Vegan Chocolate Pie is decadent, to say the least, and it comes together in minutes. Let it set in the fridge then this No-Bake indulgence is a go!
There’s a new vegan cookbook in town. And … the recipes only take 20 minutes (or less)! You can stock your pantry and be on your way.
There won’t be any wondering about what to cook tonight because it is all right there in this cookbook.
Robin Robertson is the author and I am so happy to have this cookbook added to my collection.
Wonderful fast vegan recipes abound and I just might start at the beginning and work my way through.
That sounds like a plan!
Chapters include a wide variety of recipes for every course including:
soups, stews, and chilis
salads
pizza, burgers, and sandwiches
stovetop suppers
pasta
sweet treats
Robin’s cookbook is full of beautiful color photos also and here is a list of a few more very tempting recipes.
Everyone’s Favorite Black Bean Chili
Chipotle Corn Chowder
BBQ Jack Sandwiches
Artichoke Muffaleta Po Boys (next on my list)
Giardiniera Mac and Cheese
Cheesy Grits with Greens and Smoky Shiitakes
Peach-Blueberry Crumble
Pretty cookbook, heh?
It’s a cookbook that celebrates pantry cooking with recipes that rely mostly on what’s on your pantry shelf and in your freezer.
Fresh and frozen ingredients are also included.
The recipes have the convenience of pantry ingredients and the flavor and nutrition of fresh ingredients.
Best of all, all these recipes can be made in 20 minutes or less for the ultimate in convenience cooking.
This post contains affiliate links. Read my disclosure policy here.
Vegan Chocolate Pie
Easy as Chocolate Pie
Ingredients
- 12 ounce bag vegan semisweet chocolate chips this is by weight not measurement
- 1/4 cup almond milk or other nondairy milk
- 1 tablespoon coconut oil
- 1/2 cup chopped nuts optional
- 1/2 cup sweetened dried cranberries cherries or blueberries (optional)
- 1 vegan chocolate cookie crust Keebler's is vegan-friendly
- Chocolate curls or chopped nuts for garnish
Instructions
- In a saucepan, combine the chocolate chips, almond milk, and coconut oil over medium heat.
- Cook, stirring until the chocolate and coconut oil are melted.
- Stir in the nuts and dried fruit, if using, until well combined.
- Transfer the chocolate mixture to the crust and spread evenly.
- Refrigerate for at least 3 hours to firm up before serving.
- Garnish the top with chocolate curls or nuts.
Nutrition
I missed adding the berries and cherries because I didn’t have any at the moment. I think the pie would be extra amazing with any one of them added.
It would also bring up the height of the pie in the pie crust.
I can’t wait to make it with cranberries next time.
If you’d like to go over and check out Cook the Pantry on Amazon – Click here and you will be transported over.
Did you see where it was mentioned up above that all of the recipes are 20 minutes or less? That is such good news.
Robin Robertson has been a restaurant chef, caterer, cooking instructor, and food writer. She has also authored many many cookbooks. A few of my favorites are Vegan on the Cheap, Quick Fix Vegan, and The Vegetarian Meat and Potatoes Book.
In the first chapter, Pantry Perfect Cooking, Robin tells us how to stock our pantry, freezer, and fridge and how to maintain it. You will never again need to reach for that takeout menu!
Now you can create your very own meals in absolutely no time at all.
20 minute chocolate pie?! You can’t go wrong with that! I often crave stuff in the middle of the night but it takes so long to make! This definitely will be something I make for a midnight snack! 😀
looks rich, fudgy and so decadent. I can’t say no to chocolate let alone a chocolate pie. This looks really good
I have a sweet tooth! This will help with that !
I love the little curls of chocolate on top. I wish this was my dessert tonight.
This pie looks simply amazing. Thanks for sharing!
Love the idea of a vegan cookbook based all around 20 minute meals! How can you say no to cooking if it only takes 20 minutes? This sounds delicious!
You do vegan better than anyone I know! This is a pie that you could easily serve to ANYONE, and everyone would be pleased!
Ah, this looks delicious – pass that plate! 🙂
My vegan sister would love this chocolate pie, I’m sure her pantry is stocked with these essentials – what a treat, vegan or not!
Hello delicious looking chocolate pie! I would happily eat a slice of this 🙂
A chocolate-lovers DREAM. I wish I had a slice right now to get me through the afternoon.
Love the 20 minute concept…and the pie.OMG. Love it!
WOW! This looks amazing and I could totally see my whole family fighting over this pie!
I could definitely go for a big slice of this right now, looks amazing!
Sounds good! Love the nuts in it! But the waiting for it to chill must be excruciating.
Oh my! I could get up out of bed right now just to make this.
Sounds and looks delicious! Love the nuts!
Thank you so much Heather!
This sounds rich and addictive, and those chocolate curls are the perfect finishing touch.
What a gorgeous looking cookbook and that pie looks amazing! Love how dark, rich and chocolaty it is!
20 minutes or less sounds ideal to me! And this pie looks SO very delicious. And gorgeous, too!
Hahaha! Thanks Kimberly. I love surprising people like that. We eat pretty good. 🙂
This looks great and as with everything you make I always say to myself, “I can’t believe that’s vegan!” 🙂
Thanks Lauren! Yeah, the cookbook is really fun!
YUM! This pie looks amazing and so does that cookbook! I need to get a copy!
Me too Theresa! Thanks!
That makes me happy Stephanie 🙂
I love no bake desserts like this
I need this chocolate pie in my life!!!
Haha! Thank you Cathy – fixed it 🙂
It was good Sina and thank you!
Is the quantity of chocolate chips really just 1/2 ounce?
Yummy! This chocolate pie looks absolutely amazing, Ginny! Can’t believe how easy it is!