Apple Granola Muffins are easy and delicious. These fruity moist muffins are healthier and sweetened just right for breakfast or a snack. Everyone loves them!
Apple Granola Muffins are healthy and delicious. I never met an apple, muffin or granola that I didn’t like so this seemed like a home run from the get-go.
Apple is finely diced so the chunks are understated and applesauce brings more apple flavor through. It seems like I try to work apples into a lot of recipes.
They’re just so friggin’ good!
You can choose your favorite whether it includes other dried fruits or not. I used cereal granola, not trail mix granola. Both would work great.
In fact, have you ever made your own granola? I just happen to have a delicious recipe on the blog and it’s called Date Bar Granola. Here’s a pic!
If you want bigger muffins this batter works for those also. Just fill up the tins more. You won’t get as many muffins but they will be a bigger serving. Whatever muffin tins you have work with this recipe.
Since super moist muffins are always welcome bake up a batch of Apple Granola Muffins and you will be glad you did.
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Apple Granola Muffins
Ingredients
- 1 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/8 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup coconut sugar
- 1 cup applesauce
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup apple finely diced
- 1/2 cup granola - of your choice
Instructions
- Lightly oil muffin tin for 12 muffins.
- Preheat oven to 350°.
- In a large bowl, add the flours, baking powder, baking soda and all the spices and coconut sugar..
- Add the applesauce, maple syrup and vanilla extract.
- Stir until just blended.
- Add diced apple and granola.
- Mix until just incorporated.
- Fill the muffin cups about 3/4 full.
- Bake at 350° for about 20 to 25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
- Remove from oven and cool about 10 minutes.
Video
Nutrition
TO FREEZE:
After they have cooled you may freeze them in any of the methods shown in my article How to prepare Food for the Freezer
TO PREPARE AFTER FREEZING:
They defrost quickly so it really doesn’t take any planning. The microwave will also zap them in 20 seconds.
Ginny McMeans says
February 27, 2019 at 12:59 pmYay!!! Fantastic Sheila – You are so welcome!
Sheila says
February 27, 2019 at 12:37 pmHOLY MOLY these things are AMAZING. I just finished them and I can’t even begin to describe how delicious they are. Thank you so much for the recipe!
Susan Chan says
July 17, 2017 at 1:12 amCan I use green granny smith apples?