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Coconut Oat Vanilla Nut Creamer

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Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and tasty! Try a new creamer that makes the morning just right!

Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and tasty!


Look what I found! A recipe for Coconut Oat Vanilla Nut Creamer in the new cookbook from Kathy Hester titled OATrageous Oatmeals.

I had quite a time trying to decide on which recipe I wanted to showcase for this post. There are so many good recipes but the reason I choose this nut creamer was because the combination of ingredients are so unique and the results are perfect.

I use ‘creamer’ daily and now I have a new addition that is slightly sweet and very flavorful.

If you are looking for healthier meals with lots of flavor you have got to pick up this cookbook. I already have mine splattered with ingredients from multiple recipes.

There are homemade staples such as Do It Yourself Golden Gravy Mix, a variety of oatmeals and pancakes like Caramel Delight Oatmeal, smoothies, granolas, bars, soups, lunch and dinner specialities and … more! Mini Raspberry Cakes sound darn good too.

I cann’t wait to try the Oat-chata. So clever. Just the photography will have you drooling.

Without further ado here is the talented Kathy’s recipe for Coconut Oat Vanilla Nut Creamer.

 

Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and tasty!
 

 

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Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and tasty!
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5 from 1 vote

Coconut Oat Vanilla Nut Creamer

Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and has a slightly sweet taste!
Course Drinks
Cuisine Nut Milks
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 Ounces
Calories 19kcal
Author Ginny McMeans

Ingredients

  • 1/4 cup rolled oats
  • 1/4 cup finely shredded coconut
  • 1 cup water
  • 1 tablespoon agave nectar (or sweetener of choice to taste)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract - 1/4 teaspoon to 1/2 teaspoon to taste

Instructions

  • Break the oats and coconut into tiny pieces with your blender. Add the water and let soak for 10 minutes.
  • Blend again for about 3 minutes or until smooth, then run the creamer through a fine mesh strainer over a small bowl to strain out the oat pieces.
  • Put the liquid, sweetener and extracts back in the blender and blend until the sweetener is incorporated and dissolved.

Notes

 
 
 

Nutrition

Nutrition Facts
Coconut Oat Vanilla Nut Creamer
Amount Per Serving (1 Ounce)
Calories 19 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1mg0%
Potassium 12mg0%
Carbohydrates 2g1%
Sugar 1g1%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

 
 

This creamer gives you the same fun flavor without all the fillers. You can play with the extracts you use to change flavors.

Coconut Oat Vanilla Nut Creamer by Kathy Hester From OATrageous Oatmeals by Kathy Hester printed with permission of Page Street Publishing

 

oatrageous-book-cover-800px
 

Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and tasty!
 

 

 

Reader Interactions

Comments

  1. Bailey

    I love oat milk and I hadn’t thought of trying to make a creamer out of oats. Thank you for sharing this fantastic recipe!

  16. Lora @cakeduchess

    I have to get this book. I honestly do not like fake creamers and now I just want to try this interesting idea…love it!

  23. Alissa

    I’ve been looking for a really good dairy-free creamer recipe. Glad you picked this recipe to share – I’m definitely going to give it a try 🙂

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