 5 votes

Easy as Chocolate Pie

Easy as Chocolate Pie is decadent, to say the least, and it comes together in minutes.
Course Dessert
Cuisine Pie
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 Servings
Calories 336kcal
Author Ginny McMeans

Ingredients

  • 12 ounce bag vegan semisweet chocolate chips this is by weight not measurement
  • 1/4 cup almond milk or other nondairy milk
  • 1 tablespoon coconut oil
  • 1/2 cup chopped nuts optional
  • 1/2 cup sweetened dried cranberries cherries or blueberries (optional)
  • 1 vegan chocolate cookie crust Keebler's is vegan-friendly
  • Chocolate curls or chopped nuts for garnish

Instructions

  • In a saucepan, combine the chocolate chips, almond milk, and coconut oil over medium heat.
  • Cook, stirring until the chocolate and coconut oil are melted.
  • Stir in the nuts and dried fruit, if using, until well combined.
  • Transfer the chocolate mixture to the crust and spread evenly.
  • Refrigerate for at least 3 hours to firm up before serving.
  • Garnish the top with chocolate curls or nuts.

Nutrition

Nutrition Facts
Easy as Chocolate Pie
Amount Per Serving (1 Serving)
Calories 336 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 11g55%
Cholesterol 2mg1%
Sodium 8mg0%
Potassium 282mg8%
Carbohydrates 29g10%
Fiber 4g16%
Sugar 20g22%
Protein 3g6%
Vitamin A 35IU1%
Calcium 43mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

I missed adding the berries and cherries because I didn’t have any at the moment. I think the pie would be extra amazing with any one of them added.

It would also bring up the height of the pie in the pie crust.

I can’t wait to make it with cranberries next time.

If you’d like to go over and check out Cook the Pantry on Amazon – Click here and you will be transported over.

Did you see where it was mentioned up above that all of the recipes are 20 minutes or less? That is such good news.

Vegan Chocolate Pie is decadent, to say the least, and it comes together in minutes. Let it harden in the fridge and this No-Bake indulgence is the best!
ROBIN ROBERTSON

Robin Robertson has been a restaurant chef, caterer, cooking instructor, and food writer. She has also authored many many cookbooks. A few of my favorites are Vegan on the Cheap, Quick Fix Vegan, and The Vegetarian Meat and Potatoes Book.

In the first chapter, Pantry Perfect Cooking, Robin tells us how to stock our pantry, freezer, and fridge and how to maintain it. You will never again need to reach for that takeout menu!

Now you can create your very own meals in absolutely no time at all.

 

Vegan Chocolate Pie is decadent, to say the least, and it comes together in minutes. After a little time in the fridge this No-Bake indulgence is a go!
 

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