Healthy Cauliflower Casserole with Mushrooms

Healthy Cauliflower Casserole with Mushrooms makes it hard to put down your fork. It's a bit cheesy, and the texture is perfect.  This cauliflower and mushroom casserole side dish is a recipe you will want to make regularly.

Here's a healthy cauliflower and mushroom casserole I don't think you've ever had before. It's made with a mix of fresh veggies, a little nutritional yeast for a cheesy kick, and a buttery crumble topping.

Each bite gives so much pleasure in the form of texture and flavor.

If you're here I am so glad you found this recipe. I think you're going to really like it and who can complain about another good side dish recipe.

It's got all the favorites. Beside perfectly cooked cauliflower and mushrooms, there are a few additional ingredients that will make you swoon when put together.

It becomes a little cheesy and the crumble topping is to die for. You may even want to double the topping. No judgment here.

How to Core and Cut a Head of Cauliflower

• There are a couple of ways you can do this. There's a 'chop way' which works great most of the time and a 'pretty way' which is great for looks.
• For the 'chop way' use a cleaver type of knife and cut straight through the top at the center all the way through the core. Now cut those two pieces in half.
• Flip one quarter on its side and chop longwise, as close as you can to the base of the florets. Do this on all four pieces.
• Now you can pull the florets apart and cut the larger florets smaller. Done.
• For the 'pretty way' use a culinary knife that has about a 6" pointed blade. Flip the cauliflower to its underside. Cut all around the core at an angle so that you are making a cone shape inside the cauliflower. Pull out the core.

• Pull the cauliflower apart in pieces. Pick up one bunch of florets and make a small slit as if you were going to cut the pieces apart. Lay down your knife and pull apart the pieces. This very quickly.
• Grasp the bunch with your fingers at the slit and pull apart from the underside. This lets the florets break at their natural split instead of making a hard knife cut. It is much prettier.

Tools to Help Make This Cheesy Vegan Cauliflower Casserole

A 6-inch culinary knife with a pointed blade is a good length and shape to make short work for all your cutting needs.

Mini food processors come in so handy. In this case, you can use it for a small batch of bread crumbs and also dairy-free parmesan cheese.

An 8"x8" or 9"x9" baking casserole will work just great. And this round Polish pottery would make a statement.

Healthy Cauliflower Recipes to Love

I have so so many cauliflower recipes but I promise I won't leave you a big long list. Just a couple.

• Another unique recipe is Mexican Vegan Cauliflower Casserole. It's got quite an amazing spice list.
• You won't be sorry when you make this Mildly Marinated Cauliflower recipe for a BBQ get together.

📋 Recipe