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Dairy Free Ranch Dressing

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Dairy Free Ranch Dressing is rich and creamy and simple to make. So fun and creative then use it on tacos, appetizers, salads, as a dip and so much more.

Dairy Free Ranch Dressing in a short fat glass jar siting on a forest green mat in front of a bog pitcher of more dressing.


Whether it is the beginning of a new year or hovering around the holidays I am always trying to be my best self. One of the ways I can do this is by improving the way I eat.

Do you know you can have a plant-based ranch dressing with just a speck of the fats as the original? It’s true!

I’ve mentioned before that we get a lot of families visiting throughout the year.

Something that I have missed having on hand is ranch dressing. Ed doesn’t use it and I am vegan so those are good reasons why it doesn’t show up in our refrigerator.

Dairy Free Ranch Dressing is pour over a plate of green lettuce that is sprinkled with red onions and bell peppers.

I remember, way back when, that I use to really like ranch dressing and for some reason, it seems to have become a favorite for the whole world. At least in my little world.

Since I have become so adventurous this year with homemade condiments such as my Homemade Almond Mayonnaise I thought why not tackle ranch dressing.

What Are Some Ways To Use Ranch Dressing?

  • Spread it on pizza crust or flatbread for a pizza.
  • As a dip for roasted Brussels sprouts.
  • In a southwest style lettuce wrap.
  • Drizzled over roasted red potatoes.
  • As a dip for buffalo cauliflower bites.
  • In a baked rice casserole.
  • Mixed into your favorite hummus.
  • Tossed in a bowtie pasta salad.
  • Tossed with pumpkin seeds and spices to roast for a snack.
  • Add a dollop and mix into mashed potatoes.

 

In fact, check out these Ranch Cauliflower Tacos! They are so good and unique!

Ranch Cauliflower Tacos are angled toward the camera so there's a great view of corn tortillas filled with chunks of veggies and ladled with homemade vegan ranch dressing.
 

It was fun trying to figure out the seasonings for ranch dressing. I figured there was dill and probably a vinegar but the other seasonings were a hit and miss. Even when I missed they weren’t too bad.

Finally, a perfect mix and the subtle flavor of apple cider vinegar really makes this ranch dressing a favorite

It is easy and delicious. I hope you will give it a try.

Dairy Free Ranch Dressingfills a clear glass jar and is next to salad greens and a big pitcher of more ranch dressing.

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Dairy Free Ranch Dressing - rich and creamy and simple to make from scratch.
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5 from 5 votes

Dairy Free Ranch Dressing

Dairy Free Ranch Dressing is rich and creamy and simple to make.
Course Sauces, Dressings, Condiments
Cuisine Salad Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 Ounces
Calories 56kcal
Author Ginny McMeans

Ingredients

  • 1 cup cashews , soaked in water for at least 4 hours
  • 3/4 cup dairy-free milk - I used Almondmilk Light unsweetened
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper

Instructions

  • Drain and put the soaked cashews in a food processor. Add all of the remaining ingredients. Process until smooth.
  • Add more dairy-free milk, if needed, to get the consistency of dressing.
  • The flavors will meld after resting in the refrigerator.for a couple of hours but you can still use it immediately.
  • Pour into container and store in refrigerator.

Nutrition

Nutrition Facts
Dairy Free Ranch Dressing
Amount Per Serving (2 Ounces)
Calories 56 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 6mg0%
Potassium 68mg2%
Carbohydrates 4g1%
Sugar 2g2%
Protein 1g2%
Vitamin A 130IU3%
Vitamin C 1.1mg1%
Calcium 23mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

This will keep in the refrigerator for about 2 weeks.

Believe me you won”t have it that long.

 

Dairy Free Ranch Dressing fills a short fat gladd jar and is sitting in front of Silk Almondmilk and a big pitcher of more dressing.
 

Reader Interactions

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  1. Ginny McMeans

    That is a very hard one Leah and I feel for you and that darn allergy. One thing you can do with this recipe is to start with an dairy free mayonnaise such as Just Mayo and then add the other ingredients to get Ranch Dressing. For parmesan cheese you can make this hemp heart recipe of mine. It is great https://veganinthefreezer.com/nut-free-vegan-parmesan-cheese/ As for all around substituting cashews there really isn’t one fix. Your best bet is to probably google ‘vegan nut free ‘whatever you’re searching for’. If I come across more staples with nut free versions I will let you know.

  2. Leah

    I love your recipes and have printed several of them. This one looks really good. I eat vegan by choice and for health reasons. I have several food allergies and one of them is tree nuts. It gives me a full anaphylaxis. This is one of the only drawbacks I run into with a vegan are many recipes with tree nuts I use coconut milk as my primary nondairy source. As you know coconut is not a tree nut. Do you have any suggestions for using the cashews in this recipe? I can replace the Almond milk but don’t know how to replace cashews. Any help wold be greatly appreciated.

  8. Sues

    I love making my own salad dressings and while I don’t have any problems with dairy, I LOVE that this is made with cashews!

  9. Anonymous

    My pleasure! I should have said that I found it sweet, not that it is, because we all have different tastes. I’m adding some lemon juice to balance it out so we’ll see what happens when it’s sat for a bit. The other ones I’ve made were so bland lol

  11. Sea

    This dressing is a tad on the sweet side. I used Agave nectar instead of maple syrup because I didn’t want maple to over power the overall flavour. Maybe about 1/2 Tbs instead of 1 Tbs would be perfect! Great recipe!!

  16. Ginny McMeans

    Hi Sheila, I have not done this but I think it will work great. Substitute almonds for the cashews. Do exactly what the recipe calls for, including soaking the almonds, and I think it will be great. I want to try this too!

  17. Sheila

    Any suggestions for avoiding the cashews? I have to EXTREMELY limit nuts (low-oxalate diet for kidney stones) and cashews are the one nut my son tested allergic for.
    I may have to tinker with the seasonings on fries and things at least. Maybe plain coconut milk yogurt as the base? (Hubs LOVES ranch, and I love the seasonings, but can’t find a non-dairy compromise that doesn’t sit squarely in a different allergy.)

  25. Deirdre

    Like Ranch Dressing. Am delighted to see this Vegan one which I shall be making for my daughter and as it is low in calories I shall have some for me as well. Thank you.

  28. Bea

    Oh, I love that you posted a recipe for dairy free ranch dressing. My kids have never had ranch dressing and it is just so fun for dipping so finally. Yay – thank you!

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