This delicious Ginger Vodka and Orange Juice Cocktail is a spicy-sweet concoction that will have you breathing a sigh of comfort. It's fruity and refreshing with a bit of spice that brings easy vodka drinks to the next level.
This delicious cocktail drink has a bit of a twist and it's all because of simple homemade syrup.
Ginger is added to the making of a simple homemade syrup whether you use crystallized and candied or fresh ginger.
Coconut sugar is also used too to add to the sweet and subtly spicy kick.
Then there's vodka. The ideal alcoholic base to mix with orange juice and other easy vodka drinks.
The result is a refreshing orange juice and vodka cocktail that simply wants you to sit back and relax.
There are two different vodka and orange juice cocktails below. One uses fresh orange juice and the other uses store-bought orange juice.
The store-bought orange juice is already sweetened and fresh oranges are a bit calmer with their natural sweetness. Both are delicious and each is a little bit different.
The directions for both are almost identical just the ingredients are switched.
If you used crystallized candied ginger with store-bought orange juice the drink would be super sweet. You might like that though.
Here are the two separate recipes and I added both of these easy vodka drinks to the recipe card print out below.
Table of Contents
Using fresh ginger
- Simple Syrup:
- ½ cup water
- ½ ounce peeled and sliced
- Directions:
- Simmer water, and ginger in a small saucepan for 5 minutes.
- Remove the saucepan. Let cool until you can pour it into a container that can go in the refrigerator to chill for at least two hours.
- It will keep in the fridge for a week.
- For the Cocktail:
- 1 teaspoon fresh ginger simple syrup
- 2 ounces vodka
- 6 ounces store-bought orange juice
- Directions:
- Add simple syrup, vodka and orange juice to a tumbler.
- Stir and add ice. You can add a slice or two of the root to the bottom of the glass too.
Using candied ginger
- Simple Syrup:
- ½ cup water
- ¼ cup granulated sugar - you can experiment with other sweeteners if you wish
- ½ ounce crystallized candied ginger, sliced if the pieces are larger
- Directions:
- Simmer water, sugar and ginger in a small saucepan for 5 minutes.
- Remove the saucepan. Let cool until you can pour it into a container that can go in the refrigerator to chill for at least two hours.
- It will keep in the fridge for a week.
- For the Cocktail:
- 1 teaspoon crystallized ginger simple syrup
- 2 ounces vodka
- 6 ounces fresh-squeezed orange juice
- Directions:
- Add simple syrup, vodka and orange juice to a tumbler.
- Stir and add ice. You can add a slice or two of crystallized ginger to the bottom of the glass too.
And there you have it. Two similar drinks but with options so that you'll find what suits your needs the best.
You know what I like about cocktails, well, besides that they taste so good?
The glassware, ice buckets, swizzle sticks, measurers, muddlers and ALL of the paraphernalia.
There are so many cool and kitschy items that it is hard to resist.
I have a retro collection of goodies from the 50’s and everything I see in the stores today are equally desirable.
So I just keep collecting.
Both of the glasses on this page are tumblers and they are short and fat. They hold an 8-ounce cocktail perfectly including ice. That makes them a 10-ounce glass tumbler.
Just the right size for a party and some delicious appetizers. And when you're wondering what goes good with vodka here are a few of my favorites that will go perfectly.
Easy cocktail recipes
- Silver Cadillac Margarita is a classic and takes advantage of white tequilla and Cointreau.
- A pretty red drink that uses pomegranate is the tasty Pomegranate Swizzle.
- Since I seem to be going with colors why not check out this beautiful and delicious Patriotic Passion Cocktail.
Now is the time to stir up this tasty concoction and relax.
📋 Recipe
Ginger Vodka and Orange Juice Cocktail
Ingredients
Vodka and fresh orange juice with candied ginger
Crystallized Ginger Simple Syrup:
- ½ cup water
- ¼ cup granulated sugar
- ½ cup sliced crystallized candied ginger
For the Cocktail:
- 1 teaspoon crystalized ginger simple syrup - you can add more but the orange juice adds a lot of sweetness
- 2 ounces vodka
- 6 ounces fresh-squeezed orange juice
Instructions
Crystallized Ginger Simple Syrup:
- Simmer water, sugar, and ginger in a small saucepan for 5 minutes. Remove the saucepan from the heat.
- Let cool until you can pour it into a container that can go in the refrigerator to chill for at least two hours. It will keep in the fridge for a week.
For the Cocktail:
- Add simple syrup, vodka and orange juice to a tumbler.
- Stir and add ice. You can add a slice or two of crystallized ginger to the bottom of the glass too.
Notes
Orange juice and vodka cocktail with fresh ginger
- Ginger Simple Syrup:
- ½ cup water
- ¼ cups granulated sugar
- ½ ounce fresh ginger, peeled and sliced
- Directions:
- Simmer water, sugar and ginger in a small saucepan for 5 minutes.
- Remove the saucepan. Let cool until you can pour it into a container that can go in the refrigerator to chill for at least two hours.
- It will keep in the fridge for a week.
