Easy Vegan Apple Strudel

This Apple Strudel recipe uses pre-made puff pastry filled with fresh, tart, granny smith apples, sweet raisins, and a sprinkle of cinnamon and sugar, rolled up and baked to warm, flakey perfection.

If you’ve ever been to a German bakery, you’ve probably seen a strudel or two or ten. But what exactly is a strudel? Strudel is a type of pastry that originates from Austria. It’s made by layering thin sheets of dough with a filling, which can be sweet or savory. The dough is then rolled up into a log and baked. Strudels are often served as a dessert, but they can also make for a delicious breakfast or brunch dish. So the next time you’re in the mood for something sweet, give a strudel a try!

This easy vegan apple strudel is the perfect fall dessert! It’s made with a flaky puff pastry crust and a cinnamon-sugar apple filling that is sure to satisfy your sweet tooth. Best of all, it’s simple to make! No need for fancy equipment or special culinary skills. With its deliciously sweet and tart combination, this flakey fruit-filled strudel will quickly become a new family favorite.

Why You’ll Love This Apple Strudel Recipe

Easy To Make- This strudel is so easy to make! Just roll out the dough, fill it with apples, raisins, cinnamon, sugar, and bake. It’s the perfect dessert for busy weeknights or lazy weekends.

Perfect For Fall- Fall is the season for fresh apples making these apple strudels the ideal dessert for cooler weather.

Sweet & Delicious- This strudel is filled with tart apples, sweet raisins, and a cinnamon sugar mixture that will please even the pickiest of eaters.

Equipment Needed To Make Homemade Apple Strudels

• Small Mixing Bowl
• Baking Pan
• Paring Knife
• Measuring Cups and Spoons

Ingredients For Easy Apple Strudels

• Puff pastry sheets – easy to handle and they bake up beautifully. The perfect wrapper.
• Granny smith apple – are tart and hold their shape really well when baked.
• Raisins – sweeten the mix just a bit and add texture.
• Organic granulated sugar – is a delicious sweetener.
• Ground cinnamon – adds exactly the earthy spice that is needed.

How To Make Homemade Apple Strudels

• Take out one sheet of the puff pastry and let it thaw for 20 to 30 minutes.
• Mix the sugar and cinnamon together and set aside.
• On a lightly floured surface open the puff pastry sheet and roll it out to about 12″ x 13″.
• Pick the pastry up on one end and lay it on a Baking Pan.
• Now slice up your apple and lay the slices all in one direction going with the longest side.
• This is because you will be rolling up the puff pastry from the longest side and it will be much easier to roll if the apple slices aren’t fighting you – vertically.
• Lay the apple slices all over the puff pastry.
• Sprinkle the raisins all over the apple layer.
• Sprinkle the cinnamon sugar all over the top layer.
• Roll up like a jelly roll starting with the long edge.
• Lay in the center of the baking sheet, seam side down.
• Fold under the ends.
• Make diagonal slices along the top – 2″ apart. Just through the pastry.
• Bake at 350 degrees for 35 to 40 minutes.
• Serve and store in an airtight container.

Popular Substitutions & Additions for vegan apple strudels

Raisins- If you don’t like raisins or don’t have any on hand, you can substitute them for cranberries, blueberries, or even chopped nuts.

Cinnamon- Cinnamon can be left out of this apple strudel recipe altogether, or you can substitute it for another spice such as nutmeg or pumpkin pie spice for a festive twist.

Apple- Any apple will work in this recipe, but I find that granny smith apples work best. You could also use pears, peaches, or even apricots.
Peanut Butter- Add a layer of peanut butter or vegan Nutella between the pastry and apple layer to make them even more delicious.

How To Reheat & Store Apple Strudels

What Is The Best Way To Store Homemade Apple Strudels?

Homemade vegan apple strudels can be stored in an airtight container at room temperature or the fridge.

How Long Will Apple Strudels Last In The Fridge?

When properly stored, homemade apple strudels will last up to 3 days at room temperature or 5 days in the refrigerator.

Can I Freeze Vegan Apple Strudels?

Yes, vegan apple strudels can be frozen. I recommend freezing them before baking. When ready to bake, thaw them overnight in the refrigerator and then bake as directed.

How To Reheat Homemade Apple Strudels?

Homemade vegan apple strudels can be reheated in the oven or microwave. Preheat your oven to 350 degrees F and bake for about 10 minutes. Alternatively, you can reheat them in the microwave for 1-2 minutes or until the desired temperature is reached. 

Easy Homemade Apple Strudel FAQs

Can I use any apple in this strudel recipe?

Yes, any type of apple will work in this recipe. I find that the tartness of the granny smith apples works well with the sweetness of the raisins and the cinnamon sugar mixture, but feel free to use your favorite type of apple.

Does the puff pastry need to be thawed before using it?

Yes, you will need to thaw the puff pastry before using it. I find that the best way to do this is to place it in the fridge overnight. If you’re in a hurry, you can also thaw it at room temperature for about 30 minutes.