Coconut Milk Chocolate Ice Cream is made with full-fat coconut milk, the one that comes in a can. The best of all worlds – easy, chocolaty sweet and cold.
It’s summertime and the livin’ is easy. Well, maybe. It’s true, we’re all still working but our clothes are lighter in weight and there is a whole lot less of them.
Meals seem much more casual with fruit salads and tacos. There is a lot more al fresco dining and last but not least – there is ice cream.
This recipe is a little different in that it is Coconut Milk Chocolate Ice Cream and the part that is not different is that it is amazingly delicious.
Last year I bought an ice cream maker way too late in the season. I only got two ice cream recipes going. Not this year!
First comes chocolate! It’s easy to dress up too. You can add so many ingredients to mix it up. Just stir in a little chocolate chips, crushed oreo cookies and any kind of nuts to name a few.
Me? I want it straight up!
This Chocolate Ice Cream is made with full-fat coconut cream, the one that comes in a can, and is dairy-free and gluten-fee. The best of all worlds – easy, chocolaty, sweet and cold.
Coconut Milk Chocolate Ice Cream
Ingredients
- 26 ounces coconut milk - 2 cans about 13 ounces each - full fat usually about 17% to 22%
- 1 cup chocolate syrup - I used my homemade recipe - check link in iinstructions
- 2 tablespoon maple syrup
Instructions
- Make sure your Ice Cream Maker bowl has been in the freezer for about 18 hours.
- Take the ice maker bowl out of the freezer and put it in your ice cream maker.
- In a medium sized bowl add the coconut milk, chocolate syrup and maple syrup.You can make your own homemade chocolate syrup too.
- Stir well.
- Pour the mixture into your ice cream maker.
- Turn on your ice cream maker and let run for 20 minutes.
- All done!
- Eat immediately as a soft serve ice cream or put it in a refrigerator container and freeze for a hard ice cream.
Notes
Nutrition
There are a few more coconut cream ice creams on the blog and one is Biscoff Ice Cream. If you culd just imagine. Another is Peanut Butter Cookie Dough Ice Cream. Whoa!
Diane says
June 15, 2018 at 2:51 pmJust got my ice-cream maker and had to try your recipe and Oh my gosh this is so good, I could eat the whole thing!
For my machine I had to run it for 25 minutes.
The chocolate sauce is divine
Thank you
Bintu - Recipes From A Pantry says
August 30, 2017 at 2:07 amCoconut milk makes a perfect ice-cream, so creamy and delicious. Will try this out!
Dahn says
August 29, 2017 at 9:17 pmlooks fabulous, I love ice cream made with coconut milk… confession, I love ice cream made with anything. Just call it ice cream and I am on my way over.
Ginny McMeans says
August 29, 2017 at 6:48 pmOh, that’s cool Anita! You are all very smart! 🙂
Lauren says
August 29, 2017 at 6:19 pmThis looks and sounds amazing!
Kristine says
August 29, 2017 at 4:36 pmEEE! I love how simple this recipe is! Sounds absolutely delish!
Anita says
August 29, 2017 at 4:29 pmWe Indonesians eat pandan coconut ice cream all the time, so I can imagine how good this one with chocolate must be 🙂
Ginny McMeans says
July 30, 2014 at 12:47 pmThank you so much! I really enjoyed your post too and thanks a lot! 🙂
The Rusted Key says
July 28, 2014 at 8:43 pmLove love it. Coconut milk is always in my fridge.Now I just need an ice cream maker…
I put this recipe in our blog post “Celebrating National Milk Chocolate Day”: http://goo.gl/5AeXFl