- For the Cocktail:
- 1 teaspoon fresh ginger simple syrup
- 2 ounces vodka
- 6 ounces store-bought orange juice
- Directions:
- Add simple syrup, vodka and orange juice to a tumbler.
- Stir and add ice. You can add a slice or two of crystallized ginger to the bottom of the glass too.
Stephanie
This sounds really good...I shall make one AFTER baby is born 🙂
Tasha @thatssoyummy
This tasty concoction looks sooooo good!
The Food Hunter
I love cocktails and all the fun tools that come with making them.
Kirsten/ComfortablyDomestic
I'm right there with you in collecting glassware and accessories both for nostalgia, and because they're just so dang cool. I bet the syrup would be wonderful in so many things--especially this cocktail.
Martha @ A Family Feast
This sounds fantastic!! I'm thrilled that I have all of the ingredients to make this cocktail!
Ginny McMeans
It's a date! 🙂
Ginny McMeans
It really is Tasha! Thanks!
Ginny McMeans
So cool - it's a blast!
Ginny McMeans
Thanks Kirsten - it is goood! 🙂
Ginny McMeans
Oh, good Martha! You're gonna love it 🙂
Cookin Canuck
Cocktail making is such an art, and I figure that any art needs all of the requisite paraphernalia! Collecting is a very good thing. The flavors in this cocktail sounds wonderful.
Ginny McMeans
Thanks and I must be an artist 😉 ! You are very sweet.
Lana | Never Enough Thyme
Oh, I think this would be a perfect brunch cocktail for the weekend. And I love that pitcher and the glasses you used. Beautiful!
Rose | The Clean Dish
I have some 50s items from my mom - I love them!! Much like yourself, I keep collecting, too 😉 This cocktail is on my to-do list for next weekend!!
Ginny McMeans
Thanks Lana, brunch would be so fun! Pitcher - World Market 🙂
Ginny McMeans
Haha Rose! Love it! Wish I was there to share.
Melissa from Hungry Food Love
I think I found exactly what I need to do with them This drink sounds delish!
Ginny McMeans
This is one of the easiest ways to use up the little nuggets of gold. Thanks Melissa!
Susan
Ooh crystallized ginger cocktail! Love the idea of using it and I bet this tastes great!
Ginny McMeans
You are so right Susan and thanks 🙂
Melanie
This looks so refreshing! I need to try this!
Ginny McMeans
I hope you get to Melanie. It really is good 🙂
cristina
I'd like to make this right now! Sounds so refreshing and such a beautiful looking cocktail. Love your #hashtag suggestion. 😉 Pinning this to make as a special treat when I find that coconut sugar!
Ginny McMeans
Thanks Cristina! They actually have coconut sugar in almost all of the store now, usually top shelf. P.S. You can use granulated sugar too but cut down a little bit on the sugar because it is sweeter. Coconut sugar gives more of a milder maple flavor.
Kimberly @ The Daring Gourmet
That wuld be a great simple syrup to a variety of refreshing drinks, it adds such a great "zing"!
Cynthia/What A Girl Eats
I love ginger in anything! I'll bet this is delicious!
Megan {Country Cleaver}
This looks so refreshing!!!
Brandon @ Kitchen Konfidence
What a fantastic combination. I wish I had one of these over the weekend - it was so HOT!
Matt @ Plating Pixels
That flavored spice was a family favorite growing up. Now as an adult it would be fun to have in a drink!
Ginny McMeans
Really Brandon - hot! They are so refreshing.
Ginny McMeans
It really is a great ingredient that isn't used enough. Thanks Matt!
Christiane - Taking On Magazines
I just made a batch of that delicious root so now I know what to do with it!
Sarah Walker Caron (Sarah's Cucina Bella)
I love your barware! So many fun glasses and do-dads. And this sounds delightful. I never know what to do with this spice.
sue | theviewfromgreatisland
What a unique combination of flavors, love this!
One Delightful Life
I love the idea of this spice in a cocktail. Not one I have tried yet! Thanks for the tip.
Deanna
Cheers! This would be wonderful to have on my monthly Brunch buffet!! It would be a great addition to the mimosas. YUM!
Ginny McMeans
Oh, it really would Deanna! It's sweet for the sweets lovers.
Ginny McMeans
Anytime! Drinks are so fun to play with. 🙂
Trang
Ginny, this cocktail sounds wonderful! My husband uses this spice every year for Thanksgiving so we always have a bunch left over, this would be something to try out with the left over 😉
Dannii
I am loving the sound of this cocktail. Perfect for autumn time.
Amy @ The Cook Report
Sounds like a really interesting flavour combo, you can't beat a cocktail!
Jewel
Wait, help...shouldn't there be sugar in the simple syrup? They're usually always a 1:1 or 2:1 ratio of sugar and water cooked into a syrup, sometimes with the essence of whatever herb, fruit, or whatever.
This seems more like...well, ginger water.
Ginny McMeans
Yikes, my sugar disappeared. I will go and find the original recipe and fix it right now. Give me a minute and thanks for the heads up.