Cranberry Cherry Popsicles are all about the fruity sweet cherry. Only three ingredients and I wish the freezer could freeze faster. Easy, cool and fruity!
Welcome to popsicle land! That is what my kitchen looks like. Especially today with lots of Cranberry Cherry Popsicles getting pulled out of the freezer.
Even while this is going down I am working on filing up more molds with Pineapple Coconut Popsicles. That recipe is going on the blog within a couple of weeks and I will link to it here (update: linked) …
but … today’s recipe is all about the fruity sweet cherry and getting some relief from the hot summer.
There are only three ingredients in this easy to make popsicle and they couldn’t taste finer.
The only thing I wish could happen is that the freezer could freeze faster. Easy, cool and fruity!
This post contains affiliate links. Read my disclosure policy here.
Popsicles remind me of childhood. Another reason to make them is not only for yourself but to build memories for your children too.
Eating popsicles equals having fun so don’t forget to have them on summer holidays too such as the 4th of July and Memorial Day. What is a summer celebration without a popsicle!
Cranberry Cherry Popsicles
Cranberry Cherry Popsicles are all about the fruity sweet cherry
- 2 cups cherries - frozen
- 2 cups cranberry juice
- 4 tablespoons maple syrup
- Add all of the cherries and juice to you food processor.
- Blend for 30 seconds and add the maple syrup.
- Process some more until the consistency your like. I like my popsicles close to a juice so I go about a minute.
- That is it.
- Pour into you popsicle molds and freeze at least 6 hours.
- Here is a clickable link for the popsicle molds that I use - Norpro Ice Pop Maker.
- You need to order some popsicle sticks too. I use a tiny bit of scotch tape on the edge of the stick and touching the plastic lid to hold them out at the length that I like. When the popsicles are frozen or even just hardened a little you can take off the scotch tape.