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Vegan in the Freezer

Vegan Food Recipes for Everyone

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Recipes

Peanut Butter Cookie Dough is a simple and delicious recipe.

Peanut Butter Cookie Dough

Banana Bread Squares moist and ready for breakfast or a snack.

Banana Bread Squares

Macadamia Chocolate Chip Muffins Bliss

Macadamia Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins not only taste great on their own they also have a blackberry syrup and chopped peanuts topping. Yeah!

Peanut Butter Chocolate Chip Muffins

Carrot Applesauce Muffins on a Stand

Carrot Applesauce Muffins

Pizza slices looking very yummy!

Pizza Dough

Spaghetti Sauce is one of those recipes that the crock pot was made for. The sauce is best when cooked low and slow so the two are a match made in heaven.

Slow Cooker Spaghetti Sauce

Applesauce Bread with Shredded Apple

Vegan Applesauce Bread

Spanish Rice mixed with pinto beans is in a bright green and white bowl and set against an orange cloth to bring out the orange in the carrots.

Spanish Rice with Pinto Beans

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Ginny McMeans is a smiling brown haired brown eyed girl.

Hi, my name is Ginny and it is fantastic that you have come to see my blog, Vegan in the Freezer. The recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals.
Read more about me . . .

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Reader’s Favorite!

Instant Pot Potato and Carrot Medley
Potatoes and Carrots tilted forward in a white scalloped bowl.
 

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BUY MY COOKBOOKS –
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The Make Ahead Vegan Cookbook by Ginny Kay McMeans

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The High Protein Vegan Cookbook cover in blues, browns and green with a stack of stuffed crepes.

 

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