Vegan in the Freezer

open menu
open search bar
×

Double Chocolate Brownie Stacks

Published: . Last Updated: by:

Jump to Recipe Rate Recipe

Double Chocolate Brownie Stacks are layers of brownies and rich chocolate frosting plus they are sprinkled with the colors of the season. 

Double Chocolate Brownie Stacks double high brownies with a chocolate frosting layer in the center and on the top. Orange and Freen sprinkles bring the brownies into Halloween.

It makes me very happy that everyone out there loves chocolate as much as I do. That way I can serve up some decadent sweets knowing that they are going to be received with welcome arms.

A chocolate love fest. That sounds good!

I do my best to add the best oils, sweeteners, and chocolate. Anything to improve and enjoy our sweet indulgences without feeling the guilt.

 

Double Chocolate Brownie Stacks are layers of brownies and rich chocolate frosting plus they are sprinkled with the colors of the season

This post contains affiliate links. Read my disclosure policy here.

These squares are really only about 1 1/2" across, at the most, so they are not as large as they look. Of course, you can make them as big as you like.

Since they are taller you still get a really good mouthful of chocolate. But, hey! 2" square is even more chocolate!

I absolutely love fall, Halloween, and Thanksgiving and am determined to post quite a few chocolates over the next few weeks.

Don't worry, there will still be very healthy dishes in between but I decided this blog was lacking in chocolate so, lucky me, I have to fix that.

Do you know how many different kinds of chocolate there are? Luckily many are vegan and readily available.

Unsweetened cocoa powder is a must for your pantry. It sweetens beautifully with coconut sugar and even maple syrup. Dark chocolate that is about 70% or higher is a dream come true.

You can even make your own homemade chocolate syrup with this recipe.

Homemade Chocolate Syrup is filling a green and white transferware sauce boat. Sitting on a forest green mat.
 

However you serve it up, chocolate is a wonderful treat.

Make sure you have some fun treats such as candy for the holiday and these Double Chocolate Brownie Stacks will fill the bill.

You can even change out the Autumn sprinkles colors for Christmas colors with the snap of your fingers. Red and green would be so pretty and the blues would too, of course.

How Do You Make Egg Substitutes with Ground Chia Seed?

A chia egg is actually made with chia seed meal/flour not the bare seed - aka ground chia seed.

The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder.

I use mine to strictly grind seeds so that I do not mix flavors. Grind until it is a fine meal.

I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. When I need a tablespoon or so it is all ready to go.

 

Want to try these Double Chocolate Stack Brownies?

PIN IT to your Desserts or Chocolate or Brownies board to save for later!

Find me on Pinterest for more great recipes!

 

Double Chocolate Brownie Stacks are thin layers of brownies layered with rich chocolate frosting and then sprinkled with the colors of the season.

Let's Get Connected!

Facebook | Pinterest | Instagram | Bloglovin

 

Double Chocolate Brownie Stacks are thin layers of brownies layered with rich chocolate frosting and then sprinkled with the colors of the season.

Double Chocolate Brownie Stacks

Ginny McMeans
Double Chocolate Brownie Stacks are layers of brownies and rich chocolate frosting. 
5 from 4 votes
Print Recipe
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Dessert
Cuisine Chocolate
Servings 16 brownies
Calories 206 kcal

Ingredients
  

For the Brownies

  • 1 tablespoon coconut oil
  • 2/3 cup whole wheat pastry flour
  • 1/2 cup cocoa powder - unsweetened
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup coconut sugar
  • 1/4 cup creamy peanut butter
  • 4 Tablespoons coconut oil - melted and cooled
  • 2 substitute eggs - I use a ground chia seed egg = 1 egg equals 1 Tbsp. chia flour and 3 Tbsp. water so double that for 2 eggs.
  • 2 teaspoons vanilla extract
  • 1/2 cup dairy free milk
  • 1/2 cup dairy free semi sweet chocolate chips

For the Frosting

  • 1 cup powdered sugar - organic
  • 1/8 cup dairy free butter
  • 1/8 cup coconut milk
  • 1/2 cup unsweetened cocoa powder - plus 2 Tablespoons
  • 1/4 teaspoon vanilla extract - organic

Instructions
 

  • Mix the substitute eggs and set aside. Check out how to make ground chia seed eggs above the recipe card.
  • Lightly oil a 9" x 13" baking pan with coconut oil. You want a thinner layer of brownies so we are going for this larger size.
  • In a medium bowl mix the flour, cocoa powder, baking soda, baking powder and salt together.
  • In a large bowl use a Hand Mixer and beat the oil, peanut butter, coconut sugar and milk mixture together.
  • Add the vanilla and mix.
  • Add in the flour mixture - half at a time.
  • Fold in the chocolate chips.
  • Turn into the prepared baking pan and smooth out evenly to all edges.
  • Bake at 350 degrees for 15 to 20 minutes.
  • Cool on a wire rack.
  • Cut into about 32 squares.
  • If you are making these ahead of time for an occasion you can freeze them at this point.

