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You are here: Home / Sauce / Dairy Free Ranch Dressing

Dairy Free Ranch Dressing

Published: January 26, 2015. Last Updated: December 13, 2018

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Dairy Free Ranch Dressing is rich and creamy and simple to make. So fun and creative then use it on tacos, appetizers, salads, as a dip and so much more.

Dairy Free Ranch Dressing in a short fat glass jar siting on a forest green mat in front of a bog pitcher of more dressing.


Whether it is the beginning of a new year or hovering around the holidays I am always trying to be my best self. One of the ways I can do this is by improving the way I eat.

Do you know you can have a plant-based ranch dressing with just a speck of the fats as the original? It’s true!

I’ve mentioned before that we get a lot of families visiting throughout the year.

Something that I have missed having on hand is ranch dressing. Ed doesn’t use it and I am vegan so those are good reasons why it doesn’t show up in our refrigerator.

Dairy Free Ranch Dressing is pour over a plate of green lettuce that is sprinkled with red onions and bell peppers.

I remember, way back when, that I use to really like ranch dressing and for some reason, it seems to have become a favorite for the whole world. At least in my little world.

Since I have become so adventurous this year with homemade condiments such as my Homemade Almond Mayonnaise I thought why not tackle ranch dressing.

What Are Some Ways To Use Ranch Dressing?

  • Spread it on pizza crust or flatbread for a pizza.
  • As a dip for roasted Brussels sprouts.
  • In a southwest style lettuce wrap.
  • Drizzled over roasted red potatoes.
  • As a dip for buffalo cauliflower bites.
  • In a baked rice casserole.
  • Mixed into your favorite hummus.
  • Tossed in a bowtie pasta salad.
  • Tossed with pumpkin seeds and spices to roast for a snack.
  • Add a dollop and mix into mashed potatoes.

 

In fact, check out these Ranch Cauliflower Tacos! They are so good and unique!

Ranch Cauliflower Tacos are angled toward the camera so there's a great view of corn tortillas filled with chunks of veggies and ladled with homemade vegan ranch dressing.
 

It was fun trying to figure out the seasonings for ranch dressing. I figured there was dill and probably a vinegar but the other seasonings were a hit and miss. Even when I missed they weren’t too bad.

Finally, a perfect mix and the subtle flavor of apple cider vinegar really makes this ranch dressing a favorite

It is easy and delicious. I hope you will give it a try.

Dairy Free Ranch Dressingfills a clear glass jar and is next to salad greens and a big pitcher of more ranch dressing.

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Dairy Free Ranch Dressing - rich and creamy and simple to make from scratch.
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5 from 5 votes

Dairy Free Ranch Dressing

Dairy Free Ranch Dressing is rich and creamy and simple to make.
Course Sauces, Dressings, Condiments
Cuisine Salad Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 Ounces
Calories 56kcal
Author Ginny McMeans

Ingredients

  • 1 cup cashews , soaked in water for at least 4 hours
  • 3/4 cup dairy-free milk - I used Almondmilk Light unsweetened
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper

Instructions

  • Drain and put the soaked cashews in a food processor. Add all of the remaining ingredients. Process until smooth.
  • Add more dairy-free milk, if needed, to get the consistency of dressing.
  • The flavors will meld after resting in the refrigerator.for a couple of hours but you can still use it immediately.
  • Pour into container and store in refrigerator.

Nutrition

Nutrition Facts
Dairy Free Ranch Dressing
Amount Per Serving (2 Ounces)
Calories 56 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Sodium 6mg 0%
Potassium 68mg 2%
Total Carbohydrates 4g 1%
Sugars 2g
Protein 1g 2%
Vitamin A 2.6%
Vitamin C 1.3%
Calcium 2.3%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.

This will keep in the refrigerator for about 2 weeks.

Believe me you won”t have it that long.

 

 

Dairy Free Ranch Dressing fills a short fat gladd jar and is sitting in front of Silk Almondmilk and a big pitcher of more dressing.
 

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Filed Under: 30 Minutes and Under, All Recipes, Gluten Free, How To, Oil Free, Paleo, Raw, Recipes, Salad, Sauce Tagged With: Dressings

Previous Post: « Sugar Free Tropical Bundt Cake
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Reader Interactions

Comments

  1. Liz @ I Heart Vegetables says

    March 13, 2018 at 5:21 am

    I’ve been trying to cut back on dairy and I’ve been looking for salad dressing options. This recipe is perfect!

  2. Tania | Fit Foodie Nutter says

    March 13, 2018 at 4:57 am

    I love making homemade dressing and your recipe sounds so good! Love how versatile it is too. Thank you for sharing.

  3. Shadi Hasanzadenemati says

    March 13, 2018 at 2:54 am

    Love how easy and simple this recipe is. The use of cashews definitely makes it so creamy and tasty!

  4. Emily says

    March 13, 2018 at 1:25 am

    Nothing is better than homemade ranch dressing! I love that your version is dairy free!

  5. Brian Jones says

    March 13, 2018 at 12:07 am

    Ranch dressing is not something very common on this side of the Atlantic, the flavours all sound great though!

  6. Sues says

    March 12, 2018 at 7:32 pm

    I love making my own salad dressings and while I don’t have any problems with dairy, I LOVE that this is made with cashews!

