No Bake Chocolate Pie

No Bake Chocolate Pie is a decadent homemade recipe, to say the least, and it comes together in minutes. Let it set in the fridge then this easy vegan indulgence is a go!

There's a new vegan cookbook in town. And ... the recipes only take 20 minutes (or less)! You can stock your pantry and be on your way.

There won't be any wondering about what to cook tonight because it is all right there in this cookbook. Desserts too just like this no bake chocolate pie.

Robin Robertson is the author and I am so happy to have this cookbook added to my collection.

Wonderful fast vegan recipes abound and I just might start at the beginning and work my way through.

That sounds like a plan!

Jump to:

• Ingredients
• How to make no bake chocolate pie
• Chapters for Cook the Pantry
• Tempting 20 min. recipes
• More wonderful pie recipes
• 📋 Recipe

Ingredients

• Vegan semi-sweet chocolate chips is the star of this rich and easy pie.
• Almond milk adds flavor and necessary liquid.
• Coconut oil a nice base for this dessert.
• Chopped nuts add texture.
• Sweetened dried cranberries, cherries, or blueberries add a fruit =y sweetness and texture.
• Vegan chocolate cookie crust is the base with for this no bake dessert.
• Chocolate curls or chopped nuts are used for garnish.

How to make no bake chocolate pie

• In a saucepan, combine the chocolate chips, almond milk, and oil over medium heat.
• Cook, stirring until the chocolate and coconut oil are melted.
• Stir in the nuts and dried fruit, if using, until well combined.
• Transfer the chocolate mixture to the crust and spread evenly.
• Refrigerate for at least 3 hours to firm up before serving.
• Garnish the top with chocolate curls or nuts.

Chapters for Cook the Pantry

• soups, stews, and chilis
• salads
• pizza, burgers, and sandwiches
• stovetop suppers
• pasta
• sweet treats

Tempting 20 min. recipes

• Everyone’s Favorite Black Bean Chili
• Chipotle Corn Chowder
• BBQ Jack Sandwiches
• Artichoke Muffaleta Po Boys  (next on my list)
• Giardiniera Mac and Cheese
• Cheesy Grits with Greens and Smoky Shiitakes
• Peach-Blueberry Crumble

Pretty cookbook, heh?

It’s a cookbook that celebrates pantry cooking with recipes that rely mostly on what’s on your pantry shelf and in your freezer.

Fresh and frozen ingredients are also included.

The recipes have the convenience of pantry ingredients and the flavor and nutrition of fresh ingredients.

Best of all, all these recipes can be made in 20 minutes or less for the ultimate in convenience cooking.

I missed adding the berries and cherries because I didn't have any at the moment. I think the pie would be extra amazing with any one of them added.

It would also bring up the height of the pie in the pie crust.

I can't wait to make it with cranberries next time.

If you'd like to go over and check out Cook the Pantry on Amazon - Click here and you will be transported over.

Did you see where it was mentioned up above that all of the recipes are 20 minutes or less? That is such good news.

ROBIN ROBERTSON

Robin Robertson has been a restaurant chef, caterer, cooking instructor, and food writer. She has also authored many many cookbooks.

A few of my favorites are Vegan on the Cheap, Quick-Fix Vegan, and The Vegetarian Meat and Potatoes Book.

In the first chapter, Pantry Perfect Cooking, Robin tells us how to stock our pantry, freezer, and fridge and how to maintain it. You will never again need to reach for that takeout menu!

Now you can create your very own meals in absolutely no time at all.

More wonderful pie recipes

• You can't beat a delicious Vegan Pecan Pie Recipe that is made much healthier and tastes just as good as the original.
• A simple and favorite pie made with pre-prepared pie crusts. A Blueberry Apple Pie will have people running to the kitchen.
• Not exactly a pie but a fun recipe to throw together in a crock pot is this Apple Pie Cake.

📋 Recipe