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    Coconut Oat Vanilla Nut Creamer

    Published: September 9, 2014. Last Updated: May 24, 2021 by: Ginny McMeans

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    Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and tasty!

    Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and tasty! Try a new creamer that makes the morning just right!

    A cup of coffee in a retro white and red mug is sitting alongside a jar of creamer with a spoon in front for stirring.

    Look what I found! A recipe for Coconut Oat Vanilla Nut Creamer in the new cookbook from Kathy Hester titled OATrageous Oatmeals.

    I had quite a time trying to decide on which recipe I wanted to showcase for this post.

    There are so many good recipes but the reason I choose this nut creamer was that the combination of ingredients is so unique and the results are perfect.

    I use 'creamer' daily and now I have a new addition that is slightly sweet and very flavorful.

    Jump to:
    • 🥘 Ingredients
    • 🔪 Instructions
    • 📋 Recipe

    If you are looking for healthier meals with lots of flavors you have got to pick up this cookbook. I already have mine splattered with ingredients from multiple recipes.

    • There are homemade staples such as Do It Yourself Golden Gravy Mix.
    • A variety of oatmeals and pancakes like Caramel Delight Oatmeal.
    • Smoothies, granolas, bars, soups, lunch and dinner specialties and ... more!
    • The Mini Raspberry Cakes sound darn good too.
    Cookbook cover for Oatrageous Oatmeals with spoon varieties holding different looking oats.

    I can't wait to try the Oat-chata. So clever. Just the photography will have you drooling.

    Without further ado here is the talented Kathy's recipe for Coconut Oat Vanilla Nut Creamer.

    A small old fashioned milk bottle is holding creamer and it's nest to a cup of coffee.

    🥘 Ingredients

    • Rolled oats - are the main ingredient that adds so many nutrients to the creamer.
    • Shredded coconut - also adds another flavor angle.
    • Water - mixes in for the liquid.
    • Agave nectar - is just enough sweetener for the creamer.
    • Vanilla extract - adds so much flavor to the mix.
    • Almond extract - yes another extract and it is so good.

    🔪 Instructions

    • Break the oats and coconut into tiny pieces with your blender. Add the water and let soak for 10 minutes.
    • Blend again for about 3 minutes or until smooth, then run the creamer through a fine-mesh strainer over a small bowl to strain out the oat pieces.
    • Put the liquid, sweetener, and extracts back in the blender and blend until the sweetener is incorporated and dissolved.

    This creamer gives you the same fun flavor without all the fillers. You can play with the extracts you use to change flavors.

    A cup of coffee in a retro white and red mug is sitting alongside a jar of creamer.

    If you take a photo of your creamy oat cramer I would love to see it. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer.

    📋 Recipe

    Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and tasty!

    Coconut Oat Vanilla Nut Creamer

    Ginny McMeans
    Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and has a slightly sweet taste!
    5 from 1 vote
    Print Save Saved
    Prep Time 15 mins
    Total Time 15 mins
    Course Drinks
    Cuisine Nut Milks
    Servings 16 Ounces
    Calories 19 kcal

    Ingredients
      

    • ¼ cup rolled oats
    • ¼ cup finely shredded coconut
    • 1 cup water
    • 1 tablespoon agave nectar - or sweetener of choice to taste
    • 1 teaspoon vanilla extract
    • ½ teaspoon almond extract - ¼ teaspoon to ½ teaspoon to taste

    Instructions
     

    • Break the oats and coconut into tiny pieces with your blender. Add the water and let soak for 10 minutes.
    • Blend again for about 3 minutes or until smooth, then run the creamer through a fine mesh strainer over a small bowl to strain out the oat pieces.
    • Put the liquid, sweetener and extracts back in the blender and blend until the sweetener is incorporated and dissolved.

    Notes

    You can substitute a little maple syrup for the agave nectar.
     
     

    Nutrition

    Serving: 1OunceCalories: 19kcalCarbohydrates: 2gFat: 1gSodium: 1mgPotassium: 12mgSugar: 1gCalcium: 1mgIron: 0.1mg
    Tried this recipe?Let us know how it was!

    Coconut Oat Vanilla Nut Creamer by Kathy Hester From OATrageous Oatmeals by Kathy Hester printed with permission of Page Street Publishing

    Blue graphic snowflake as Vegan in the Freezers logo.
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      Recipe Rating




    1. Abigail

      December 02, 2016 at 1:46 pm

      Do you have to refrigerate it? Also, how long can you store it?

    2. Ginny McMeans

      December 02, 2016 at 2:12 pm

      Yes, I would refrigerate for safety. Mine always disappears before a week so I would suggest that it keeps, safely, for five days.

    3. Bailey

      November 05, 2018 at 12:35 pm

      5 stars
      I love oat milk and I hadn’t thought of trying to make a creamer out of oats. Thank you for sharing this fantastic recipe!

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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