  7. Anonymous says

    April 14, 2015 at 6:16 pm

    My pleasure! I should have said that I found it sweet, not that it is, because we all have different tastes. I’m adding some lemon juice to balance it out so we’ll see what happens when it’s sat for a bit. The other ones I’ve made were so bland lol

  8. Ginny McMeans says

    April 14, 2015 at 6:02 pm

    Thanks for your input Sea and thanks for your support. 🙂

  9. Sea says

    April 14, 2015 at 3:23 pm

    This dressing is a tad on the sweet side. I used Agave nectar instead of maple syrup because I didn’t want maple to over power the overall flavour. Maybe about 1/2 Tbs instead of 1 Tbs would be perfect! Great recipe!!

  10. Amanda @ The Kitcheneer says

    February 1, 2015 at 11:54 am

    I agree with Kellie! I too am addicted to ranch, definitely need this in my life to cut some of the calories!

  11. kellie @ The Suburban Soapbox says

    January 28, 2015 at 7:55 am

    Love that this is dairy free! I am a ranch addict so this will help curb some of my calories.

  12. Anita says

    January 27, 2015 at 8:32 pm

    What a great alternative to traditional ranch dressing!

  13. Nutmeg Nanny says

    January 27, 2015 at 8:06 pm

    This dressing looks delicious. Love that it’s dairy free.

  14. Ginny McMeans says

    January 27, 2015 at 5:45 pm

    Hi Sheila, I have not done this but I think it will work great. Substitute almonds for the cashews. Do exactly what the recipe calls for, including soaking the almonds, and I think it will be great. I want to try this too!

  15. Sheila says

    January 27, 2015 at 5:16 pm

    Any suggestions for avoiding the cashews? I have to EXTREMELY limit nuts (low-oxalate diet for kidney stones) and cashews are the one nut my son tested allergic for.
    I may have to tinker with the seasonings on fries and things at least. Maybe plain coconut milk yogurt as the base? (Hubs LOVES ranch, and I love the seasonings, but can’t find a non-dairy compromise that doesn’t sit squarely in a different allergy.)

  16. Rose | The Clean Dish says

    January 27, 2015 at 5:01 pm

    Heck yah!! Dairy free ranch dressing rules!! I love your recipe, it’s nice and simple. Can’t wait to try it!!

  17. Meg @ The Housewife in Training Files says

    January 27, 2015 at 4:08 pm

    I have always been on a hunt for a good dairy free dressing and this looks perfect!

  18. Kim (Feed Me, Seymour) says

    January 27, 2015 at 12:50 pm

    This is fantastic! I love ranch dressing, so excited about this version.

  19. Julie @ Tastes of Lizzy T says

    January 27, 2015 at 10:40 am

    I love this healthy version of ranch. Thanks!

  20. Angie | Big Bear's Wife says

    January 27, 2015 at 8:54 am

    Ranch has always been one of my favorites! I use to drown my salads in it haha. YUM! Love this recipe!

  21. Lora @cakeduchess says

    January 27, 2015 at 7:44 am

    Soaked cashews, almond milk, dill…I’m so in to try this wonderful dressing! Great idea, Ginny!

  22. [email protected] Food Ramblings says

    January 27, 2015 at 7:23 am

    I love ranch, and your recipe to make it dairy free looks awesome 🙂

  23. Deirdre says

    January 27, 2015 at 5:08 am

    Like Ranch Dressing. Am delighted to see this Vegan one which I shall be making for my daughter and as it is low in calories I shall have some for me as well. Thank you.

  24. Cookin Canuck says

    January 26, 2015 at 8:23 pm

    Another great recipe, Ginny! I’m sending this off to my vegan friend who was mentioning to me that she misses Ranch dressing.

  25. Heather | girlichef says

    January 26, 2015 at 7:39 pm

    Awesome! I’m so intrigued by cashew cream and similar – I’d love to try this. Looks perfect.

  26. Bea says

    January 26, 2015 at 6:53 pm

    Oh, I love that you posted a recipe for dairy free ranch dressing. My kids have never had ranch dressing and it is just so fun for dipping so finally. Yay – thank you!

  27. Stephanie @ Back for Seconds says

    January 26, 2015 at 5:54 pm

    Great recipe, Ginny!

  28. Paula - bell'alimento says

    January 26, 2015 at 5:54 pm

    What a great dairy free dressing option

  29. Patricia @ Grab a Plate says

    January 26, 2015 at 5:28 pm

    Oh this looks so creamy and delicious! I love Silk Almond Milk, but haven’t tried the light version. This is a good excuse 🙂

  30. Kate @ Diethood says

    January 26, 2015 at 5:11 pm

    I love Ranch Dressing! But will be trying your lighter version for sure!

  31. [email protected] Mom says

    January 26, 2015 at 4:37 pm

    Love using Silk and love that you made a classic recipe dairy free!

  32. [email protected] Family Feast says

    January 26, 2015 at 4:19 pm

    This looks incredible! Even though I don’t eat a vegan diet, I’d gladly slather this dressing all over my salads!

  33. Angie says

    January 26, 2015 at 2:36 pm

    This dressing looks amazing. I’ve never thought tot make salad dressings with Silk, smart!

  34. Kelley says

    January 26, 2015 at 1:39 pm

    Oh this looks delish! We love ranch at our house – I’ll have to give this a try!

  35. Amy @ A Healthy Life For Me says

    January 26, 2015 at 11:51 am

    Love almond milk and creamy salad dressings. I need to give this recipe a try!!

  36. Ashley @ Wishes & Dishes says

    January 26, 2015 at 11:31 am

    My entire family is addicted to Ranch dressing. It’s all they like! I will be trying this.

  37. Sheena @ Hot Eats and Cool Reads says

    January 26, 2015 at 11:19 am

    I really love that this is dairy free!! What a great option! Great recipe and photos too!

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