Dairy Free Ranch Dressing

Dairy Free Ranch Dressing is rich, creamy and simple to make. So fun and creative and then use this vegan ranch dressing recipe on tacos, appetizers, salads, as a dip and so much more.

Whether it is the beginning of a new year or hovering around the holidays I am always trying to be my best self. One of the ways I can do this is by improving the way I eat.

Do you know you can have a vegan ranch dressing recipe with just a speck of the fats as the original? It’s true!

I’ve mentioned before that we get a lot of families visiting throughout the year. Something that I’ve missed having on hand is ranch dressing. Well, no more

I remember, way back when, that I use to really like ranch dressing and for very good reason, it seems to have become a favorite for the whole world.

Since I have become so adventurous this year with homemade condiments such as my vegan mayo, Homemade Almond Mayonnaise, I thought why not tackle ranch dressing.

Well, that was easy. It’s also great as a vegan ranch dip. Just cut up your favorite veggies and lay out a platter.

Is ranch dressing vegan

Ranch has become one of the most popular condiments. I even have a nephew who will take it over ketchup any time.

But the original is not even close to being vegan. Luckily it is easy to make homemade ranch dressing and you can use it by the jarful just like everybody else.

How can I use ranch dressing

• Spread it on pizza crust or flatbread for a pizza. My fav!
• Use it as a dip for sweet potato fries, french fries, and zucchini chips.
• As a dip for roasted Brussels sprouts.
• In a southwest style lettuce wrap.
• Drizzled over roasted red potatoes.
• As a dip for buffalo cauliflower bites.
• In a baked rice casserole.
• Mixed into your favorite hummus.
• Tossed in a bowtie pasta salad.
• Tossed with pumpkin seeds and spices to roast for a snack.
• Add a dollop and mix it into mashed potatoes.
• Drizzle it on grilled corn on the cob.
• Grill small red or gold potatoes that have been cut in half and then skewered. After the kebab gets to your plate drizzle ranch all over the potatoes.
• Use it as a spread on a bean burger.

In fact, check out these Ranch Cauliflower Tacos! They are so good and unique!

It was fun trying to figure out the seasonings for this dairy free ranch dressing recipe. I figured there was dill and probably a vinegar but the other seasonings were a hit and miss. Even when I missed they weren’t too bad.

Finally, a perfect mix and the subtle flavor of apple cider vinegar really makes this vegan ranch dressing recipe a favorite

It is easy and delicious. I hope you will give it a try.

Ingredients

• Cashews are a favorite addition to fresh flavors and protein. They turn out creamy with no waste when blended.
• Dairy-free milk adds flavor and make sure you use an unsweetened variety.
• Apple cider vinegar has a mild tang flavor and is delicious in dressings as a substitute for sharper red vinegar.
• Maple syrup adds the perfect balance to vinegar.
• Onion powder is powerful so a little goes a long way and adds a lot of flavor.
• Dried parsley has a bit of a peppery taste.
• Chives add another nice and necessary underlying flavor.
• Dried dill weed adds a surprising tangy flavor.
• Ground black pepper is very spicy so don’t use much but you need it.

Instructions

• Soak the cashews for at least an hour. If you have a fancy high speed blender or food processor then you can skip the soaking.
• Drain and put the soaked cashews in a food processor.
• Add all of the remaining ingredients. Process until smooth.
• Check the thickness. Add more dairy-free milk, if needed, to get the consistency of dressing.
• Pour into a container and store in the refrigerator.
• The flavors will meld after resting in the refrigerator for a couple of hours but you can still use it immediately.

FAQ’s

How long will vegan ranch dressing keep in the refrigerator

It lasts surprisingly long. About 2 weeks but I don’t think you’ll have it that long.