For the Frosting

  • While the brownies are baking, make the frosting.
  • Cream the powdered sugar and vegan butter together.
  • Add the remaining ingredients and mix well.
  • After the brownies are completely cooled and cut into pieces - frost the top of each brownie square.
  • Lay one brownie square on top of another one. You will be left with about 16 double stack frosted brownies.
  • Sprinkle with your favorite sprinkle colors.

Nutrition

Serving: 1brownieCalories: 206kcalCarbohydrates: 24gProtein: 4gFat: 11gSaturated Fat: 6gCholesterol: 20mgSodium: 2162mgPotassium: 204mgFiber: 3gSugar: 15gVitamin A: 45IUCalcium: 38mgIron: 1.6mg
Tried this recipe?Let us know how it was!

IF FREEZING:

You may freeze them in any of the methods shown in my article How to Prepare Food for the Freezer.

They defrost quickly so it really doesn't take any planning. Just put them in the refrigerator to defrost overnight or set out on a plate and it will take an hour or so to defrost.

 

I'm so torn on which other chocolaty treats to show you. Let's stick with the Halloween theme and go for Almond Joy Copycats! They're perfect!

 

Copycat Almond Joy Candy Bars are piled in a green bowl and each chocolate candy has eyes and a swirly mile or growl.
 

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Marie | Yay! For Food

    5 stars
    I love brownies! So much chocolatey goodness! Love that they are double-stacked with a layer of yummy homemade frosting too.

  2. Laura

    5 stars
    Those brownies look delicious, I love dark chocolate. I like the idea of coconut milk in the frosting. I will definitely try this

  3. Brandi Crawford

    5 stars
    These look delicious! Perfect treat and I could eat them all!

  4. rika

    I love chocolate! The brownie looks so moist and delicious! I love the frosting on top too!

  5. Ali

    5 stars
    These look so yummy! I can definitely see the appeal of a two-layered brownie. Love that they are vegan!

  6. Ginny McMeans

    hahaha! Thanks Sarah and I am gad I'm tempting you 🙂

  7. Sarah

    I am just dying to get a bite of these with lots of frosting on top!!! They look perfect!

  8. Ginny McMeans

    Hahaha Amy! You've gotta make it 🙂

  9. Amy Katz from Veggies Save The Day

    Ginny, this looks amazing! That frosting is calling my name!

  10. Ginny McMeans

    You and me both Dianne! Thanks too!

  11. Dianne

    I'm such a chocoholic – these look amazing!

  12. Ginny McMeans

    Wish I has one right now too Cadry. Thank you 🙂

  13. Cadry

    These look so delicious! I would love to pop one of these stacks into my mouth.

  14. Ginny McMeans

    Thanks Melissa! So glad they are enticing you. 🙂

  15. Melissa @ Vegan Huggs

    Oh yum! These look so fudgy and moist! That frosting really takes them to another level. These are a must-make asap! 🙂

  16. Ginny McMeans

    Oh yes Mary Ellen! You can do it and chocolate is always a good thing 🙂

  17. Mary Ellen @ VNutrition

    These brownies look so good! I love the festive sprinkles on top!

    I'm not the best baker in the world but this looks easy enough for even me to do it!

  18. Teresa

    These look wonderful and I'm always looking for great ways to eliminate dairy. Yum.

  19. Melissa from HungryFoodLove.com

    These look soooo moist. My favorite kind!

  20. Karissa | Sweet as a Cookie

    These look and sound amazing! Love the festive sprinkles too 🙂

  21. The Food Hunter

    drooling!

  22. Michelle @ The Complete Savorist

    These look absolutely wonderful. The texture is exactly how I love my brownies. YUM

  23. Peabody (Culinary Concoctions by Peabody)

    Looks like a yummy Halloween treat.

  24. Brandie

    How fun to have them double stacked like that! They looks so rich and delicious...I know what I'm going to be thinking about for the rest of the night.

  25. Erin @ Dinners, Dishes, and Desserts

    Brownies are my ultimate weakness. These look fudgy and I love that they are stacked - so fun!

  26. Aly ~ Cooking In Stilettos

    Oh these look so chocolaty - yum!

  27. Ginny McMeans

    Ha, That is so funny Christine! Yes, they are calling you. 🙂

  28. Ginny McMeans

    Thanks so much. Yes, I like ingredients. 🙂

  29. Ginny McMeans

    That is great and thank you so much Marjory!

  30. Ginny McMeans

    Isn't that you and me every week? 🙂

  31. christine

    Oh my goodness, I saw these on social media earlier today and have thought about them all day and now here I am again. I think I'm meant to have them!

  32. foodwanderings

    Ooh nice how you incorporated peanut butter, coconut and almond milk. These brownies look decadent!

  33. Marjory @ Dinner-Mom

    Absolutely, totally decandent! Love this.

  34. Nichole Kraft

    Oh my goodness. How did you know I've been craving chocolate this week? 😉

  35. Ginny McMeans

    Haha Paula! They aren't as large as they look so go for it! 🙂

  36. Paula - bell'alimento

    I'd like a half dozen please ; )