Asian Noodle Kale Salad

Asian Noodle Kale Salad is fast, refreshing and tasty! The homemade Ponzu salad dressing works well as a marinade also.

Are you like me and like every vegetable in the world? I am trying to think of something I don’t like. Oh, I just thought of one. Don’t hate me. My eyes are squeezed tight and I am going to just spit it out. Beets!

Okay, okay, okay … I’m smiling but let’s get back to kale and fresh pasta salads. Asian Noodle Kale Salad to be more specific.

Udon noodles are a perfect salad pasta. My husband is the pasta king and he even tries to call them wūdōngmiàn. What? Nobody can say that! I guess in China they can but udon sounds kinda cool so I’m sticking to udon.

They are a little thicker and really fun to dive into with chopsticks. Easy to grab and better to taste.

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5 from 2 votes

Asian Noodle and Kale Salad

Asian Noodle Kale Salad is fast, refreshing and tasty!

Course Salad

Cuisine Pasta

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 6 Servings

Calories 233kcal

Author Ginny McMeans

Ingredients

• 10 ounces udon noodles
• 1 cup carrot , julienned
• 1 cup red bell pepper . julienned
• 1/3 up green onions , (scallions), julienned
• 2 cups kale 1/2 bunch, , center stem cut out and then chopped into smaller pieces

For the dressing:

• 1/2 cup low-sodium soy sauce or tamari sauce
• 1/4 cup fresh orange juice
• 1 tablespoons fresh lemon juice
• 1 tablespoon water
• 1 tablespoon mirin, sweet rice wine
• 1/8 teaspoon crushed red pepper
• 1 teaspoon sesame seeds
• 1 tablespoon coconut oil

Instructions

• Make the dressing:
• Mix all of the dressing ingredients together. Taste for seasoning and chill in the refrigerator.
• For the salad:
• Cook the udon noodles according to directions, al dente. Drain and let cool.
• Lightly steam the kale for 1 1/2 to 2 minutes. Rinse to cool and stop the cooking process. It will be bright and green and wilted.
• In a large bowl add the noodles, julienned vegetables, kale and the salad dressing.
• Put in the refrigerator for at least 2 hours to allow the flavors to meld.

Notes

 

 

Nutrition

Nutrition Facts

Asian Noodle and Kale Salad

Amount Per Serving (1 Serving)

Calories 233 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g10%

Sodium 1322mg55%

Potassium 289mg8%

Carbohydrates 41g14%

Fiber 3g12%

Sugar 8g9%

Protein 9g18%

Vitamin A 6605IU132%

Vitamin C 65.9mg80%

Calcium 49mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.